Alessio Bistro - Permanently Closed

Antipasti

• Scampi In Bianco13,00 $

  sauteed tiger shrimp in a lemon garlic sauce over asparagus.

• Procuitto E Melone11,00 $

  thin sliced cured prosciutto di parma over fresh melon.

• Mozzarella Fritta10,00 $

  fried mozzarella with marinara sauce.

• Calamari Fritti11,00 $

  fried calamari served with a side of spicy marinara sauce.

• Melanzane Alla Romana12,00 $

  baked sliced grilled eggplant topped with sliced tomato, gorgonzola cheese and walnuts.

• Antipasto Al Italiano13,00 $

  cold cuts, roasted peppers, artichokes, hearts of palm, buffalo mozzarella cheese over mixed greens topped with homemade italian dressing.

Zuppe

• Pasta E Fagoli7,00 $

  traditional pasta and bean soup.

• Zuppa Di Vongole Umido11,00 $

  steamed fresh manila clams in a garlic wine broth.

• Calamari In Umido11,00 $

  sauteed calamari and peas in a light tomato broth.

• Minestrone7,00 $

  homemade vegetable soup.

Insalata

• Mista8,00 $

  baby lettuce, tomatoes, calamata olives tossed in italian dressing.

• Ceasar9,00 $

  romaine lettuce, parmesan cheese and croutons in ceasar dressing.

• Fina8,00 $

  chopped romaine lettuce, tomatoes, mushrooms, carrots and red onions.

• Caprese10,00 $

  buffalo mozzarella cheese and sliced tomatoes topped with basil.

• Insalata D Alessio11,00 $

  watercress, cucumber, red onions, tomatoes and sharp ricotta cheese.

• Veneziana11,00 $

  arugula, radicchio, hearts of palm, shaved parmesan cheese in a balsamic vinaigrette.

• Di Mela11,00 $

  baby spinach, carmelized walnuts, radicchio, and green apples tossed in a raspberry vinaigrette dressing topped with bleu cheese crumbles.

• Spinaci12,00 $

  (warm)baby spinach with sauteed mushrooms, pancetta and tomatoes topped with shaved parmesan cheese in a balsamic vinaigrette dressing.

• Di Pere12,00 $

  belgium endive, poached pears, bleu cheese crumbles and caramelized walnuts tossed in a walnut dressing.

• Di Mare15,00 $

  (warm)sauteed mussels, clams, calamari, and shrimp over baby mixed greens in a lemon garlic dressing.

Pasta

substitute wheat pasta for $2.95, add chicken for $4.95

• Capellini Alla Checca14,00 $

  angel hair pasta, fresh chopped tomatoes, basil and garlic tossed in extra virgin olive oil.

• Spaghetti Alla Puttanesca15,00 $

  sun dried tomatoes, olives and capers in a marinara sauce.

• Farfalle All Genovese15,00 $

  bow tie pasta, chopped grilled chicken breast and broccoli in a creamy pesto sauce.

• Salsiccia Pepperonata15,00 $

  linguini pasta, sliced italian sausage, spinach and roasted bell peppers in tomato sauce.

• Farfalle Gustose16,00 $

  bow tie pasta, bay shrimp, mushrooms and sun dried tomatoes in brandy cream sauce.

• Capellini Alla Primavera15,00 $

  chopped seasonal vegetables tossed with olive oil and garlic.

• Tortellini Con Panna E Prosciutto15,00 $

  cheese tortellini in a cream sauce with italian ham and asparagus.

• Linguine E Calamari15,00 $

  sauteed calamari in a tomato sauce.

• Spaghetti Con Polpette14,00 $

  homemade meatballs in a tomato sauce.

Pollo

entrees served with a side of pasta & vegetables

• Fiorentina18,00 $

  sauteed chicken breast, mushrooms, artichokes and sun dried tomatoes in a white wine sauce.

• Parmigiana18,00 $

  breaded chicken breast with marinara sauce topped with mozzarella cheese.

• Al Limone18,00 $

  lightly egg washed chicken breast, sauteed in a lemon white wine herb sauce.

• Dijon18,00 $

  sauteed chicken breast in creamy dijon mustard sauce, topped with sliced eggplant and mozzarella cheese.

• Alla Griglia18,00 $

  grilled butter flied breast of chicken with lemon and herbs.

• Rossini18,00 $

  sauteed chicken breast and mushrooms in a brandy cream sauce.

• Caprese18,00 $

  sauteed chicken breast topped with sliced tomato and melted mozzarella cheese, in a white wine garlic sauce.

Risotto

• Risotto Di Mare19,00 $

  arborio rice with clams, mussels, calamari and shrimp in a marinara sauce.

• Risotto Alla Primavera15,00 $

  arborio rice with fresh seasonal vegetables in a light marinara sauce.

Vitello

entrees served with a side of pasta & vegetables

• Marsala21,00 $

  veal scaloppini in a mushroom, marsala wine sauce.

• Picatta21,00 $

  veal scaloppini in a lemon, white wine and caper sauce.

• Rustica21,00 $

  veal scaloppini sauteed with porcini mushroom and artichoke in a cream sauce.

• Saltimbocca Dalessio21,00 $

  veal scaloppini topped with prociutto crudo, sage and provolone in a marsala mushroom sauce.

• Salsiccia E Fungi21,00 $

  veal scaloppini with onions, roasted bell peppers, mushrooms and sausage in a light marinara sauce.

• Alla Zingara21,00 $

  veal scaloppini with arugula, onions and artichokes in a white wine reduction sauce.

Scampi

entrees served with a side of pasta & vegetables. over your choice of pasta $2.95

• Fradiavolo22,00 $

  sauteed jumbo shrimp in a spicy tomato sauce. (served over linguine pasta)

• Al Limone22,00 $

  sauteed jumbo shrimp and spinach in a lemon garlic and white wine sauce. (served over linguine pasta)

• Alla Contadina22,00 $

  sauteed jumbo shrimp, mushrooms, roasted peppers and onions in a white wine sauce.

• Bellagio22,00 $

  sauteed jumbo shrimp, mushrooms and artichokes in a brandy cream sauce.

• Parmigiana22,00 $

  baked breaded jumbo shrimp topped with melted parmesan and mozzarella cheese in a marinara sauce.

Pizza

• Margherita13,95 $

  thin crust pizza, with a light tomato sauce, mozzarella cheese, sliced tomato and fresh basil.

• Siciliana13,95 $

  thin crust pizza, with tomato sauce, mozzarella cheese, sliced mild italian sausage, bell peppers and onions.

• Vegetariana13,95 $

  thin crust pizza, tomato sauce, seasonal vegetables sauteed in garlic and olive oil, served without cheese.

• Pepperoni13,95 $

  thin crust pizza, with a light tomato sauce, mozzarella cheese, pepperoni.