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A Chicago Food Crawl: Your Local Dining Guide

Ein Foto von Red logo
von The OpenTable team
Aktualisiert 10. März 2019

You’re in Chicago for 48 hours, and you’re hungry. What’s the plan? We’ve rounded up the best spots to hit on your first trip to town: the breakfasts, lunches, dinners, and everything-in-between that will give you a definitive sampling of what the city has to offer. Let’s get to it.

4.7 (15293)
Bis zu 30 USD
Moderne amerikanische Küche
West Loop
Chef Stephanie Izard isn’t just the first female Top Chef winner—she’s also the lady behind one of Chicago’s most celebrated restaurants. Cuisine-wise, Girl and the Goat is probably best described as “global”—but labels don’t matter here. This is delicious, exciting food, the kind of stuff you’ll be thinking about the rest of the weekend.
Top-Bewertung
OpenTable DinerVIP
Besucht am 4. Aug. 2024
Wir sind sehr dankbar, diese Empfehlung bekommen zu haben. Ein richtig tolles Restaurant mit einem aufregenden Konzept.
Chef Stephanie Izard isn’t just the first female Top Chef winner—she’s also the lady behind one of Chicago’s most celebrated restaurants. Cuisine-wise, Girl and the Goat is probably best described as “global”—but labels don’t matter here. This is delicious, exciting food, the kind of stuff you’ll be thinking about the rest of the weekend.
Top-Bewertung
OpenTable DinerVIP
Besucht am 4. Aug. 2024
Wir sind sehr dankbar, diese Empfehlung bekommen zu haben. Ein richtig tolles Restaurant mit einem aufregenden Konzept.
4.8 (986)
31 bis 50 USD
Mediterran
West Loop
Chef Paul Kahan has some of the best restaurants in Chicago, and Avec is a shining example. You’re here for the chorizo-stuffed dates, the cheese-stuffed “deluxe” focaccia, and anything coming out of the wood-fired oven.
Chef Paul Kahan has some of the best restaurants in Chicago, and Avec is a shining example. You’re here for the chorizo-stuffed dates, the cheese-stuffed “deluxe” focaccia, and anything coming out of the wood-fired oven.
4.8 (9296)
31 bis 50 USD
Steakhaus
Gold Coast / Streeterville
We’re in the Midwest, after all—and if you’re eating steak in this town, you want to be eating it at Gibson’s. They even have a USDA grade named for them: USDA Gibsons Prime Angus. This is a steakhouse in every sense of the word, and it’s glorious.
Top-Bewertung
BillA
Besucht am 1. Dez. 2024
Elite stuff!
We’re in the Midwest, after all—and if you’re eating steak in this town, you want to be eating it at Gibson’s. They even have a USDA grade named for them: USDA Gibsons Prime Angus. This is a steakhouse in every sense of the word, and it’s glorious.
Top-Bewertung
BillA
Besucht am 1. Dez. 2024
Elite stuff!
4.6 (5954)
31 bis 50 USD
Amerikanisch
West Loop
Since it opened in 2009, The Publican has been one of the most fun, boisterous spots in the city to eat pig, drink beer, and be merry. The food, to this day, is deliciously craveable, and the plentiful beer selection will ensure you’re drinking happily all night long.
Since it opened in 2009, The Publican has been one of the most fun, boisterous spots in the city to eat pig, drink beer, and be merry. The food, to this day, is deliciously craveable, and the plentiful beer selection will ensure you’re drinking happily all night long.
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