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\r\n\r\n
The exotic nature of Kiko Japanese, Thai Restaurant extends beyond the décor to the imaginative lunch and dinner menus. Lunch options include sushi bento style, teriyaki and healthy salads. The basil salmon and orange chicken salads are quite popular options. The dinner menu comprises many pages so it is probable that your favorites are represented. Be sure to check out the dessert and sake menu as well for a complete experience at Kiko Japanese, Thai Restaurant.
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Many know of Miami for its sunny weather, white-sand beaches, and sizzling nightlife. Sleek, new restaurants pop up every week in Miami, showcasing the city's love of Pan-Asian cuisine. That makes Miami ideal for fans of ramen. Las Olas blends Latin American with Asian flavors, while South Beach combines authentic ramen with a party atmosphere, perfect for friends on their way out for a night on the town. So, where do in-the-know diners go for the best ramen in Miami? Welcome to the Tastemaker Lists. Ground pork, scallops, boiled eggs and bamboo; we’ve got every ramen craving covered with our exclusive list of the best noodle joints. Book tonight for some of the best ramen in Miami!
An exquisite Japanese eatery in the Bal Harbour shops, Makoto bears the name of the chef and owner, Makoto Okuwa. The focus here is on modernizing Japanese cuisine, via inventive sushi, robata-grilled skewers, and stunning presentation. There are two types of ramen on offer here. The chicken ramen combines tender meat with tonkatsu broth. The house ramen is a luxurious mix of ground beef, pork, garlic, and a hit of chili. Contemporary yet always authentic.
Top-Bewertung
OT
OpenTable Diner
Besucht am 2. Juli 2022
Amazing dinner.
An exquisite Japanese eatery in the Bal Harbour shops, Makoto bears the name of the chef and owner, Makoto Okuwa. The focus here is on modernizing Japanese cuisine, via inventive sushi, robata-grilled skewers, and stunning presentation. There are two types of ramen on offer here. The chicken ramen combines tender meat with tonkatsu broth. The house ramen is a luxurious mix of ground beef, pork, garlic, and a hit of chili. Contemporary yet always authentic.
Everyone knows Gyu-Kaku is the place to go for awesome Japanese BBQ. Grab some friends and order up eat, seafood and veggies to grill right at the table. But what’s less well known is that Gyu-Kaku also makes some of the best ramen in Miami. Browse the extensive menu and check out the noodles section. There’s kalbi ramen with beef, eggs and green onions, miso butter ramen ina rich savory broth, and the goma negi shio ramen which uses the house special broth plus pork chashu. Plenty of flavors to try.
Top-Bewertung
FN
FoodieNYCtoMIAMI
Besucht am 14. Mai 2018
Amazing!!!
Everyone knows Gyu-Kaku is the place to go for awesome Japanese BBQ. Grab some friends and order up eat, seafood and veggies to grill right at the table. But what’s less well known is that Gyu-Kaku also makes some of the best ramen in Miami. Browse the extensive menu and check out the noodles section. There’s kalbi ramen with beef, eggs and green onions, miso butter ramen ina rich savory broth, and the goma negi shio ramen which uses the house special broth plus pork chashu. Plenty of flavors to try.
The Shops at Pembroke Gardens is full of cool places to eat, but none of them can top the fun and trendy atmosphere at RA Sushi Bar. R is on a mission to “Undo Boring,” via exciting cocktails, inventive dishes, and the perfect mix of authentic Japanese flavor and chef creativity. Take a look at the “RAmen” menu. There are five different carefully crafted bowls on offer, each with its own unique flavor. The house ramen is the one to try on a first visit: Tonkotsu soy broth, soft boiled egg, green onions, nori, and of course, noodles. Satisfaction in every mouthful.
The Shops at Pembroke Gardens is full of cool places to eat, but none of them can top the fun and trendy atmosphere at RA Sushi Bar. R is on a mission to “Undo Boring,” via exciting cocktails, inventive dishes, and the perfect mix of authentic Japanese flavor and chef creativity. Take a look at the “RAmen” menu. There are five different carefully crafted bowls on offer, each with its own unique flavor. The house ramen is the one to try on a first visit: Tonkotsu soy broth, soft boiled egg, green onions, nori, and of course, noodles. Satisfaction in every mouthful.
Miyako Doral is a unique concept, blending together the diverse cultures of Japanese and Peruvian cuisine. Regularly rated as serving some of the best ramen in Miami, Miyako offers two different types of noodle soup. The traditional ramen combines the ever-present noodles with a mix of authentic vegetables and a boiled egg. But for something more adventurous, try the Jjamppong, a spicy Korean noodle soup filled with fresh seafood. A great way to try something different.
Miyako Doral is a unique concept, blending together the diverse cultures of Japanese and Peruvian cuisine. Regularly rated as serving some of the best ramen in Miami, Miyako offers two different types of noodle soup. The traditional ramen combines the ever-present noodles with a mix of authentic vegetables and a boiled egg. But for something more adventurous, try the Jjamppong, a spicy Korean noodle soup filled with fresh seafood. A great way to try something different.
