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attended the Mother's Day special menu event, and everything was spectacular. The escargot in particular are the best in the city, you can almost trick yourself into thinking you are eating them in Paris.","submittedDateTime":"2024-05-13T17:11:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Evan","isVip":null,"profileColor":"PLUM","initials":"E","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":86,"endIndex":94,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109827586-190041657139","text":"We were a party of four and we started fairly early around 6. We ordered appetizers: snails, paté, steak tartare and all were delicious. I particularly enjoy the garlic dose from the escargots! Entrées included filet mignon (nice pepper sauce), tri-tip steak (generous portion): everything was on point and delicious. The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so.","submittedDateTime":"2024-05-04T16:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tony","isVip":null,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":185,"endIndex":194,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109826076-160102248406","text":"I have always wanted to go to this restaurant. Thank You for being part of the restaurant week Pittsburgh 2024. I was an international flight attendant. I have eaten in Paris many of times. I love Crepes and Escargot. Your food and the atmosphere of the restaurant takes me back to France. Your menu is fabulous. Our server Sophia was VERY Friendly and has a Great disposition. I cannot wait to come back. I will definitely be back- and it will before the next Restaurant week.","submittedDateTime":"2024-01-15T04:01:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CindyR","isVip":null,"profileColor":"PUMPKIN","initials":"CR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":209,"endIndex":217,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109826286-190022829539","text":"Entrees took forever to come out. Filet was cooked perfectly, but it wasn’t hot. Which was disappointing. And sorry to say, Steak tartar was lacking in flavor. The quality of the beef was excellent, but it seemed like they forgot many ingredients. The side if asparagus made me think they’d run out. Literally 7 tiny, thin pieces in the late. But at least the Escargot was excellent. Sadly, now that I’ve been, I likely won’t be going back. 😞","submittedDateTime":"2024-01-28T15:51:14Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"LisaV","isVip":true,"profileColor":"PLUM","initials":"LV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":360,"endIndex":368,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823807-140003566354","text":"My husband and I went to celebrate my birthday. We were seated on the patio which is lovely but quite loud and not much space between tables so there isn't much privacy. Our server was excellent - he was friendly, informative, and great from start to finish! I wish I could remember his name1 The food was good but not excellent. My starter was the whipped brie which I really enjoyed and my husband had the escargot which he thoroughly enjoyed. My main was the tri-tip steak - it was quite tough and chewy which was disappointing, but the sauce was excellent. My husband enjoyed the calf's liver. The dessert was okay, but again, not exceptional. I had the berry tart and my husband had the creme brulee. Overall we had a lovely evening, but I was expecting a little higher standard for the food. I would go back!","submittedDateTime":"2023-07-23T16:02:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AndieK","isVip":null,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":413,"endIndex":421,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52854611/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52854611/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52854611.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52854611.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"79363-0c4286dca1ef14f0edaf4fdde629ce83","name":"Ribeye","description":"pan seared with chive and shallot butter","reviewCount":5,"reviews":[{"reviewId":"OT-79363-2109827586-190041657139","text":"We were a party of four and we started fairly early around 6. We ordered appetizers: snails, paté, steak tartare and all were delicious. I particularly enjoy the garlic dose from the escargots! Entrées included filet mignon (nice pepper sauce), tri-tip steak (generous portion): everything was on point and delicious. The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so.","submittedDateTime":"2024-05-04T16:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tony","isVip":null,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109825099-150151428975","text":"Amazing experience!!\n\nI have previously had a negative experience at Paris 66, but the manager/owner reached out and apologized as they were short staffed and had issues in the kitchen that day. He sent us a gift card within 3 days so we can give the restaurant another try. We do not regret it.\n\nWe did not get a reservation this time, and even though the place was full, they were nice enough to give us a table right away. Ambiance is nice.