Alberto Forest Hills

Asparagi Alla Millanese11,25 $

fresh asparagus sautéed with butter & parmesan

Trio Di Funghi13,50 $

shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta

Scampi Alberto13,75 $

large shrimp sauteed in garlic and olive oil

Mozzarella Pomodori10,25 $

homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers, or a combination of all

Carpaccio Originale11,25 $

thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese

Fried Calamari10,00 $

tender calamari lightly breaded and fried served with fresh marinara

Stuffed Artichoke13,50 $

an alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese

Insalata Tre Colori9,75 $

radicchio, indivia, rughetta and fennel

Caesar Salad10,25 $

traditional caesar made to order serves one

Emilio Salad11,00 $

chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella

Seafood Salad13,50 $

calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon

Grilled Vegetable Platter14,50 $

fresh grilled vegetables served with herb roasted potatoes

Zuppa Di Fagioli9,00 $

a traditional & hearty pasta & bean soup

Zuppa Di Vegetali9,00 $

a vegetarian soup delight

Zuppa De Spinacci E Uova8,75 $

spinach & egg drop soup

Agnolotti in Brodo9,00 $

homemade meat-filled dumplings cooked in a delicious consomme

Tortelli Alberto22,00 $

our "specialty" from piacenza three cheese pasta in a light cream sauce

Capelli Di Angelo Con Gamberi26,50 $

a very thin spaghetti in a light marinara with shrimp

Pappardelle21,00 $

homemade triangle pasta in a fresh tomato sauce with prosciutto & peas

Gnocchi21,00 $

homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce

Risotto with Seafood27,00 $

risotto served with shrimp, clams, calamari & mussels

Lasagna22,00 $

homemade lasagna noodles layered with meat in a tomato and bechamel sauce

Ravioli Con Burro E Salvia21,00 $

homemade cheese and spinach ravioli with butter and sage

Scaloppine Al Limone24,50 $

tender veal scaloppine sautéed with lemon & white wine

Saltimbocca Alla Romana25,00 $

veal & prosciutto sautéed in white wine, light garlic & sage

Pollo Alla Valdostana24,00 $

breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce

Pallardi Di Pollo Con Funghi22,50 $

grilled breast of chicken topped with sauteed mushrooms

Petti Di Pollo Alla Milanese23,50 $

breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad

Mignonette Barolo or Peperonate32,50 $

filet mignon sautéed in a barolo wine and mushroom sauce or sautéed with peppers in a light spiced tomato sauce

Tre Moschettieri33,00 $

veal, chicken, & filet mignon in a shallot, mushroom & dry sherry sauce

Calf's Liver Veneziana26,00 $

calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes

Cuscinetti28,00 $

pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce

Dover Sole

dover sole grilled and served with a burned butter sauce

• Market Price

New Zealand Bass Primavera28,50 $

new zealand bass sautéed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce

La Pescatora for Two69,50 $

shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce

Branzino Meuniere27,25 $

mediterreanean sea bass sautéed with baby orzo in a lemon & white wine sauce

Scampi Alla Romana27,50 $

large shrimp sautéed in a light garlic wine sauce served over rice

Filetto Di Manzo Al Ferri35,00 $

broiled filet mignon

Pollo Arrosto22,50 $

roasted chicken with garlic and rosemary

Costata Di Vitello Ai Ferri38,50 $

broiled veal chop topped with mushroom, onions and peppers

Homestyle Fried Potatoes7,50 $

Mashed Potatoes with Parmesan7,50 $

Bruschetta or Hot & Crusty Country Bread7,50 $