Attimi

Sourdough Tuscan Bread with Oils and Salt Selection3,50 £

Homemade Rosemary and Cherry Tomato Focaccia4,50 £

Green and Black Mix Nocellara Olives4,00 £

Grissini with Norcia 40 Months Matured Ham5,50 £

Bruschetta with Burrata Schiacciata, Anchovies and Basil Cream6,00 £

Cold Cuts Platter

Norcia Ham, Tuscan Salami with Truffle, Wild boar Mortadella, Goose Speck, Manzo Marinato with Bread and Pickles

• per person7,00 £

Cheese Platter

Cacciatona di capra in Fieno,Gorgonzola D.O.P 18 months,Brinata il Fortetto,Cacciocavallo Irpino in Grotta, Asiago D.O.P, Parmigiano Regiano D.O.P 36 momths served with Figs and Balsamic chutney

• per person7,50 £

Vegetarian Platter

Grilled Asparagus, chickpea cannolo with aubergine puree, courgettes flan, sweet sour onion, pine nuts and raisins, Belgian orange glazed endive

• per person6,50 £

Calamari Con Rucola & Ricotta7,50 £

Roasted Squids served with Rocket Velutè and Ricotta Mousse

Il Nostro Vitello Tonnato8,00 £

Low-temperature cooked veal, freshly seared tuna, sauce made with anchovies capers mayonnaise and veal jus

Polpo Arrostito8,50 £

Roasted octopus, Paprika and Potato Terrine with 'nduja reduction

Cervo & Salmone9,50 £

Venison fillet, marinated salmon, fennel and green apple purée, pomegranate

Caprese al Pesce8,50 £

Bisque and bread Buffalo Mozzarella stuffed with red prawns and basil, tomato gel, prawns wafer

Pancetta di Maiale7,50 £

Slow cooked pork belly cubes with crispy skin , sweet vinegar leeks , rosemary reduction, rice crisp,maggiorana

Capesante8,00 £

Pan seared scallops served with peas velouté , and Salmon eggs

Panzanella7,00 £

Spring panzanella, with Asparagus, fennel, cabbage and onion

Tagliolini al Coniglio12,50 £

Home made Fresh Tagliolini pasta with white Rabbit ragù, breadcrumbs, wild fennel

Gnocchi Zucchine e Funghi8,50 £

Home made Gnocchi, courgette flowers, Courgettes and Kings Oyster mushrooms

Linguine allo Scoglio Liquido11,00 £

Linguine with creamy Courgettes cooked with shell water , with a blend of clams and mussels served with a crumble of Garlic and Parsley

Raviolo Rustico11,50 £

Buckwheat homemade ravioli filled with prawns, cabbage and parmesan cheese fondue

Aglio, Olio, Peperoncino & Bottarga11,00 £

Spaghetti with,oil, garlic, chili, pepper, parsley and Bottarga

Tonnarelli Cacio & Pepe9,50 £

Tonnarelli pasta, Pecorino and Parmesan cheese sauce, Black pepper

Mezze Maniche ai Broccoli, Noci e Pomodorino Confit11,00 £

Mezze Manich Pasta with Broccoli cream, Walnuts and Tomatoes Confit

Tagliatelle al Ragù di Cervo12,50 £

Tagliatelle with slow cook deer ragù, porcini mushrooms, juniper berries, rosemary oil and crispy sage

Spaghetti al Essenza di Gamberi Rossi, Burrata e Croutons14,00 £

Spaghetti with Essence of Red Prawns, Burrata and Croutons

Bagnacauda17,50 £

Sea bass, smoked potatoes, light garlic sauce and anchovies

Agnello alla Milanese21,00 £

Lamb chops "Milanese" style in breadcrumbs smoked at the service, mashed potatoes

Carciofo Olivato15,00 £

Roasted artichoke, jerusalem artichoke pancotto, pressed taggiasche olives, cauliflower cream and oregano

Hand Cut Fries4,50 £

Plum Tomato and Red Onion Salad4,00 £

Parsley's Roots and Garlic Mash4,50 £

Green Salad with Vinaigrette Dressing3,50 £

Steamed Broccoli with Chili and Garlic4,50 £

Cardoncelli Mushrooms and Rocket Veloutè5,50 £