\n\nEscargot 5/5 - Garlic not overpowering & escargot was not chewy and all the flavors were in harmony with each other. I highly recommend.\nBouillabaisse 5/5 - The seafood was amazing. The sauce was tasty & when I asked for extra toast, they gave me plenty free of charge.\nTri Tip: 3/5 (The waiter made it clear this time that it’s actually a New York Strip. It was made Medium-rare and it was definitely tender this time. He asked if my husband wanted a side with it which was important in my opinion as the steak only comes with butter). I’m giving it 3 stars inly because it doesn’t come with a vegetable or some kind of side. The steak is good but nothing special compared to the other meals.\nPomme purée 5/5 - Very smooth, not too buttery. It was DELICIOUS!\nLa Soisy crepe 3/5: I think if it has Fresh strawberries (instead if the sauce), it would take it to another level.\nCrème brûlée 5/5 - The best one I have ever had in Pittsburgh. The right amount of sweetness & the too was super thin and crunchy. YUMMY!\nPineapple/cranberry juice 5/5\nCoffee 4/5 - Pairing the crepe with some warm coffee was really nice.\n\nThe service: 5/5 - The waiter, Timothy, was very very nice. He was quick & clearly so good at his job. He asked all the right questions, sold the menu right & actually listened. Offered tap water & didn’t pressure us to buy bottles of water or alcohol.\n\nI highly recommend this place, especially for an occasion. The owner was really professional and he just let his staff do the magic, effortlessly. I will definitely go back.","submittedDateTime":"2023-11-04T14:15:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1076,"endIndex":1081,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823807-140003566354","text":"My husband and I went to celebrate my birthday. We were seated on the patio which is lovely but quite loud and not much space between tables so there isn't much privacy. Our server was excellent - he was friendly, informative, and great from start to finish! I wish I could remember his name1 The food was good but not excellent. My starter was the whipped brie which I really enjoyed and my husband had the escargot which he thoroughly enjoyed. My main was the tri-tip steak - it was quite tough and chewy which was disappointing, but the sauce was excellent. My husband enjoyed the calf's liver. The dessert was okay, but again, not exceptional. I had the berry tart and my husband had the creme brulee. Overall we had a lovely evening, but I was expecting a little higher standard for the food. I would go back!","submittedDateTime":"2023-07-23T16:02:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AndieK","isVip":null,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":476,"endIndex":481,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823816-190074735479","text":"Food was amazing. I am very particular about my ribeye steak and it was the best ribeye I ever had from a restaurant. Melt in your mouth, flavored incredibly well, and a whopping 14 ounces for only $39. Great value. \n\nMy wife’s $34 rainbow trout was excellent and about as flavorful as trout can be flavored. Her mashed potatoes were also very flavorful and our French onion soup and escargot sides were excellent. Everything was served very hot. \n\nBig kudos to the chef !\n\nOur waiter was good, but was clearly stressed because he had too many tables. We overhead the wait staff say they were short at least one server. Our waiter was hustling all night, but clearly was very distracted and not as attentive as he should have been. However, I put that on management for being understaffed and thought our waiter was doing the best he could w/o enough support.\n\nI can clearly see why this is the best French restaurant in Pittsburgh and look forward to coming back before end of the year. Amazing food and Great value, but hopefully they will be staffed adequately next time.","submittedDateTime":"2023-07-16T21:23:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MattB","isVip":null,"profileColor":"PLUM","initials":"MB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":82,"endIndex":88,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823619-110027599561","text":"My scallops were really good, but the ribeye we ordered was overcooked.","submittedDateTime":"2023-06-23T17:00:58Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"mlenni","isVip":null,"profileColor":"ICECREAM","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":38,"endIndex":44,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"79363-fb18bf36be231db2db2c76867ca45ccf","name":"Filet Mignon Chateaubriand","description":"sauce chateaubriand","reviewCount":3,"reviews":[{"reviewId":"OT-79363-2109827586-190041657139","text":"We were a party of four and we started fairly early around 6. We ordered appetizers: snails, paté, steak tartare and all were delicious. I particularly enjoy the garlic dose from the escargots! Entrées included filet mignon (nice pepper sauce), tri-tip steak (generous portion): everything was on point and delicious. The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so.","submittedDateTime":"2024-05-04T16:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tony","isVip":null,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109827586-190041657139","text":"We were a party of four and we started fairly early around 6. We ordered appetizers: snails, paté, steak tartare and all were delicious. I particularly enjoy the garlic dose from the escargots! Entrées included filet mignon (nice pepper sauce), tri-tip steak (generous portion): everything was on point and delicious. The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so.","submittedDateTime":"2024-05-04T16:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tony","isVip":null,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109825099-150151428975","text":"Amazing experience!!