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Consuming options outside of these would be at your own risk. All fried items, including our chips, are not considered soy free due to the soy base frying oil. Our Charro Beans are not soy free please substitute them for refried or Oaxacan black beans","items":[{"title":"Wood Grilled Banana Leaf Wrapped Salmon*","description":"Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Chipotle Ribs","description":"Braised baby back pork ribs with chipotle rub. Served with poblano rice & refried beans or Oaxacan black beans","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Codorniz","description":"Two pecan wood grilled Manchester Farms whole quail. 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Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.","rating":{"food":4,"service":5,"ambience":4,"value":null,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":54,"nickname":"CPoole","metro":{"metroId":20,"displayName":"Dallas - Fort Worth","__typename":"Metro"},"initials":"CP","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53726713.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-01-25T20:49:15Z","dinedDateTime":"2015-01-23T12:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-323260211-15511182","text":"Loved the booth seats near courtyard windows.\nWas pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.","rating":{"food":4,"service":4,"ambience":3,"value":null,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"GB4TCU","metro":{"metroId":20,"displayName":"Dallas - Fort Worth","__typename":"Metro"},"initials":"GB","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-01-17T20:59:39Z","dinedDateTime":"2015-01-11T11:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-319081243-22372843","text":"The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; \"you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.","rating":{"food":3,"service":1,"ambience":3,"value":null,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"PinewoodOne8","metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"PO","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":2,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-01-01T04:40:53Z","dinedDateTime":"2014-12-26T15:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-317368119-69248798","text":"Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them.\nEverything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.","rating":{"food":4,"service":3,"ambience":4,"value":null,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Petia","metro":{"metroId":20,"displayName":"Dallas - Fort Worth","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-12-22T16:08:42Z","dinedDateTime":"2014-12-18T12:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-312119745-16114128","text":"The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.","rating":{"food":5,"service":5,"ambience":5,"value":0,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"LK01","metro":{"metroId":20,"displayName":"Dallas - Fort Worth","__typename":"Metro"},"initials":"LK","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":3,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-11-25T16:26:31Z","dinedDateTime":"2014-11-23T11:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-308344149-2372493","text":"I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef\nDuck tostados great!","rating":{"food":3,"service":5,"ambience":4,"value":0,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"corky10","metro":{"metroId":4,"displayName":"San Francisco Bay Area","__typename":"Metro"},"initials":"c","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-11-07T17:16:34Z","dinedDateTime":"2014-11-05T12:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-307346189-16486623","text":"From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, \"We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu.\"\n\nFrom the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.","rating":{"food":4,"service":4,"ambience":4,"value":0,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"reluctantgourmet","metro":{"metroId":20,"displayName":"Dallas - Fort Worth","__typename":"Metro"},"initials":"r","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-11-05T08:47:27Z","dinedDateTime":"2014-11-03T11:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-304318975-67319855","text":"The best Carne Asada I have ever eaten! Will definitely return.","rating":{"food":5,"service":3,"ambience":5,"value":0,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"kbear","metro":{"metroId":20,"displayName":"Dallas - Fort Worth","__typename":"Metro"},"initials":"k","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-10-21T15:15:58Z","dinedDateTime":"2014-10-18T12:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-298547544-8546661","text":"I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. 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At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
Die Speisekarte von Mi Dia From Scratch - Grapevine wurde zuletzt am 27.5.2025 aktualisiert.
Snacks
Quesadilla de Huitlacoche20,00 $
Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces.
Ceviche de Mango18,00 $
Lime cured shrimp, mango, serrano, red onion, cucumber, micro cilantro.
Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.
New Mexico Tampiqueña32,00 $
Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans.
Oax Eyes Stacked Enchiladas17,00 $
Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans.
Huevos Rancheros13,00 $
Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.
Xmas Burrito
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese.
Chicken17,00 $
Steak19,00 $
Steak & Relleno33,00 $
Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.
New Mexican Guiso16,00 $
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas.
Santa Fe Flautas16,00 $
Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.
Smoked brisket, caramelized onions, jack cheese, jalapeño lime & molcajete sauces, costra or flour tortillas.
Tex-Mex & Mi Dia Favorites
Create Your Combo
Served with guajillo rice & refried beans.
Taco14,50 $
Enchilada14,50 $
Chalupa14,50 $
Flauta14,50 $
Tamale14,50 $
Burrito16,50 $
Sandy's Combo19,00 $
Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans.
Chimichanga19,00 $
Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans.
Applewood Smoked Bacon & Chipotle Fajitas
Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans.