Shokudo roughly means “The Path to Good Food” and that’s certainly what regulars get every time they visit this Buena Vista based Asian bistro. The menu treads an eclectic and wondrous path between pho, sushi, ceviche, and some incredible ramen-style dishes. The Shiroshoyu Ramen combines chashu pork with bamboo shoots, egg, and the more unusual addition of burdock. There’s a spicy Jjamppong packed with mussels, calamari, and shrimp, plus plenty of other noodle and soup options. One of the most inventive menus in Miami.
Shokudo roughly means “The Path to Good Food” and that’s certainly what regulars get every time they visit this Buena Vista based Asian bistro. The menu treads an eclectic and wondrous path between pho, sushi, ceviche, and some incredible ramen-style dishes. The Shiroshoyu Ramen combines chashu pork with bamboo shoots, egg, and the more unusual addition of burdock. There’s a spicy Jjamppong packed with mussels, calamari, and shrimp, plus plenty of other noodle and soup options. One of the most inventive menus in Miami.
Kiko in Plantation is so authentically Japanese, that the décor is genuine Japanese wood that was flown in specially. There’s a 20 seat sushi bar where raw fans can indulge in expertly created rolls. Then the menu takes a trip across Thailand and Japan, stopping off to ensure guests have the opportunity to order some of the best ramen in Miami. The miso ramen utilizes classic miso broth, with toppings of ground pork, corn, onion and cabbage. The Shoyu ramen is a bit more of a show-off, packed with braised pork, egg, scallion, and fishcake. Exciting and authentic.
Kiko in Plantation is so authentically Japanese, that the décor is genuine Japanese wood that was flown in specially. There’s a 20 seat sushi bar where raw fans can indulge in expertly created rolls. Then the menu takes a trip across Thailand and Japan, stopping off to ensure guests have the opportunity to order some of the best ramen in Miami. The miso ramen utilizes classic miso broth, with toppings of ground pork, corn, onion and cabbage. The Shoyu ramen is a bit more of a show-off, packed with braised pork, egg, scallion, and fishcake. Exciting and authentic.
The name explains the concept at this beautiful waterside eatery. This is Latin Asian fusion, combining culinary influences from Korea, Thailand, Japan, and from all over Latin America. This fusion theme runs through the bar as well, with cocktails like the Asian Tequila Sunrise plus a range of sakes and wines. Ramen fans, it’s all about the miso seafood ramen here. The rich, umami-scented broth is overflowing with mussels, shrimp, and succulent scallops, plus authentic Asian veggies. Booking highly recommended.
Top-Bewertung
OT
OpenTable Diner
Besucht am 29. Apr. 2022
Das essen war gut aber nicht mehr. Es fehlt am Detail. Tempura Crevetten sind nicht Crevetten im Bier Teig. Das Wagyu war roh und mit Sehnen versetzt
Der Service durch Ray hingegen aussergewöhnlich und sehr aufmerksam.
The name explains the concept at this beautiful waterside eatery. This is Latin Asian fusion, combining culinary influences from Korea, Thailand, Japan, and from all over Latin America. This fusion theme runs through the bar as well, with cocktails like the Asian Tequila Sunrise plus a range of sakes and wines. Ramen fans, it’s all about the miso seafood ramen here. The rich, umami-scented broth is overflowing with mussels, shrimp, and succulent scallops, plus authentic Asian veggies. Booking highly recommended.
Top-Bewertung
OT
OpenTable Diner
Besucht am 29. Apr. 2022
Das essen war gut aber nicht mehr. Es fehlt am Detail. Tempura Crevetten sind nicht Crevetten im Bier Teig. Das Wagyu war roh und mit Sehnen versetzt
Der Service durch Ray hingegen aussergewöhnlich und sehr aufmerksam.
Las Olas is the home of exciting and enticing fusion restaurants, including this creative blend of Thai and Japanese cuisine. Sky Thai Sushi takes the best dishes from both countries and puts a unique spin on them, serving them up alongside an extensive and acclaimed sake menu. There are ten types of soup on offer here at any one time, including a great substitute for traditional ramen: the chicken wonton noodle soup. Shrimp tempura, bean sprouts, and chicken accompany the wontons and noodles in a warming broth. Very filling- it’s not called the “Big Bowl” for nothing.
Top-Bewertung
TS
TeresaSVIP
Besucht am 12. Okt. 2022
Dad daughter dinner
Las Olas is the home of exciting and enticing fusion restaurants, including this creative blend of Thai and Japanese cuisine. Sky Thai Sushi takes the best dishes from both countries and puts a unique spin on them, serving them up alongside an extensive and acclaimed sake menu. There are ten types of soup on offer here at any one time, including a great substitute for traditional ramen: the chicken wonton noodle soup. Shrimp tempura, bean sprouts, and chicken accompany the wontons and noodles in a warming broth. Very filling- it’s not called the “Big Bowl” for nothing.