Prospect

4.6
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2441 Bewertungen
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31 bis 50 USD
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Moderne amerikanische Küche

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Mit dem Prospect erwartet Sie ein Speisesaal mit eher ungezwungener Atmosphäre vom Team, das hinter dem in San Francisco gefeierten Boulevard steht. Partnerin Nancy Oakes (mit dem James Beard Award ausgezeichnete Köchin/Partnerin des Boulevard), Pam Mazzola und Kathy King haben hier einen geselligen Treffpunkt geschaffen in dem moderne amerikanische Küche serviert wird. Egal ob zu einem Cocktail und einem Imbiss an der Bar, zu einer Mahlzeit in ungezwungener Atmosphäre am Gemeinschaftstisch oder zu einem entspannten Mittag- oder Abendessen im Hauptspeisezimmer, immer stehen Ihnen die umfangreiche Karte und der außergewöhnliche Service zur Verfügung. Die von Brand + Allen Architects entworfenen, loftartigen Räumlichkeiten werden durch erdige Farbtöne, Naturfasern sowie aufgearbeitete Hölzer erwärmt und erwarten Sie mit einzigartigen Elementen wie von Kunsthandwerkern hergestellte, schmiedeeiserne Kronleuchter, die den beeindruckenden Dimensionen einen unverwechselbaren Charakter geben. Für private Veranstaltungen steht ein separates Speisezimmer zur Verfügung.
Was 2441 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.6Basierend auf kürzlich erfolgten Ratings
4.6
Essen
4.5
Service
4.5
Ambiente
4.1
Preis-Leistung
Lärm · Gemäßigt
88 % der Gäste würden das Restaurant einem Freund empfehlen
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StephanieS
San Francisco
1 Bewertung
Besucht am 11. März 2020
Gesamt5Essen5Service5Ambiente5

The food was so delicious!! I’ve never had a better organize chicken salad. Our communication with our waiter was par excellence.

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MK
MsKildy
San Francisco
9 Bewertungen
Besucht am 7. März 2020
Gesamt4Essen4Service5Ambiente5

It was perfect for our celebration, accomadating five at a comfortsble table.

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p
vippfoxsf
San Francisco
29 Bewertungen
Besucht am 7. März 2020
Gesamt5Essen5Service5Ambiente5

The service and food were excellent as always. We were celebrating two birthdays and we had the most wonderful time. Johnathan, the sommelier was excellent at explaining choices for champagne and Gwendolyn, our server was patient and informative with our questions.

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GH
vipGregH
San Francisco
1 Bewertung
Besucht am 3. März 2020
Gesamt5Essen5Service5Ambiente5

Perfect evening.

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DG
DavidG
San Francisco
15 Bewertungen
Besucht am 2. März 2020
Gesamt5Essen4Service4Ambiente4

I always enjoy dinner at Prospect. Excellent drinks with a great bar vibe. Well located and fun dinner atmosphere.

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N
Noni
San Francisco
1 Bewertung
Besucht am 29. Februar 2020
Gesamt5Essen5Service5Ambiente5

Prospect offers an elegant dining experience. Superb food, attentive service, and delightful ambience.

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JG
JohnG
San Francisco
10 Bewertungen
Besucht am 28. Februar 2020
Gesamt5Essen5Service5Ambiente5

Great as always!

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LD
LadyDiner
San Francisco
11 Bewertungen
Besucht am 25. Februar 2020
Gesamt5Essen5Service5Ambiente5

Always love Prospect for a nice business lunch. Great food choices, service and ambiance.

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d
vipdmeister
San Francisco
28 Bewertungen
Besucht am 22. Februar 2020
Gesamt4Essen4Service4Ambiente4

Nice to be back.

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JR
JanetR
Neuengland
1 Bewertung
Besucht am 21. Februar 2020
Gesamt4Essen4Service5Ambiente5

They were very accommodating and friendly! We arrived earlier than our reservation and they were happy to seat us. We were celebrating a birthday and the card and welcome/acknowledgement of the bday was really appreciated!!

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OT
OpenTable-Gast
Baltimore
1 Bewertung
Besucht am 21. Februar 2020
Gesamt1Essen2Service1Ambiente2

This dinner was for a birthday celebration for my friend and myself. We did not like our experience or our service with the restaurant.

We had an EXTREMELY rude waiter. He rushed us with the order (Told us to take a photo of the menu to have my friend who was arriving 15 min after the group sat down so she can tell us her order).

