Restaurants in Brighton

Great dining experience and journey through delicious flavors that these old taste buds never imagined

Staff were very friendly, great atmosphere. Food was fresh and very authentic. Lots of excellent choices and variety.

Tavernetta was an absolute delight from start to finish. The focaccia with cacio e pepe butter was outstanding, and both the alici and spiedini were beautifully prepared and full of flavor. We especially loved the Venetian Spritz, and the ice-cold Peroni for drinks. For pasta, we ordered the Cacio e Pepe and Bucatini all’Amatriciana, and both were exceptional, with wonderfully rich and balanced flavors. Everything we tried was thoughtfully executed without feeling overly fussy.

We were there on Labor Day and the place was hopping. Steven provided outstanding service. The food was very good, too

Ryan is amazing! Our drinks were never empty and he’s great with the customers! I’ll request him next time I’m in!