august

Escarole Salad9,00 $

with carrots, walnuts, parmesan cheese and red wine vinaigrette

Cucumber Salad10,00 $

with tomato, green beans, peaches creamy basil mint dressing

Roasted Beets8,00 $

with pistachios, ricotta salata cheese and balsamic vinaigrette

Artichoke Hearts Sautéed10,00 $

with sun dried tomato, white beans, spinach and drizzled with unfiltered extra virgin olive oil

Eggs in Purgatory8,00 $

Roasted Peppers Sautéed9,00 $

with garlic, anchovies and capers topped with aged asiago cheese

Green Beans8,00 $

with garlic and diced tomato

Mashed Potatoes6,00 $

Zucchini5,00 $

Spinach6,00 $

Spaghetti17,00 $

with jumbo lump crab meat and extra virgin olive oil

Campanelle Pasta14,00 $

with olives, capers and cherry tomato sauce and ricotta salata

Penne Pasta15,00 $

with sautéed onion and italian tuna in light tomato sauce

Farfalle Pasta17,00 $

with jumbo lump crab, porcini mushrooms and sun dried tomato in a cream sauce

Penne Pasta16,00 $

with shrimp, asparagus and white beans in extra virgin olive oil

Rigatoni Bolognese15,00 $

Lemon and Fresh Herb Risotto15,00 $

Mussels in White Wine Sauce11,00 $

Calamari Arrabiata9,00 $

Shrimp Sautéed12,00 $

with pancetta and rosemary

Pan Seared Sea Scallops15,00 $

with mixed greens and basil with lime ginger vinaigrette

Salmon15,00 $

with coconut saffron sauce

Branzino16,00 $

with salmoriglio sauce

Chicken Piccata14,00 $

Beef Involtini Braised in Tomato Sauce and Peas16,00 $

Spare Ribs Cooked in Red Wine12,00 $