€€€€ • Vom Hof auf den Tisch • Criș
Bethlen Estates Transylvania's fine dining experience is rooted in Transylvanian terroir. Seven courses unfold through the evening, like a stroll through this ancient land, taking in the seasons, the layered culture, the forests, the rivers, the people who have tended to it for generations. What’s included & availability:- 7-course spring tasting menu 2.5h experience- menu can be adapted for food allergies or intolerances; please let us know at the time of booking- open for fine dining reservations Friday and Saturday evenings; please reach out for availability outside these days- does not include wine pairing; a wide selection of wines available on demandChef Róbert Tordai, who is at the helm of our restaurant, was recently awarded Best Farm-to-Table Chef in Romania for his innovative menus that highlight local agriculture, seasonal produce and sustainable practices, delivering a fine dining experience that’s both refined and beautifully rooted in the region.