\n\nI have previously had a negative experience at Paris 66, but the manager/owner reached out and apologized as they were short staffed and had issues in the kitchen that day. He sent us a gift card within 3 days so we can give the restaurant another try. We do not regret it.\n\nWe did not get a reservation this time, and even though the place was full, they were nice enough to give us a table right away. Ambiance is nice.\n\nEscargot 5/5 - Garlic not overpowering & escargot was not chewy and all the flavors were in harmony with each other. I highly recommend.\nBouillabaisse 5/5 - The seafood was amazing. The sauce was tasty & when I asked for extra toast, they gave me plenty free of charge.\nTri Tip: 3/5 (The waiter made it clear this time that it’s actually a New York Strip. It was made Medium-rare and it was definitely tender this time. He asked if my husband wanted a side with it which was important in my opinion as the steak only comes with butter). I’m giving it 3 stars inly because it doesn’t come with a vegetable or some kind of side. The steak is good but nothing special compared to the other meals.\nPomme purée 5/5 - Very smooth, not too buttery. It was DELICIOUS!\nLa Soisy crepe 3/5: I think if it has Fresh strawberries (instead if the sauce), it would take it to another level.\nCrème brûlée 5/5 - The best one I have ever had in Pittsburgh. The right amount of sweetness & the too was super thin and crunchy. YUMMY!\nPineapple/cranberry juice 5/5\nCoffee 4/5 - Pairing the crepe with some warm coffee was really nice.\n\nThe service: 5/5 - The waiter, Timothy, was very very nice. He was quick & clearly so good at his job. He asked all the right questions, sold the menu right & actually listened. Offered tap water & didn’t pressure us to buy bottles of water or alcohol.\n\nI highly recommend this place, especially for an occasion. The owner was really professional and he just let his staff do the magic, effortlessly. I will definitely go back.","submittedDateTime":"2023-11-04T14:15:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1076,"endIndex":1081,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109825099-150151428975","text":"Amazing experience!!\n\nI have previously had a negative experience at Paris 66, but the manager/owner reached out and apologized as they were short staffed and had issues in the kitchen that day. He sent us a gift card within 3 days so we can give the restaurant another try. We do not regret it.\n\nWe did not get a reservation this time, and even though the place was full, they were nice enough to give us a table right away. Ambiance is nice.\n\nEscargot 5/5 - Garlic not overpowering & escargot was not chewy and all the flavors were in harmony with each other. I highly recommend.\nBouillabaisse 5/5 - The seafood was amazing. The sauce was tasty & when I asked for extra toast, they gave me plenty free of charge.\nTri Tip: 3/5 (The waiter made it clear this time that it’s actually a New York Strip. It was made Medium-rare and it was definitely tender this time. He asked if my husband wanted a side with it which was important in my opinion as the steak only comes with butter). I’m giving it 3 stars inly because it doesn’t come with a vegetable or some kind of side. The steak is good but nothing special compared to the other meals.\nPomme purée 5/5 - Very smooth, not too buttery. It was DELICIOUS!\nLa Soisy crepe 3/5: I think if it has Fresh strawberries (instead if the sauce), it would take it to another level.\nCrème brûlée 5/5 - The best one I have ever had in Pittsburgh. The right amount of sweetness & the too was super thin and crunchy. YUMMY!\nPineapple/cranberry juice 5/5\nCoffee 4/5 - Pairing the crepe with some warm coffee was really nice.\n\nThe service: 5/5 - The waiter, Timothy, was very very nice. He was quick & clearly so good at his job. He asked all the right questions, sold the menu right & actually listened. Offered tap water & didn’t pressure us to buy bottles of water or alcohol.