We proudly do not use canola oil in our kitchen. The dishes on this menu are cooked with extra virgin olive oil & butter. Our Fritti are fried in high oleic sunflower oil imported from Italy.
PANE
Focaccia9,00 $
homemade sourdough focaccia, made with Italian mother yeast, imported Italian flour, extra virgin olive oil from Puglia & Maldon sea salt
Farinata9,00 $
homemade, traditional Ligurian chickpea bread, rosemary & Maldon sea salt
FRITTI
Carciofi Fritti24,00 $
crispy artichokes, parsley & parmigiano
Arancini24,00 $
crispy risotto bites, dusted with parsley & parmigiano
Fritto Misto28,00 $
fried calamari, rock shrimp & zucchine with lemon & sage
ANTIPASTI
Tagliere Misto34,00 $
24-month aged prosciutto di Parma, finocchiona, culatello, pecorino dolce & castelvetrano green olives
Polpettine22,00 $
beef, pork and veal meatballs in a roasted tomato & basil sauce, topped with fresh buffalo ricotta & basil
Carpaccio di Barbabietole26,00 $
thinly sliced roasted beets, pistacchio, goat ricotta, watermelon raddish, golden beets & pearl onions
Crudo di Ombrina30,00 $
raw, wild ombrina, crispy capers, lemon, basil, extra virgin olive oil & Maldon sea salt
Insalata di Polpo32,00 $
Mediterranean octopus, string bean & potato confit
Vitello Tonnato34,00 $
slow-roasted thinly sliced veal, yellowfin tuna & anchovy sauce & imported capers
PRIMI
Our fresh pastas are all handmade using imported Italian flour, prepared the same way for centuries with authentic traditional recipes. All of our Parmigiano Reggiano is imported from Italy & aged for 24 months
Tortellini alla Crema34,00 $
Classic handmade pasta with a traditional filling of prosciutto crudo, mortadella & parmigiano, served in cream of parmigiano, finished with 25-year aged balsamic vinegar imported from Modena
Gnocchi Ripieni34,00 $
Handmade gnocchi filled with buffalo ricotta & wild mushrooms, topped with fresh black truffle
Fettuccine ai Funghi e Tartufo33,00 $
Homemade gluten-free fettuccine with roasted mushrooms & black truffle
Ravioli Cacio e Pepe33,00 $
Handmade gluten-free ravioli filled with imported pecorino romano, finished with vermont butter & freshly cracked pepper
Spaghetti alla Nerano32,00 $
artisanal spaghetti from Gragnano, zucchine, provolone del Monaco, basil & extra virgin olive oil
Paccheri all'Astice42,00 $
half Maine lobster, artisanal pasta from Gragnano, vesuvian vine tomato sauce & peperoncino
Tagliatelle all'Anatra36,00 $
homemade pasta, slow-roasted duck ragù & grated black truffle
Pappardelle alla Bolognese34,00 $
homemade pasta, beef, veal & pork ragù
Secondi
We feature wild fish as well as humanely raised meat & eggs from small happy farms whenever possible.
Pesce Selvatico
please ask your server
Agnello Scottadito75,00 $
lamb chops from Elysian Farms in Pennsylvania, served with grilled wild asparagus, carrot puree & onion agrodolce
Pollo alla Milanese39,00 $
pan fried, pounded organic chicken breast, market salad & lemon
Tagliata di Manzo72,00 $
sliced, pan-seared, grass-fed, pasture raised sirloin & arugula
Zuppa di Pesce55,00 $
homemade lightly spiced, tomato based lobster broth, calamari, clams, mussels, prawns, fish of the day, lobster, white wine, peperoncino & flat bread crust
Parmigiana di Melanzane35,00 $
thinly sliced organic eggplant, tomato sauce, provola & parmigiano
