A'vert Brasserie

Fromage & Charcuterie

Cheese & Meats Served with Baguette and Accoutrement

• Roquefort – Sheep's Milk

  • per choice7,00 $
  • Choice of Four14,00 $
  • Choice of Eight26,00 $

• Brie de Meaux – Cow's Milk

  • per choice7,00 $
  • Choice of Four14,00 $
  • Choice of Eight26,00 $

• Valencay – Goat's Milk

  • per choice7,00 $
  • Choice of Four14,00 $
  • Choice of Eight26,00 $

• Morbier – Cow's Milk

  • per choice7,00 $
  • Choice of Four14,00 $
  • Choice of Eight26,00 $

• Tête de Moine – Cow's Milk

  • per choice7,00 $
  • Choice of Four14,00 $
  • Choice of Eight26,00 $

• Ossau-Iraty – Sheep's Milk

  • per choice7,00 $
  • Choice of Four14,00 $
  • Choice of Eight26,00 $

• Jamon de Bayonne – Aged 12 Months

  • per choice7,00 $
  • Choice of Four14,00 $
  • Choice of Eight26,00 $

• Rilletes – Duck Confit, Cognac

  • per choice7,00 $
  • Choice of Four14,00 $
  • Choice of Eight26,00 $

• Tête de Cochon – House-Cured Pork

  • per Choice7,00 $
  • Choice of Four14,00 $
  • Choice of Eight26,00 $

• Housemade Paté de Campagne – Pork shoulder, chicken liver, Cognac

  • per Choice7,00 $
  • Choice of Four14,00 $
  • Choice of Eight26,00 $

Hors D'oeuvre

• Pike Quenelle12,00 $

  with Lobster Sauce, Crayfish Tails

• Traditional Beef Tenderloin Tartar13,00 $

  Hand-chopped, Served with Àvert Potato Chips

• Onion Soup8,00 $

  with a Toasted Baguette, Comté Gratinée

• Classic Escargots12,00 $

  In-Shell, Garlic and Parsley butter, Toasted Breadcrumbs

• 1/2 Dozen Oysters15,00 $

  East Coast Oysters Served with Mignonette and Lemon

Salads

• Roasted Beets9,00 $

  Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

• Frisée aux Lardons10,00 $

  Watercress, Poached Egg, Smoked Bacon, Sherry Vinaigrette

• Endive9,00 $

  Cider Vinaigrette, Apple, Walnut, Celery, Herbs

• Baby Greens6,00 $

  with Mesclun Mix, Shallots, Radish, Mustard Dressing

Additions

• Fried Local Egg2,00 $

• Salmon8,00 $

• Roasted Chicken5,00 $

• Garlic Roasted Shrimp8,00 $

• Duck Confit8,00 $

Brunch

• Local Egg Omelette12,00 $

  Chef's daily preparation, sautéed potatoes

• Head, Egg & Cheese Sandwich12,00 $

  Pickled Onion, Croissant, Home Fried Potatoes

• Shrimp Omelette14,00 $

  Garlic Roasted Shrimp, Poached Fennel, Chives, Lobster Sauce

• Americaná11,00 $

  Two Eggs Any Style, Bacon, Home Fried Potatoes and Toast

• Oeuf Poche13,00 $

  Àvert Style, Poached Farm Eggs, Sliced Ham, Toasted Sourdough, Bearnaise

• Croque Monsieur13,00 $

  Baked Ham and Cheese Sandwich, Baby Greens Salad

  • Croque Madame with Egg15,00 $

• Pain Perdu- Classic French Toast12,00 $

  Brioche, Berries and Walnuts

• Fresh Belgium Waffle10,00 $

  Mixed Fresh Berries and Vanilla Ice Creme

• Chicken Salad Sandwich12,00 $

  Roasted Chicken Breast, Dijon Aioli, Smoked Bacon, Green Apple, Comte, Baby Green Salad

Plat Principal (Entrees)

• Chicken Paillard12,00 $

  Endive, Cider Vinaigrette, Apple, Walnut, Celery, Herbs

• Braised Beef Short Rib 'Bourguignon'17,00 $

  Button Mushrooms, Bacon, Pearl Onions, Burgundy Veal Jus

• Pan-Roasted Sea Scallop16,00 $

  Fennel Puree, Citrus, Crispy Capers, Parsley

• Moules Frites13,00 $

  PEI Mussels Steamed with White Wine, Saff ron, Dijon Crème, served with House Made Frites

• Steak Frites

  House-made frites, sauce béarnaise

  • Hanger24,00 $
  • NY Strip29,00 $
  • Filet32,00 $

Les Sides

• Fresh-Squeezed Orange Juice4,00 $

• Croissant3,00 $

• Two Fried Eggs4,00 $

• Smoked Bacon4,00 $

• Bowl of Berries5,00 $

Featured Wines

• Muscadet, Domaine Des 3 Versants

  A dry white wine from Loire Valley with a perfect balance of citrus and minerality

  • Gl10,00 $
  • Btl40,00 $

• Chateau De Paraza

  A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice

  • Gl10,00 $
  • Btl40,00 $