\n\nI highly recommend this place, especially for an occasion. The owner was really professional and he just let his staff do the magic, effortlessly. I will definitely go back.","submittedDateTime":"2023-11-04T14:15:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1076,"endIndex":1081,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823807-140003566354","text":"My husband and I went to celebrate my birthday. We were seated on the patio which is lovely but quite loud and not much space between tables so there isn't much privacy. Our server was excellent - he was friendly, informative, and great from start to finish! I wish I could remember his name1 The food was good but not excellent. My starter was the whipped brie which I really enjoyed and my husband had the escargot which he thoroughly enjoyed. My main was the tri-tip steak - it was quite tough and chewy which was disappointing, but the sauce was excellent. My husband enjoyed the calf's liver. The dessert was okay, but again, not exceptional. I had the berry tart and my husband had the creme brulee. Overall we had a lovely evening, but I was expecting a little higher standard for the food. I would go back!","submittedDateTime":"2023-07-23T16:02:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AndieK","isVip":null,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":476,"endIndex":481,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Andere","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Paris 66 can accommodate private parties of up to 35 guests (options available for larger groups.) Our covered heated patio is a lovely setting for business dinners, pharmaceutical dinners, rehearsal dinners, wedding dinner, baby showers, graduations, birthdays, and anniversaries. Food and beverage minimums apply; deposit required.","formattedPhone":null,"contact":"","largestCapacity":30,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":" Restaurant %(restaurantName)s – %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"Apéritifs, Cocktails, Wine by the Glass","description":"“A cocktail done right can really show your guests that you care.” – Danny Meyer","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"French Apéritifs","description":null,"items":[{"title":"French Sparkling Wine","description":null,"price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Lillet","description":"Chilled or on the rocks","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ricard or Pernod","description":"Liquorice Flavored Liqueur w/ 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cuisine, but extremely erratic service with multiple mistakes. Waited over 30 minutes for the first course. Added an automatic 20% tip to the bill. Very overpriced.","rating":{"food":4,"service":1,"ambience":3,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Dale","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T23:39:20Z","dinedDateTime":"2025-05-11T12:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831676-140218670644","text":"Overall really nice restaurant, family and I have been there a few times and love it every time. Highly recommended for anyone interested!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Dylan","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/76613982.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-15T00:38:09Z","dinedDateTime":"2025-05-10T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831642-150022611805","text":"Early on a Wednesday evening for dinner. Sat on back patio and enjoyed a wonderful dinner. Service was attentive and timely, food was delicious and as more patrons arrived , noise level was low and not distracting. Best French menu in Pittsburgh!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":152,"nickname":"Adam","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-08T11:16:08Z","dinedDateTime":"2025-05-07T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831139-170033237807","text":"Our server for the evening was incompetent. \nWe ordered mussels and were given no plates or utensils. We ate them with our fingers and left the shells in the tablecloth. The server looked over multiple times and did absolutely nothing, until I complained to a manager, and was then given plates and bowls for the empty shells.\nWe also ordered a cheese plate, and the server had no idea what cheeses were on the plate!\n\nI ordered a semi expensive bottle of wine, which was opened and left at the table for me to pour myself. The server only poured later when the meal was done, and poured out the sediment into my glass from the bottle that I had put off to the side because all night the drinkable wine was gone. \n\nI pointed out all of these flaws to the owner. who took zero responsibility. He said that the waiter is a fill in waiter who usually isn't there. The owner told me to come back again and everything would be better. No comps, no apologies, no anything. \n\nTo top it all off a 20% tip was added to the bill....$125 for terrible service and ok food. Really.","rating":{"food":3,"service":1,"ambience":2,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Daniel","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"My name is Frederic Rongier, born in Paris, France and I am the proprietor of Paris 66 since 2008.\n\nWhen you are having a beautiful dinner at my restaurant, you are in Paris, not in Pittsburgh anymore.\nJust like in Paris, France, we do not comp at Paris 66. Have you ever been dining at a restaurant in France?\n\nI came to your table, I asked you to be understanding and I apologized to you about Tyrone, your server, for not bringing a plate to your table for your empty shells and also for not pouring your wine.\n\nWhy are you saying that I did not care? That I did not apologize?