Anderson's Bar & Grill

For the Table

• Baked Rustic Breads2,95 £

  with roast garlic

• Marinated Whole Green and Black Olives3,50 £

Starters

• Hot Smoked Salmon7,95 £

  Green gazpacho, pickled cucumber, Radish, crème fraiche

• Slow Roast Belly Pork Rib8,50 £

  Smoked spice rub, Soy and brown sugar glaze, Celeriac remoulade, Salsa Verdi

• Soup of the Moment5,50 £

• Seared Mackerel6,95 £

  gooseberry puree, horseradish, carrot Escabeche, Pickled fennel salad

• Classical Pate de Champagne7,50 £

  traditional pickles, sour dough toast

• Rare Breed Beef Kofta7,50 £

  tzatziki, spiced tomato chutney, Coriander salad

• Crisp Fried Fillet of Bream6,95 £

  tomato and basil sharp, black olive, Confit tomato, basil emulsion

• Rare Breed Beef Ragout7,50 £

  linguini, caper and red wine sauce, Shavings of Compte White truffle dressing

• Truffle Beignets6,50 £

  soft leeks, wild mushrooms, parmesan

• Croquette of Lightwood Chaser6,95 £

  salt baked beetroot, Pickle and textures

• Fresh Colchester Oysters

  with traditional accompaniments

  • Individual2,75 £
  • Half Dozen15,00 £
  • Dozen28,50 £

Mains

Our main courses are all served with a Choice of potatoes of the day or homemade chips and Vegetables

From the Grill

All our beef is dry aged for a minimum of 31 days. The breeds we use are Aberdeen angus, shorthorn, and hereford cross

• 6oz Fillet19,95 £

• 8oz Sirloin17,95 £

• 10oz Ribeye20,50 £

• 16oz T-Bone23,95 £

Speciality Steaks

• 10oz Aberdeen Angus Flat Iron Steak16,95 £

  medium rare only

• 9oz Shorthorn Rump Medallions16,95 £

• 30oz Shorthorn Porter House Steak

  • For Two To Share39,95 £

• 24oz Aberdeen Angus Côte De Boeuf

  • For Two To Share47,95 £

Featured Items

• Anderson's Surf & Turf

  Sirloin steak, roast Monkfish, garlic king prawns in garlic butter

  • 6oz21,95 £
  • 8oz26,95 £

Other Main Courses

• Roast Barnsley Chop of Lamb17,50 £

  with borlotti bean and haricot cassoulet

• Oven Roast Chicken Breast16,95 £

  with celeriac puree, wild mushroom spring cabbage truffle chicken sauce

• Blackened Cajun Cod16,95 £

  sweet potato, shallots, basil, baby gem lettuce

• Artichoke Risotto15,50 £

  Peas and Parmesan, white truffle oil, pea shoot salad

Steak Accompaniments

£1.95

• Sauce Béarnaise

• Peppercorn Sauce

• Salsa Verdi

• Mushroom & Garlic Sauce

• Blue Cheese & Port

Side Orders

£2.95 each

• Sautéed Button Mushrooms

• Homemade Onion Rings

• Buttered Spinach

• Mixed House Salad

Sweets

Something Sweet?

• Rhubarb and Custard6,95 £

  Set classical Custard, Nutmeg, Rhubarb and Ginger, Poached Rhubarb, Vanilla, Pastry Crumb

• Chocolate Ganache Tart and Raspberry7,25 £

  Rich Dark Chocolate Ganache, tastings and textures of Raspberry

• Flora Panna Cotta with an English Country Garden6,95 £

  Lemon thyme and bay infused Panna cotta, candied apple, lavender and blackberry gel, bitter apple puree, and viola

• Cherry Bakewell7,25 £

  Classical cherry Bakewell with vanilla ice cream, cherry textures

• Passion Fruit and Orange Tart7,50 £

  Passion fruit and orange curd tart, sweet mango, pure chocolate mousse

• Properly Matured Cheese8,95 £

  A selection of British and French cheeses

Drink

• Graham's 10yr Tawny Port

  • 50ml Glass4,95 £

• Sauternes Dessert Wine

  • 75ml Glass4,95 £