Angolino - Permanently Closed

To Start

featuring: 24 month aged wild boar prosciutto & venion salami

• Zucchini Fitti8,00 CA$

  lightly battered zucchini & ramps, lemon aioli

• Crostini8,00 CA$

  fesh whipped ricotta, grilled ramps, pea shoot, sherry agrodolce

• Panelle8,00 CA$

  chickpeas, chili, scallion, roasted garlic & herb aioli

• Foglie8,00 CA$

  kale & arugula salad, pickled onion, maple balsamic, parmigiano

• Arancini10,00 CA$

  sweet pea, prosciutto cotto, smoked mozzarella

• Burrata12,00 CA$

  basil pesto, fesh & roasted cherry tomatoes, grilled sourdough

• Polpette12,00 CA$

  wild boar meatballs, tomato sauce, artisan polenta, fontina

• Paganelli's Salumi16,00 CA$

  chef's selection, grilled sourdough, olives & pickles

Pasta & Risotto

• Rigatoni alla Norma16,00 CA$

  eggplant, onion, tomato sauce, basil, ricotta salata

• Carbonara18,00 CA$

  bucatini, guanciale, black pepper, pecorino romano

• Cavatelli18,00 CA$

  spicy 'nduja sausage, cherry tomatoes, rapini

• Spaghetti18,00 CA$

  red wine pasta, gorgonzola fonduta, black walnut pesto

• Agnolotti19,00 CA$

  ricotta & ramp stuffed pasta, sautéed ramps, pea, brown butter

• Campanelle19,00 CA$

  whole wheat pasta, tomato braised wild boar, pickled fennel

• Risotto ai Funghi21,00 CA$

  forest mushroom & truffle ragu, hen of the woods, chives

Main

• Manzo27,00 CA$

  48-hour braised short rib, wheat berry risotto, charred onion

Sides

• Cavoletti8,00 CA$

  crisp brussels sprouts, balsamic agrodolce

• Barbabietola8,00 CA$

  mixed ontario beets, pistachio & arugula pesto

• Rapini10,00 CA$

  roasted garlic, gorgonzola, pine nut

Dolci

• Tiramisu7,00 CA$

  coffee, cookies, kahlúa, mascarpone, chocolate, salted caramel

• Budino7,00 CA$

  butterscotch, whiskey caramel, rosemary & pine nut brittle

• Baci di Ricotta7,00 CA$

  ricotta doughnut, sambuca, orange zest, chocolate