Waiter got our drink order mixed up and charged us for his mistake. When we told him it was charged incorrectly on our bill, he replied by saying “it’s a $2 dollar difference.” It’s the principle that he doesn’t over charge us for something we didn’t order and no need to give us the attitude for something he did incorrectly.

When we got our credit card receipts he tells us that gratuity wasn’t added, but when we calculated the amount it included the tip (we gave 15% despite his rudeness throughout the night). So one of my friends tells him the gratuity was added, he give my friend an attitude saying that someone told him it wasn’t added and walks away. We all left with a bad taste because the experience and service was horrible.

At the end, we asked to talk to the manager to give the feedback. He just apologized and said he will look into it. There was no empathy on his part. I will NOT be returning to this place again!

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OT
vipOpenTable-Gast
San Francisco
1 Bewertung
Besucht am 21. Februar 2020
Gesamt5Essen5Service5Ambiente5

Spectacular, as always.

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OT
OpenTable-Gast
Seattle
10 Bewertungen
Besucht am 20. Februar 2020
Gesamt5Essen5Service5Ambiente5

Amazing service food and ambiance!!

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DG
DavidG
San Francisco
15 Bewertungen
Besucht am 18. Februar 2020
Gesamt4Essen5Service4Ambiente4

I like the atmosphere and food at Prospect. The Wine Book is well curated with varietals and price points that fit a varied audience....no one should feel left out.

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OT
vipOpenTable-Gast
Raum New York
9 Bewertungen
Besucht am 15. Februar 2020
Gesamt5Essen5Service5Ambiente5

What else can you say about these pros they put the capital H in Hospitality and know how to make their guests Happy. Well done !
We’ve dined here many times and would continue to recommend it to our friends and return whenever visiting SF.

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e
ellen
Orange County
1 Bewertung
Besucht am 14. Februar 2020
Gesamt5Essen2Service5Ambiente4

Food was mediocre and bland. Service was great. Will not come back

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OT
vipOpenTable-Gast
San Francisco
2 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente5

Tremendous evening with friends. Food was excellent, waiter was very personable and helpful. We really enjoyed the very knowledgeable sommelier, Jonathan - great night all around.

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f
vipfloyda
Los Angeles
11 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente4

Very good! Maybe the best pork chop we have ever had. Great Hamchi Crudo as well. Excellent service.

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K
Kevin
Washington, D.C
7 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente5

We took my parents here for Valentines Day and it was wonderful. The smoked prime ribeye and the aged New York steak were to die for! The service couldn’t have been better.

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SL
SarahL
San Francisco
1 Bewertung
Besucht am 13. Februar 2020
Gesamt5Essen5Service5Ambiente5

Fantastic food, service, ambiance. The cruceriferous sides are excellent (Brussels sprouts, cauliflower) - I liked those a bit better than the duck main course!

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SF
SarahF
1 Bewertung
Besucht am 12. Februar 2020
Gesamt5Essen5Service5Ambiente5

My team and I were visiting from out of town on a work trip and were looking for a nice restaurant to take potential clients to. This place was incredible! From the (AMAZING) food, to the service and ambiance it was perfect! Definitely will be our go to spot when we’re in the area from now on! I would absolutely recommend!

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K
Kristine
Chicago
2 Bewertungen
Besucht am 7. Februar 2020
Gesamt4Essen5Service4Ambiente5

The first few times I've been to Prospect, I went there for drinks and ended up ordering various apetizers. Their cocktails were always fantastic and food was delicious. However, the last, most recent time I've been there, I went for dinner, not just for drinks. Food was very delicious and decadent. They were very pricey but the flavors were amazing as well as the presentation. The drinks on the other hand, were mediocre. They lacked the originality and depth of the drinks I've had during my previous visits. By drinks I mean cocktails. Perhaps the cocktails were better during one season vs. another.

I'd recommend that you go during their Happy Hours. I remember one of my favorite drinks there was from one of their Happy Hours. That way, you can try both their food and drinks at less the price.

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a
amv79
San Francisco
2 Bewertungen
Besucht am 1. Februar 2020
Gesamt5Essen5Service5Ambiente5

We had a lovely experience and the food was amazing

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S
vipSluggo
Dallas
5 Bewertungen
Besucht am 1. Februar 2020
Gesamt5Essen5Service5Ambiente5

Excellent food and wine list. Elevated cuisine and warm interiors.

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OT
OpenTable-Gast
Birmingham
1 Bewertung
Besucht am 31. Januar 2020
Gesamt1Essen4Service4Ambiente4

My husband got gluten poisoning from the food you served us. We did advise the waiter several times.

