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Restaurants in der Nähe von Hotel Palace Japan

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110 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Sushi Takaya (Former Kutani) Restaurant
4.7
Außergewöhnlich(181)
€€€€
• Sushi • Ginza
Heute 3 Mal reserviert
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Foto von Sushi FUKUZUKA Restaurant
4.7
Außergewöhnlich(90)
€€€€
• Sushi • Kagurazaka / Iidabashi
Heute 1 Mal reserviert
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】38,000 yen + 10%service charge ( consumption tax)※For inquiries outside of business hours, please contact us email.(info@sushi-fukuzuka.com)※The number of days in the cancellation policy includes the days when the shop is closed.※Children must order the same course as adults.
Foto von Sonoji Restaurant
4.9
Außergewöhnlich(2)
€€€€
• Japanisch • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
Foto von Bird Land Ginza Restaurant
4.2
Hervorragend(188)
€€€€
• Japanisch • Ginza
Heute 3 Mal reserviert
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Foto von SALONE TOKYO Restaurant
4.5
Hervorragend(104)
€€€€
• Italienisch • Hibiya / Yurakucho
*Important Notice*Our restaurant exclusively offers a multi-course dining experience showcasing the chef's creative cuisine. *À la carte options are not available.*To ensure smooth service, please inform us in advance which course menu you will be selecting.Please select your preferred course from the following options: 【Lunch】 ・7-course menu (¥7,700 per person) ・9-course menu (¥14,300 per person) 【Dinner】 ・11-course menu (¥19,800 per person) ・10-course menu (¥17,600 per person) ・7-course menu (¥11,000 per person) *All prices include tax. A 10% service charge will be added. (Price revision effective from March 1, 2023)* Additionally, kindly notify us of any dietary restrictions or allergies.*Please note that substitutions for vegetarian, vegan, or wheat-free requests may be limited.We generally do not accommodate guests under the age of 16, except when accompanied by an adult with a full-course meal order.*
Foto von しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami Restaurant
4.9
Außergewöhnlich(16)
€€€€
• Japanisch • Ginza
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for omakase courses, in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and Japanese beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.We also offer a shabu-shabu course that allows guests to enjoy shabu-shabu by themselves at a table, so please choose the dish that best suits your needs at any given time.We have a wide selection of sake and wine from various regions of Japan, so we hope you will find the sake of your choice.We have a pet salon on the first floor, and you can enter through a narrow passageway on the right side of the pet salon.If you get lost, please feel free to contact us at any time.Translated with www.DeepL.com/Translator (free version)
Foto von Wolfgang’s Steakhouse TEPPAN Restaurant
4.7
Außergewöhnlich(5)
€€€€
• Steak • Ginza
[Please confirm following notifications before booking] ・OpenTable reservation is only available private room・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.The concept is "Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.ご予約確定前に必ずご確認をお願いします。・OpenTableからのご予約は個室のみのご予約となります。・個室利用の場合ご飲食代金10万円以上ご利用が条件となります。コンセプトは「鉄板で楽しむ、ウルフギャング・ステーキハウスの“品質、熟成、焼き”にこだわった極上ステーキ」。米国農務省が最上級品質“プライムグレード“に格付けした希少な牛肉を専用熟成庫で長期乾燥熟成、お客様の目前で、臨場感たっぷりに鉄板で焼き上げて提供します。プライベート感あふれる個室では、900度のオーブンでダイナミックに皿ごと焼き上げたプライムステーキなど、ウルフギャング・ステーキハウス自慢のアラカルトメニューを提供します。
Foto von Tokyo Nadaman Restaurant
5.0
Außergewöhnlich(0)
€€€€
• Japanisch • Hibiya / Yurakucho
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Foto von Tempura Ono Restaurant
4.7
Außergewöhnlich(24)
€€€€
• Japanisch (Tempura) • Kayabacho / Hacchobori
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables come directly from contracted farmers, and seafood is sourced from Toyosu Market. His expert frying technique enhances each ingredient’s natural flavor. The second generation owner also serves as a Cool Japan Regional Producer, promoting Japanese food culture globally.A Perfect Harmony of Tempura and PairingsEnjoy refined sake, wine, whiskey, thoughtfully paired with each dish. This is not just a meal but a fusion of flavor and craftsmanship.English explanations are available for international guests.Vegetarian & vegan options available. Please advise if eggs, dairy, and a shared fryer are acceptable. Separate fryer available +¥18,000.【Course】We offer a seasonal omakase course.Course: ¥36,300 (tax & service charge included)*Drinks are charged separately.*Menu and dish count may vary with seasonal availability.*Cancellation Fee 100%
Foto von すき焼ちんや 浅草本店 Restaurant
€€€€
• Japanisch • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年(明治13年)に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」(商標登録済み)は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が4等級、脂肪の融け方が良い、充分な月齢(30か月)まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。

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  • KavehGold
    London •2 Bewertungen
    5.0
    Besucht am 12. Okt. 2026
    The chef was great, very welcoming, explained each food item (we had the Omakase) and the food was delicious.
    Mehr erfahren
    Sushi Takaya (Former Kutani)¥¥¥¥• Sushi• Ginza
    •
    4,7
  • Ricardo
    London •1 Bewertung
    5.0
    Besucht am 30. Sept. 2026
    The execution was excellent. The attention to detail was fantastic. Highly recommended!
    Mehr erfahren
    Sushi FUKUZUKA¥¥¥¥• Sushi• Kagurazaka / Iidabashi
    •
    4,7
  • toddGold
    Las Vegas •19 Bewertungen
    5.0
    Besucht am 7. Juni 2026
    Incredible experience. Presentation was perfect and the flavor combinations were exquisite. We were lucky to have met the chef.
    Mehr erfahren
    SALONE TOKYO¥¥¥¥• Italienisch• Hibiya / Yurakucho
    •
    4,5
  • Amy
    Los Angeles •16 Bewertungen
    5.0
    Besucht am 22. Juli 2025
    This place was recommended by the chef of another yakitori restaurant which was not open while we were in Tokyo visiting. And it did not disappoint. It’s in the basement level of a building and very lively from the moment you enter. The mood is convivial, a nice change from some of the upscale sushi places. We had the basic set course menu which was plenty of food. Everything was tasty and it was fun to try all the different parts of a chicken. Would recommend to anyone!
    Mehr erfahren
    Bird Land Ginza¥¥¥¥• Japanisch• Ginza
    •
    4,2
  • OpenTable Diner
    Metropolregion Tokio •1 Bewertung
    5.0
    Besucht am 18. Jan. 2020
    極上の天ぷらの世界を楽しめるお店です。 また伺います!
    Mehr erfahren
    Sonoji¥¥¥¥• Japanisch• Oshiage / Tokyo Sky Tree
    •
    4,9

Entdecken Sie die besten Restaurants in der Nähe von Hotel Palace Japan

Discover the elegance of Hotel Palace Japan, a stunning landmark in the heart of Tokyo, known for its luxurious accommodations and proximity to vibrant dining experiences. Where to Eat Near Hotel Palace Japan? The dining scene near Hotel Palace Japan is as diverse as it is exciting. Indulge in traditional Japanese cuisine with rich flavors, including exquisite sukiyaki and delicate tempura crafted from seasonal ingredients. For those craving international flair, you can find lively American bistros alongside chic sushi bars offering fresh catches. The atmosphere ranges from casual eateries perfect for a quick bite to elegant spots ideal for special occasions, ensuring there's something for every palate. Enjoy a memorable dining experience just a step away from your stay, where each meal reflects the essence of Japan's culinary heritage and contemporary styles.

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