Chicken16,00 $
Brisket17,00 $
Steak18,00 $
Fajitas
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans.
Chicken22,00 $
Steak26,00 $
GF Carne Asada30,00 $
Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans.
Tacos Al Carbon22,00 $
Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.
Juanita17,00 $
Two enchiladas, tamale & taco. Served with guajillo rice & refried beans.
Mucho Plato41,00 $
Chipotle pork, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans.
Chipotle Ribs21,00 $
Baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans.
SF Wood Grilled Banana Leaf Wrapped Salmon23,00 $
Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo.
Pollo Agave20,00 $
Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote.
Enchiladas Del Mar28,00 $
Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice.
GF/SF Codorniz22,00 $
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.
Three Birds28,00 $
Jumbo shrimp sautéed with onions & jack cheese, topped with applewood smoked bacon & garlic butter.
Tequila Pesto Enchiladas21,00 $
Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Reposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.
Vegetarian
Parrillada de Vegetales17,00 $
Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole.
Huitlacoche Enchiladas18,00 $
Corn tortillas filled with sautéed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.
Was 72 Gäste sagen
Bewertungen für Mi Dia From Scratch - Grapevine von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.3
4,3 basierend auf allen Bewertungen
Dieses Restaurant hat nicht genügend Bewertungen der letzten Zeit, um eine aktuelle Momentaufnahme der Bewertungen anzeigen zu können.
4,5Essen
4,2Service
4,4Ambiente
Lärm • Gemäßigt
72 Bewertungen
S
Susan VIP
Orange County43 Bewertungen
5.0
Besucht am 25. Februar 2015
Gesamt 5
Essen 5
Service 5
Ambiente 5
We enjoyed our lunch very much - service, ambience and more importantly the food is Mexican origins with a modern twist - excellent!
War diese Bewertung hilfreich?
CP
CPoole
Dallas - Fort Worth54 Bewertungen
4.0
Besucht am 23. Januar 2015
Gesamt 4
Essen 4
Service 5
Ambiente 4
Met for business lunch and enjoyed it thoroughly! Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.
War diese Bewertung hilfreich?
GB
GB4TCU
Dallas - Fort Worth4 Bewertungen
4.0
Besucht am 11. Januar 2015
Gesamt 4
Essen 4
Service 4
Ambiente 3
Loved the booth seats near courtyard windows.
Was pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.
War diese Bewertung hilfreich?
PO
PinewoodOne8
Orange County7 Bewertungen
2.0
Besucht am 26. Dezember 2014
Gesamt 2
Essen 3
Service 1
Ambiente 3
The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; "you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.
2 Personen fanden das hilfreich
P
Petia
Dallas - Fort Worth1 Bewertung
4.0
Besucht am 18. Dezember 2014
Gesamt 4
Essen 4
Service 3
Ambiente 4
Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them.
Everything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.
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LK
LK01
Dallas - Fort Worth23 Bewertungen
5.0
Besucht am 23. November 2014
Gesamt 5
Essen 5
Service 5
Ambiente 5
The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.
3 Personen fanden das hilfreich
c
corky10
San Francisco Bay Area2 Bewertungen
4.0
Besucht am 5. November 2014
Gesamt 4
Essen 3
Service 5
Ambiente 4
I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef
Duck tostados great!
War diese Bewertung hilfreich?
r
reluctantgourmet
Dallas - Fort Worth4 Bewertungen
4.0
Besucht am 3. November 2014
Gesamt 4
Essen 4
Service 4
Ambiente 4
From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, "We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu."
From the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.
War diese Bewertung hilfreich?
k
kbear
Dallas - Fort Worth3 Bewertungen
5.0
Besucht am 18. Oktober 2014
Gesamt 5
Essen 5
Service 3
Ambiente 5
The best Carne Asada I have ever eaten! Will definitely return.
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MC
MCrosbyDinesOut VIP
Dallas - Fort Worth80 Bewertungen
3.0
Besucht am 15. Oktober 2014
Gesamt 3
Essen 3
Service 4
Ambiente 3
I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. The food was fresh and full of flavor from crisp vegetables in the salad and smokey flavor in the tortilla soup it was all splendid.
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FAQ
Mi Dia From Scratch - Grapevine bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (817) 421-4747.
Mi Dia From Scratch - Grapevine wurde mit 4,3 Sternen von 72 OpenTable-Gästen bewertet.
Mi Dia From Scratch - Grapevine bietet Geschenkkarten an, die Sie hier erwerben können.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
Geschenkgutschein
Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.