\n\nI don't understand...","responseDateTimeUtc":"2025-05-04T17:52:42Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-04T14:45:23Z","dinedDateTime":"2025-05-03T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831523-150004111095","text":"Response to owner: the rest of our party arrived 5 minutes after we entered. My husband and I ordered a cocktail and before it arrived, our party had arrived. Also, unfortunately, we were drinking so I can remember quite clearly our interaction. We were there for so long because of the following: took 15 minutes for the rest of our party to order a cocktail, the bottle of wine we had ordered was sold out and that took over 10 minutes before that information was shared with us. We ordered 3 dessert which took 20 minutes. A man did not pull me from the door, and your aggressiveness, bottom line, was unwarranted and once again, uncomfortable.\n\nI see in your review responses that you like to respond aggressively to anyone that has an experience with YOU that was similar to mine. You told me that you would “find me and review me”, so this behavior was unfortunately expected.\n\nThis is not how you conduct yourself as a business owner or for that matter as a human being. I hope that no man ever treats your daughter the way you treated me last evening. I was walking out of your restaurant, and you made your creepy review comment to me UNPROVOKED.\n\n\n6:30 reservation on a Saturday night. Service was very slow, but server was nice. Dinner took 3 hrs. When the check was returned to the table, a credit card service fee was charged but was it was not stated what the charge was for on the check. Owner was asked what the charge was for and became immediately combative. As we were walking out, the owner yelled at us not to write a bad review as he will find us and write a bad review…. The owner proceeded to stick his finger towards me and, in essence, chased me, a 40 year old woman quite aggressively out of the restaurant to the point that I felt the need to shut the door to his restaurant behind me to get away from him. Was a very uncomfortable situation and very unwarranted after a marathon dining experience and an $800 check.","rating":{"food":3,"service":1,"ambience":2,"value":1,"noise":"MODERATE","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Angela","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"What you wrote is a lie. Let me refresh your memory so everyone can understand what really happened: 6:30 reservation on an extremely busy Saturday night. 2 guests arrived on time but the other 4 arrived 20 minutes later. Dinner took only 2H30 minutes which is totally normal for 6. A man who was apparently drunk came to me asking me why there was a 4% fee. I explained that it was 3% and not 4 and that it is now an industry wide practice. He told me to F myself. Very nice language...I also told him that the fees are displayed on the menu and in front of the restaurant.When the gentleman was leaving, he insulted me again with the same F words and mocking me. Everyone was shocked. I told him that he was fired and not to come back ever again. I did not \"chase you\". I did not stick my finger to","responseDateTimeUtc":"2025-05-04T04:33:10Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-04T13:43:03Z","dinedDateTime":"2025-05-03T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831557-190216014769","text":"First time at Paris 66 and the service and lunch was great! The martinis were cold and the fries were hot and delicious. If not for the issues with my reservation, I would return.","rating":{"food":4,"service":5,"ambience":3,"value":3,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Mark","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66149110.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your review. What kind of reservation issue did you have? Please let me know, Frederic Rongier, proprietor.","responseDateTimeUtc":"2025-05-12T19:51:53Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-08T14:41:19Z","dinedDateTime":"2025-05-03T12:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831473-130062901263","text":"Our server Nathan was fantastic! Everything about our experience was STELLAR and my husband had a wonderful birthday dinner at Paris 66! Highly recommend","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Jacqueline","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so, so very much for your 5 Star Review. We are so happy to read a review like yours!\nWe are looking forward to seeing you again very soon.\nMerci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.","responseDateTimeUtc":"2025-05-04T22:19:09Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-04T20:00:30Z","dinedDateTime":"2025-04-30T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831515-170152866737","text":"The food was good and the waiter was nice, but when we arrived ,we were told that we have to hurry up because the kitchen is closing at 2 pm. When we booked the restaurant for 2 pm nothing was mentioned. The restaurant should not offer booking slots for 2 pm if their kitchen closes at that time.","rating":{"food":4,"service":2,"ambience":1,"value":3,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Ivona","metro":{"metroId":52,"displayName":"Cleveland","__typename":"Metro"},"initials":"I","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your review. My name is Frederic Rongier, proprietor of Paris 66 and I apologize for this behavior.