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OT
OpenTable-Gast
San Francisco
3 Bewertungen
Besucht am 24. Januar 2020
Gesamt5Essen5Service5Ambiente5

Consistently well prepared creative menu with great flavors. Service is always on point.

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JD
JamesD
San Francisco
4 Bewertungen
Besucht am 23. Januar 2020
Gesamt4Essen4Service4Ambiente4

Food. Very tasty but portions pretty small.

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JZ
JulienZ
1 Bewertung
Besucht am 21. Januar 2020
Gesamt5Essen5Service4Ambiente5

Great restaurant, We LOVE the desserts (Bravo to the chef !).

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OT
OpenTable-Gast
Raum New York
1 Bewertung
Besucht am 18. Januar 2020
Gesamt3Essen3Service4Ambiente5

The special menu entree was returned to the kitchen twice owing to the very Luke warm temperature of the ribs. Other than this the meal was average.

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OK
OKUR
San Francisco
1 Bewertung
Besucht am 16. Januar 2020
Gesamt2Essen1Service3Ambiente5

Overpriced and food is dull. Bar is nice for a drink but wouldn't go back.

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K
Kimdoll
San Francisco
12 Bewertungen
Besucht am 16. Januar 2020
Gesamt5Essen5Service5Ambiente5

Great meal showcasing the great food in SF! Wowed us with great lunch options and left us full and very happy!

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j
vipjoannak
San Francisco
9 Bewertungen
Besucht am 15. Januar 2020
Gesamt5Essen5Service5Ambiente5

Amazing. I’ve put off a visit to Prospect for years now and ... now Im bummed. As a long-time foodie/chef i wasn’t expecting to be wowed. But a friend treated and everything was spot on. Crab salad was lovely and seasonally spot on, (though, admittedly there weren’t enough hearts of palm); scallops - the best sushi-grade Ever-in a delightful sauce and refreshing accompaniments, pacific swordfish in the perfect amount of red wine sauce and parsnips to sweeten the dish up! Yum! Do NOT miss the fries. Thick-crispy outside potato-y inside. Lovely service with knowledge and a smile. I look forward to returning

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OT
OpenTable-Gast
Tahoe
1 Bewertung
Besucht am 14. Januar 2020
Gesamt5Essen5Service5Ambiente5

Perfection.

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B
Boris
Seattle
2 Bewertungen
Besucht am 13. Januar 2020
Gesamt5Essen5Service5Ambiente5

Great Monday evening dinner with a friend.

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AB
vipAndyB
San Francisco
2 Bewertungen
Besucht am 11. Januar 2020
Gesamt2Essen2Service2Ambiente2

French Onion Dip appetizer was something you can buy out of a can. The Italian White Truffles and Potato Gnocchi was very bland. Could not tell there were any truffles and the gnocchi was very doughy.
Entree's were done well however and service was decent. Would not recommend the desserts. They must of had an off night as they were forgettable.

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MV
MilaV
1 Bewertung
Besucht am 6. Januar 2020
Gesamt3Essen5Service3Ambiente5

Food is excellent but most of the time, the bread is not serve automatically. I have to ask for bread all the time and it takes a while for the server to bring it to the table. I don't know if this is the policy to ask for bread but I just want to hear from the server if a customer would a bread before their orders and drinks are serve. At least we have an option if we want it or not.

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OT
vipOpenTable-Gast
San Francisco
1 Bewertung
Besucht am 6. Januar 2020
Gesamt5Essen5Service3Ambiente5

Service was much slower than normal.

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P
vipParsj
San Francisco
5 Bewertungen
Besucht am 31. Dezember 2019
Gesamt5Essen5Service5Ambiente5

Always an enjoyable evening -- so close to the Embarcadero -- makes for a nice walk after dinner also

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F
Fran
San Francisco
1 Bewertung
Besucht am 31. Dezember 2019
Gesamt5Essen5Service5Ambiente3

Great service with waitstaff, sommelier is knowledgeable and had excellent pairings.

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JH
vipJanH
San Francisco
44 Bewertungen
Besucht am 30. Dezember 2019
Gesamt5Essen5Service5Ambiente5

This is a "go to" location for important celebrations: the food is great, service outstanding, and it's an overall great restaurant.

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FAQ

Prospect bietet Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (415) 247-7770 ext. 1

Prospect wird von 2441 OpenTable‑Gästen mit 4.6 Sternen bewertet.

Reservieren Sie in diesem Restaurant, indem Sie Datum, Uhrzeit und Personenzahl wählen.