Restaurants in der Nähe von Inn to the Woods

We got the hay smoked tuna, the carrots and the fall vegetable group to start. All were SO amazing - way beyond our expectations. I just wish bread came with it to sop up the wonderful sauces. We got 3 different pizzas and I heard all were great. I, personally, found the green sauce with salami pizza so delicious, I didn't try any other kind. The service was welcoming, attentive, but not cloying, and kind. My only advice is, get your reservations in early.

Our very favorite restaurant on Lopez! We just wish they would have available the lovely rose wine we had there several months ago. Everyone loves the chicken Marbella!

LUNCH FOR FIVE? YES, PLEASE! We enjoyed a fantastic lunch at The Downrigger yesterday, perched shoreside above the Port of Friday Harbor. With drizzly weather outside, the inviting indoor dining and diverse menu made Downrigger the ideal spot after a chilly island tour. We were fortunate to snag the best table in the house, which offered sweeping views of the ferry and the misty fog over Brown Island. The signature PNW decor, combined with this scenery, provided the perfect refuge from a tardy ferry, a canceled seaplane, and a rainy afternoon. The menu truly had something for everyone. We savored the crispy cod and chips, the outstanding jam bacon/arugula Downrigger burger, golden onion rings, classic French fries, a zesty Jamaican chicken sandwich, and a mouthwatering snapper sandwich. To top it all off, the well-stocked bar served up a spicy margarita—just the right kick to brighten a gray day. Leslie, our server, was professional, warm, and attentive, while the cozy atmosphere made us feel like locals. I highly recommend The Downrigger for a memorable meal in Friday Harbor, rain or shine!

Best oysters I’ve eaten. The grilled oysters in the chipotle-bourbon were incredible!

Absolutely DELICIOUS! All 4 of us loved our dinner and the owners/staff! Highly recommend eating here.