\nYou are correct, the kitchen does not close at 2:00 pm. The last reservation is at 2:00 pm on Sundays. My kitchen staff stays until our last reservation has been served, not before.\nI talked to my manager and what happened is that you arrived 5 minutes after 2:00 pm. We sent you a text message letting you know that your table was ready but you did not respond to let us know that you were going to be late. They were afraid that you forgot about your reservation and our kitchen staff was getting ready to leave.\nI apologize again.\nWe are looking forward to having you again very soon for a much better authentic Parisian dining experience.\nA très bientôt! ❤️🇫🇷❤️.","responseDateTimeUtc":"2025-04-28T14:19:32Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-27T22:42:19Z","dinedDateTime":"2025-04-27T14:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831486-180168274418","text":"We really enjoyed our brunch at Pier 66. The food was delicious. The atmosphere was pleasant. The service was top notch. Expect to pay more than you normally might, but everything was freshly made. It's a great place for a special occasion brunch with family and friends.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Lesley","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so very much for your very nice 5 Star Review. We are very happy to see that you had a great time with us on Sunday. We are looking forward to having you again during the week or on Friday or Saturday evening. Our new menu for Spring/Summer is coming out on May 1st.\nMerci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.","responseDateTimeUtc":"2025-04-28T14:02:37Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-28T13:44:04Z","dinedDateTime":"2025-04-27T10:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831465-190039355219","text":"Food and service were great. We had the trout and liver. 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Das Paris 66 ist bis ins kleinste Detail wie in ein französisches Bistro gestaltet. Diese gehobene, preisgekrönte Oase ist mehr als nur ein Familienunternehmen, das von den Eigentümern Duo Frederic und Lori Rongie mit viel Liebe und Hingabe betrieben wird. Das gemütliche und einladende Lokal kombiniert verschiedene Welten und ist für besondere Gelegenheiten ebenso geeignet wie für ein geselliges Treffen in ungezwungener Atmosphäre. Unsere Speisekarte mit französischen kulinarischen Klassikern kombiniert regionale Bioprodukte und die Einflüsse und Techniken der französischen Küche auf harmonische Art und Weise. In der hervorragenden Weinkarte finden Sie den jeweils perfekten Wein zu den köstlichen Speisen, die in der offenen Küche für Sie zubereitet werden. Genießen Sie auch unseren Cocktail nach Art des Hauses, den Sie in den wärmeren Monaten auf der Straßenterrasse oder das ganze Jahr über auf der beheizten rückwärtigen Terrasse einnehmen können. Runden Sie Ihren Besuch mit einer der kunstvollen, meisterlich hergestellten, köstlichen Kreationen des Konditormeisters David Piquard ab. Bon Appétit!
We offer catering. Please call 412.404.8166 for more information or call the Proprietor Mr Frederic Rongier at 412.996.9113.
Räume für private Veranstaltungen
Paris 66 can accommodate private parties of up to 35 guests (options available for larger groups.) Our covered heated patio is a lovely setting for business dinners, pharmaceutical dinners, rehearsal dinners, wedding dinner, baby showers, graduations, birthdays, and anniversaries. Food and beverage minimums apply; deposit required.
Metered parking is available in the front and the rear of our establishment with an additional 650 parking spaces inside the gated covered public parking located just behind the restaurant. The first 45 minutes is free. Enter on Annie Way.
Public transit
Most major bus lines
Unterhaltung
Bastille Day (July 14th) special entertainment dinner with accordion player and singer.
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen
Bewertungen für Paris 66 von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7
4,7 basierend auf den neuesten Bewertungen
4,7Essen
4,6Service
4,6Ambiente
4,2Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Pittsburgh
Auserlesene Weine
Pittsburgh
Auserlesene Weine
2.242 Bewertungen
D
Dale
Pittsburgh2 Bewertungen
2.0
Vor 4 Tagen besucht
Gesamt 2
Essen 4
Service 1
Ambiente 3
Decent cuisine, but extremely erratic service with multiple mistakes. Waited over 30 minutes for the first course. Added an automatic 20% tip to the bill. Very overpriced.
War diese Bewertung hilfreich?
D
Dylan
Pittsburgh1 Bewertung
5.0
Vor 5 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Overall really nice restaurant, family and I have been there a few times and love it every time. Highly recommended for anyone interested!
War diese Bewertung hilfreich?
A
Adam VIP
Pittsburgh152 Bewertungen
5.0
Besucht am 7. Mai 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Early on a Wednesday evening for dinner. Sat on back patio and enjoyed a wonderful dinner. Service was attentive and timely, food was delicious and as more patrons arrived , noise level was low and not distracting. Best French menu in Pittsburgh!
