Special Events at The Ritz-Carlton, Laguna Niguel

The Ritz-Carlton, Laguna Niguel is thrilled to announce the second dinner in the inaugural Chef Dinner Series. On Thursday, July 24, join us as Chef de Cuisine Irving Nunez provides an exclusive farm-to-table experience. Each course will be thoughtfully paired with exquisite Rosé wines from Champagne and Provence, and the evening will conclude with a decadent dessert by Executive Pastry Chef Abegail Naguit. Please arrive by 6:30pm for a welcome reception, dinner will begin promptly at 6:45pm. A portion of each dining experience will support a local charity. Please find additional dates of the Chef Dinner Series below: Thursday, September 4 | Sea to Table with Krug Champagne Chef Sanjay Rawat & Executive Pastry Chef Abegail Naguit Thursday, November 6 | Flour & Water with Italian Wines Executive Chef Michael Treanor & Executive Pastry Chef Abegail Naguit

The Ritz-Carlton, Laguna Niguel is thrilled to announce the third dinner in the inaugural Chef Dinner Series. On Thursday, September 4, join us as Chef de Cuisine Sanjay Rawat provides an exclusive sea-to-table experience. Pair each course with expertly selected champagnes and finish the evening on a sweet note with a decadent dessert crafted by our Executive Pastry Chef Abegail Naguit. Please arrive by 6:30pm for a welcome reception, dinner will begin promptly at 6:45pm. Please find additional dates of the Chef Dinner Series below: Thursday, July 24 | Farm to Table with Central Coast Wines Chef Irving Nunez & Executive Pastry Chef Abegail Naguit Thursday, November 6 | Flour & Water with Italian Wines Executive Chef Michael Treanor & Executive Pastry Chef Abegail Naguit

The Ritz-Carlton, Laguna Niguel is thrilled to announce the final dinner in the inaugural Chef Dinner Series. On Thursday, November 6, join us as Executive Chef Michael Treanor provides an exclusive flour and water experience. Pair each course with expertly selected Italian wines and finish the evening on a sweet note with a decadent dessert crafted by our Executive Pastry Chef Abegail Naguit. Please arrive by 6:30pm for a welcome reception, dinner will begin promptly at 6:45pm. Please find additional dates of the Chef Dinner Series below: Thursday, July 24 | Farm to Table with Central Coast Wines Chef Irving Nunez & Executive Pastry Chef Abegail Naguit Thursday, September 4 | Sea to Table with Krug Champagne Chef Sanjay Rawat & Executive Pastry Chef Abegail Nagui