Finger Friendly
Avocado Fries8,00 $
Fresh avocados are hand wedged, dredged in flour, Sriracha infused buttermilk, and panko breadcrumbs. Crispy fried and presented with chipotle aioli for dipping.
Edamame8,00 $
Whole soybean pods are flash-boiled, then pan-seared, and simmered in a tangy citrus shoyu and butter sauce. Presented with black Hawaiian sea salt. gf
Deviled Egg Flight (3 per order)9,00 $
Classic: Boiled egg yolk with mustard, mayonnaise, paprika, and a hint of sweet relish. Southwest: Boiled egg yolk with southwest seasoning, Crispy fried Jalapeno, Fuego sauce, and cilantro. Dill Pickle: Boiled egg yolk with dill, pickle brine, dill pickle wedge, and fresh dill. Sweet Bourbon Bacon: Boiled egg yolk with bourbon bacon jam and shaved candied bacon.
Stuffed Prawns17,00 $
Jumbo prawns are wrapped in bacon with crisp red pepper and Tillamook Cheddar, then crispy fried and presented with mango-cilantro coulee for dipping. gf
Beer Battered Asparagus8,00 $
Fresh asparagus is hand dipped in our seasoned beer batter, then crispy fried, presented with chipotle aioli for dipping.
Chicken Avocado Eggrolls12,00 $
House made eggrolls with shredded chicken and fresh avocado, crispy fried. Presented with Szechuan drizzle and herbed hoisin for dipping.
House Made Pork Potstickers10,00 $
Ground pork, shark, Napa cabbage, mushrooms, ginger, and scallions are hand-formed into dumplings, then pan-seared and steam finished. Presented with Szechuan drizzle, fresh cilantro, and herbed hoisin for dipping.
Handhelds
Skirt Steak Street Tacos15,00 $
Tender skirt steak is shaved then marinated in lime juice, onion, and cilantro, flash seared, and presented in three warm four-inch flour tortillas with fresh pico de gallo, cilantro creme fraiche, crumbled cotija cheese, and fresh cilantro. gf
Salmon or Halibut Tacos18,00 $
Hand-cut filets of halibut or salmon are flash seared, then presented on three warm four-inch flour tortillas with shaved cabbage, our house-made creamed salsa, and fresh pico de gallo. gf
Mini Cubano10,00 $
Our version of the classic Cuban, with shaved ham, pulled pork, Swiss cheese, and Cuban mustard on grilled sourdough.
West Coast Crab Rolls22,00 $
An Allred house Specialty, Northwest Dungeness crabmeat is flash steamed, then folded into mini grilled European-style buns topped with Old Bay infused drawn butter, and presented with fresh lemon wedges.
Cajun Chicken Mini Sandwiches11,00 $
Chicken breast is marinated in Cajun spice, lightly battered and dipped in panko breadcrumbs, then crispy fried. Presented on Hawaiian style sweet buns with Cajun mayo, shredded lettuce and dill pickle chips.
Infused Sliders12,00 $
Ground beef mixed with chopped bacon, onion, jalapeno, Provolone and Cheddar, smashed into a patty, then pan seared. Presented on grilled slider buns with our “smash” sauce, shredded lettuce, and chopped dill pickle.
Knife & Fork
Prosciutto Scallops21,00 $
Jumbo Sea scallops are pan seared with shaved shallots and sliced Prosciutto, then simmered in a rich sundried tomato cream. gf*
Salmon Cakes14,00 $
Pacific salmon is oven roasted and crumbled, then mixed with herbed breadcrumbs and egg, then hand formed into two cakes. Pan seared and presented with jalapeno infused tartar sauce.
Green Chili Chicken Enchilada14,00 $
Oven roasted pulled chicken is sauteed with salsa butter, then folded with Tillamook Cheddar into a flour tortilla and oven baked in a rich and tangy Hatch green chili cream sauce.
Garlic Butter Bistro Steak17,00 $
A hand trimmed bistro steak is pan seared, then oven finished to medium rare, presented topped with garlic butter, and a side of our house made garlic oil. gf
Dungeness Crab Ravioli22,00 $
House made ravioli is stuffed with Dungeness crab and ricotta cheese, then simmered in rich Asiago cream sauce. Presented with red pepper remoulade, basil crème fraiche, and basil chiffonade. Served with warm garlic baguette slices.
Mushroom Chicken Fricassee12,00 $
Chicken breast is chopped, pan seared with bacon and mushrooms, then finished with a fresh thyme infused Tillamook Cheddar cream. Served with a warm garlic baguette slices. gf*
Butter Seared Halibut20,00 $
Pacific halibut is pan seared, then oven roasted and finished with whole butter & lemon. gf
Blackened Chicken Mac N Cheese15,00 $
Shaved blackened chicken and bacon simmered in a rich Cajun cheese sauce with Blue cheese crumble, and cavatappi pasta. Topped with herbed breadcrumbs, and oven finished.
Skirt Steak Salad10,00 $
Shaved, marinated skirt steak is pan seared, then layered with chopped romaine, fresh Pico de Gallo, shredded Tillamook Cheddar and sliced avocado. Presented with crispy fried tortilla strips, and cilantro crème fraiche. gf*
Layered Cobb Salad10,00 $
Chopped romaine, bacon, Blue cheese, tomato, and chopped boiled egg are presented with your choice of Blue cheese, or chipotle ranch dressings. gf
Tenderloin Tips Dianne18,00 $
Bite sized pieces of petit tenderloin are pan seared with shallot, garlic and mushrooms, then deglazed with cognac, and finished with a Dijon cream. Presented with a warm garlic baguette slices. gf*
Sides
Saffron Cream Wild Rice10,00 $
Long grain and wild rice slow baked with saffron, lobster stock, and cream. gf
Smashed Potatoes9,00 $
Boiled New potatoes, lightly smashed and crispy fried, then oven finished on a bed of scallion and bacon infused sour cream with Tillamook Cheddar.
Sauteed Brussels Sprouts8,00 $
Quartered Brussels sprouts are pan seared with bacon and butter, then finished with Asiago and Parmesan.
Creamed Spinach8,00 $
Spinach simmered in our tangy Parmesan cream sauce, then oven baked with herbed breadcrumbs.
Stir Fried Quinoa8,00 $
Tri colored quinoa is stir fried with onion, carrots, peppers, and egg, with our spicy Szechuan sauce and fresh cilantro. gf
Boardwalk Style French Fries4,00 $
Russet potatoes are house cut, then double fried and tossed with flaked sea salt. gf
Desserts
Peanut Butter Parfait7,00 $
Sweet and velvety peanut butter cream is layered with chocolate fudge, topped with toasted marshmallow whipped cream and shaved chocolate. gf
Brandy Seared Apples A La Mode7,00 $
Fresh apples are sliced then pan seared with butter, brown sugar, and cinnamon, deglazed with brandy and presented with vanilla bean ice cream and cane sugar caramel. gf
Affogato6,00 $
Rich vanilla bean ice cream topped with a double-shot of espresso. gf
Butterscotch Budino7,00 $
A house made chilled butterscotch custard topped with cane sugar caramel, toasted marshmallow whipped cream, and black Hawaiian sea salt. gf
Chocolate Pots De Crème8,00 $
A rich and decadent chilled chocolate custard, topped with toasted marshmallow whipped cream and shaved chocolate. gf