War diese Bewertung hilfreich?
D
Daniel VIP
Raum New York9 Bewertungen
2.0
Besucht am 3. Mai 2025
Gesamt 2
Essen 3
Service 1
Ambiente 2
Our server for the evening was incompetent.
We ordered mussels and were given no plates or utensils. We ate them with our fingers and left the shells in the tablecloth. The server looked over multiple times and did absolutely nothing, until I complained to a manager, and was then given plates and bowls for the empty shells.
We also ordered a cheese plate, and the server had no idea what cheeses were on the plate!
I ordered a semi expensive bottle of wine, which was opened and left at the table for me to pour myself. The server only poured later when the meal was done, and poured out the sediment into my glass from the bottle that I had put off to the side because all night the drinkable wine was gone.
I pointed out all of these flaws to the owner. who took zero responsibility. He said that the waiter is a fill in waiter who usually isn't there. The owner told me to come back again and everything would be better. No comps, no apologies, no anything.
To top it all off a 20% tip was added to the bill....$125 for terrible service and ok food. Really.
Paris 66Beantwortet am 4. Mai 2025
My name is Frederic Rongier, born in Paris, France and I am the proprietor of Paris 66 since 2008.
When you are having a beautiful dinner at my restaurant, you are in Paris, not in Pittsburgh anymore.
Just like in Paris, France, we do not comp at Paris 66. Have you ever been dining at a restaurant in France?
I came to your table, I asked you to be understanding and I apologized to you about Tyrone, your server, for not bringing a plate to your table for your empty shells and also for not pouring your wine.
Why are you saying that I did not care? That I did not apologize?
I don't understand...
1 Person fand das hilfreich
A
Angela
Pittsburgh2 Bewertungen
1.0
Besucht am 3. Mai 2025
Gesamt 1
Essen 3
Service 1
Ambiente 2
Response to owner: the rest of our party arrived 5 minutes after we entered. My husband and I ordered a cocktail and before it arrived, our party had arrived. Also, unfortunately, we were drinking so I can remember quite clearly our interaction. We were there for so long because of the following: took 15 minutes for the rest of our party to order a cocktail, the bottle of wine we had ordered was sold out and that took over 10 minutes before that information was shared with us. We ordered 3 dessert which took 20 minutes. A man did not pull me from the door, and your aggressiveness, bottom line, was unwarranted and once again, uncomfortable.
I see in your review responses that you like to respond aggressively to anyone that has an experience with YOU that was similar to mine. You told me that you would “find me and review me”, so this behavior was unfortunately expected.
This is not how you conduct yourself as a business owner or for that matter as a human being. I hope that no man ever treats your daughter the way you treated me last evening. I was walking out of your restaurant, and you made your creepy review comment to me UNPROVOKED.
6:30 reservation on a Saturday night. Service was very slow, but server was nice. Dinner took 3 hrs. When the check was returned to the table, a credit card service fee was charged but was it was not stated what the charge was for on the check. Owner was asked what the charge was for and became immediately combative. As we were walking out, the owner yelled at us not to write a bad review as he will find us and write a bad review…. The owner proceeded to stick his finger towards me and, in essence, chased me, a 40 year old woman quite aggressively out of the restaurant to the point that I felt the need to shut the door to his restaurant behind me to get away from him. Was a very uncomfortable situation and very unwarranted after a marathon dining experience and an $800 check.
Paris 66Beantwortet am 4. Mai 2025
What you wrote is a lie. Let me refresh your memory so everyone can understand what really happened: 6:30 reservation on an extremely busy Saturday night. 2 guests arrived on time but the other 4 arrived 20 minutes later. Dinner took only 2H30 minutes which is totally normal for 6. A man who was apparently drunk came to me asking me why there was a 4% fee. I explained that it was 3% and not 4 and that it is now an industry wide practice. He told me to F myself. Very nice language...I also told him that the fees are displayed on the menu and in front of the restaurant.When the gentleman was leaving, he insulted me again with the same F words and mocking me. Everyone was shocked. I told him that he was fired and not to come back ever again. I did not "chase you". I did not stick my finger to
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M
Mark VIP
Pittsburgh1 Bewertung
4.0
Besucht am 3. Mai 2025
Gesamt 4
Essen 4
Service 5
Ambiente 3
First time at Paris 66 and the service and lunch was great! The martinis were cold and the fries were hot and delicious. If not for the issues with my reservation, I would return.
