Aasmana

Soups

• Murungakkai425,00 ₹

  drumstick broth tempered with curry leaves and garlic

• Paya Shorba*450,00 ₹

  concoction of slow cooked lamb trotters

Chef's Petite Plates

• Dahi Gujiya550,00 ₹

  urad dal dumplings in sweetened yoghurt, tamarind chutney

• Karela Chat550,00 ₹

  crisp dough fritter with yoghurt, tamarind chutney

• Bajra Salad with Hung Curd*550,00 ₹

  marinated millet, yoghurt and chutney

• Fresh Coriander and Green Chili Fingers550,00 ₹

  Puneri delicacy of fresh coriander and gram flour

• Masala Shrimps700,00 ₹

  onion, ginger, tomato and curry leaves

• Karari Netholi700,00 ₹

  crisp fried anchovies, raw mango chutney

• Nargisi Kofta650,00 ₹

  quail eggs, minced lamb with garlic and yoghurt

• Gosht Ki Barfi675,00 ₹

  minced lamb cake with pistachio dust

• Lukhmi600,00 ₹

  lamb puffs

From the Kitchens of Kashmir

Appetizers

• Nadru Aur Akhrot Ki Seekh800,00 ₹

  lotus stem, Kupwara walnut skewers

• Zafrani Murgh825,00 ₹

  Kashmiri saffron flavored chicken cooked in clay oven

• Kashmiri Seekh Kebab850,00 ₹

  fennel and ginger flavored minced lamb skewers

• Tabak Maaz850,00 ₹

  ribs of lamb simmered in milk and spices

Main Course

• Nadru Ki Yakhni850,00 ₹

  lotus stem cooked in yoghurt and saffron

• Gucchi Mattar900,00 ₹

  morels, fresh green peas and spices

• Goshtaba**975,00 ₹

  tenderized lamb mince dumplings cooked in yoghurt

From the Kitchens of Amritsar

Appetizers

• Malai Artichoke**850,00 ₹

  artichokes marinated in cheese served with chilgoza aur akhrot ki chutney

• Tulsi Paneer Tikka800,00 ₹

  cottage cheese in holy basil cooked in clay oven

• Tandoori Lobster1.500,00 ₹

  lobster cooked in clay oven

• Sabut Murgh825,00 ₹

  whole chicken in deghi chili and yoghurt cooked in tandoor

• Bhatti Ka Murgh*825,00 ₹

  morsels of chicken flavored with kasoori methi and aromatic spices

Main Course

• Dal Aasmana**650,00 ₹

  black lentils cooked overnight, with cream and white butter

• Chattar Singh Ke Chole**700,00 ₹

  chickpeas cooked with chef's special spices

• Vilayti Subz Masala850,00 ₹

  stir fried seasonal english vegetables in indian spices

• Ambala Shahi Paneer850,00 ₹

  cottage cheese dumplings simmered in saffron and nuts

• Jhinga Masala1.000,00 ₹

  tiger prawns sautéed in onions and crushed pepper

• Dum Murgh Kasoori950,00 ₹

  tandoori chicken tikka in a creamy tomato gravy with kasoori methi

• Khade Masale Ka Murgh Lababdar950,00 ₹

  stir fried chicken in a coriander seed and tomato gravy with peppers and onion

• Mutton Beliram975,00 ₹

  from the kitchens of Maharaja Ranjit Singh

• Sikanderi Raan**1.800,00 ₹

  our specialty - roast leg of lamb

From the Kitchens of Awadh

Appetizers

• Chatpate Shakarkand Ki Tikki800,00 ₹

  spiced sweet potato cakes

• Suran Ki Galouti800,00 ₹

  smoked yam kebab

• Shahi Murgh Malai825,00 ₹

  chicken flavored with cream, cooked in clay oven

• Ghutwa Kabab**850,00 ₹

  pulled lamb

• Lamb Galouti850,00 ₹

  spring lamb kebab served on sheermal

Main Course

• Dal Awadhi Tadka650,00 ₹

  yellow lentil with yellow chillies and yoghurt, tempered with caramelized garlic

• Bharwan Karela850,00 ₹

  bitter gourd filled with spices

• Arbi Kaliyan850,00 ₹

  colocasia cooked in carom seed gravy

• Mahi Kofta Kaliyan1.000,00 ₹

  seasonal fish dumplings cooked with fenugreek

• Murgh Ke Parche925,00 ₹

  sliced chicken in garlic and cashew nut gravy

• Nalli Nihari975,00 ₹

  lamb shanks and bone marrow simmered in spices

From the Kitchens of Hyderabad

Appetizers

• Tandoori Parath Aloo**800,00 ₹

  tandoori marinated potatoes finished with fresh ricotta, hung yoghurt

• Parthdar Paneer800,00 ₹

  pan seared layered cottage cheese

• Surkh Machhi875,00 ₹

  pomfret cooked on charcoal

• Banjara Murgh825,00 ₹

  charred chicken, marinated with aromatic spices, coriander and mint

• Gosht Shikhampuri850,00 ₹

  lamb mince filled with hung yoghurt, chillies and mint

• Habibie Chapein975,00 ₹

  New Zealand lamb chops flavoured with chef's spices and herbs

Main Course

• Dakhni Saag850,00 ₹

  spinach and dill leaves tossed with spring onion, garlic, Guntur chilli tempering

• Murgh Malai Korma925,00 ₹

  chicken cooked in onion gravy

• Haleem975,00 ₹

  creamy lamb and lentil stew accompanied with lemon, mint

From the Kitchens of South

Appetizers

• Mushroom Pepper Fry800,00 ₹

  stir fried mushroom in Chettinad spices

• Kairi Scampi**975,00 ₹

  raw mango and mint marinated scampi cooked in tandoor

• Kali Mirch Crab Ki Tikki**1.050,00 ₹

  grilled crab cakes with fresh herbs and black pepper

• Ghee Roast Mutton Boti850,00 ₹

  Mangalorean lamb delicacy cooked in hand pounded spice

Main Course

• Urlai Roast850,00 ₹

  new potatoes tempered in curry leaves and spices

• Pomfret Curry1.000,00 ₹

  Kerala style fish curry

Rice

• Subz Aur Paan Ki Biryani850,00 ₹

  flavored with betel leaves

• Gucchi Aur Akhrot Ka Pulao900,00 ₹

  saffron tempered morels and walnut pilaf

• Lucknowi Biryani925,00 ₹

  Awadhi style chicken biryani cooked on dum

• Yakni Pulao**975,00 ₹

  Kashmiri style lamb and rice preparation

Breads

naan, paratha, kulcha, tandoori, roti

• Speciality Breads**225,00 ₹

  sheermal, pumpkin cheddar kulcha, chili thyme naan, mozzarella basil kulcha, truffle kulcha, chili thyme naan, parmesan and chili paratha, butter chicken kulcha

• Yoghurt250,00 ₹

  subz raita, boondi raita, anar aur avocado, palak moongfali

Desserts

₹500

• Gulab Jamun

  dehydrated milk dumplings soaked in syrup, pistachios

• Gulkand Ki Phirnee

  rice pudding flavored with rose petals

• Kulfi

  frozen indian dessert

• Halwa

  ask your server for the season's special