Paris 66Vor 3 Tagen geantwortet
Thank you for your review. What kind of reservation issue did you have? Please let me know, Frederic Rongier, proprietor.
War diese Bewertung hilfreich?
J
Jacqueline
Pittsburgh3 Bewertungen
5.0
Besucht am 30. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Our server Nathan was fantastic! Everything about our experience was STELLAR and my husband had a wonderful birthday dinner at Paris 66! Highly recommend
Paris 66Beantwortet am 4. Mai 2025
Thank you so, so very much for your 5 Star Review. We are so happy to read a review like yours!
We are looking forward to seeing you again very soon.
Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.
War diese Bewertung hilfreich?
I
Ivona
Cleveland1 Bewertung
2.0
Besucht am 27. April 2025
Gesamt 2
Essen 4
Service 2
Ambiente 1
The food was good and the waiter was nice, but when we arrived ,we were told that we have to hurry up because the kitchen is closing at 2 pm. When we booked the restaurant for 2 pm nothing was mentioned. The restaurant should not offer booking slots for 2 pm if their kitchen closes at that time.
Paris 66Beantwortet am 28. April 2025
Thank you for your review. My name is Frederic Rongier, proprietor of Paris 66 and I apologize for this behavior.
You are correct, the kitchen does not close at 2:00 pm. The last reservation is at 2:00 pm on Sundays. My kitchen staff stays until our last reservation has been served, not before.
I talked to my manager and what happened is that you arrived 5 minutes after 2:00 pm. We sent you a text message letting you know that your table was ready but you did not respond to let us know that you were going to be late. They were afraid that you forgot about your reservation and our kitchen staff was getting ready to leave.
I apologize again.
We are looking forward to having you again very soon for a much better authentic Parisian dining experience.
A très bientôt! ❤️🇫🇷❤️.
War diese Bewertung hilfreich?
L
Lesley
Pittsburgh1 Bewertung
5.0
Besucht am 27. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
We really enjoyed our brunch at Pier 66. The food was delicious. The atmosphere was pleasant. The service was top notch. Expect to pay more than you normally might, but everything was freshly made. It's a great place for a special occasion brunch with family and friends.
Paris 66Beantwortet am 28. April 2025
Thank you so very much for your very nice 5 Star Review. We are very happy to see that you had a great time with us on Sunday. We are looking forward to having you again during the week or on Friday or Saturday evening. Our new menu for Spring/Summer is coming out on May 1st.
Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.
War diese Bewertung hilfreich?
V
Victor VIP
Pittsburgh285 Bewertungen
5.0
Besucht am 26. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Food and service were great. We had the trout and liver. Shared the fries and Hazelnut crunch dessert.
Paris 66Beantwortet am 28. April 2025
Thank you so very much for your 5 Star Review. We are so happy to see that you had a great time with us on a Saturday evening.
We are looking forward to having you again very soon.
Merci beaucoup et à très bientôt! ❤️🇫🇷❤️.
War diese Bewertung hilfreich?
FAQ
Paris 66 bietet Lieferungen in Zusammenarbeit mit Uber Eats an. Paris 66 bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (412) 404-8166.
Paris 66 wurde mit 4,7 Sternen von 2242 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Metered parking is available in the front and the rear of our establishment with an additional 650 parking spaces inside the gated covered public parking located just behind the restaurant. The first 45 minutes is free. Enter on Annie Way.
Public transit
Most major bus lines
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Patrick MacFarlane
Unterhaltung
Bastille Day (July 14th) special entertainment dinner with accordion player and singer.
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen
We offer catering. Please call 412.404.8166 for more information or call the Proprietor Mr Frederic Rongier at 412.996.9113.
Räume für private Veranstaltungen
Paris 66 can accommodate private parties of up to 35 guests (options available for larger groups.) Our covered heated patio is a lovely setting for business dinners, pharmaceutical dinners, rehearsal dinners, wedding dinner, baby showers, graduations, birthdays, and anniversaries. Food and beverage minimums apply; deposit required.