Azasu

Chanko Nabe (Sumo Hot Pot)

• Classic Chanko Nabe

  2 person min. Includes rice porridge using leftover soup! Choose your soup base: Miso, soy sauce, or salt seasoning with chicken & pork broth; Soy milk (vegan). Comes with: Meats: Chicken & pork meatballs, Chicken thigh, Pork belly, Fish cake, & Clams. Veggies: Napa cabbage, Bean sprouts, Mushrooms, Carrots, Onion, Chives, Burdock root, Rice noodles, Deep fried, & regular tofu. Specials: Motsu (Tripe): salt-flavored broth with beef tripe instead of chicken thigh; Vegan: soy milk broth with gyoza skin and extra veggies

  • per person29,00 $

Chanko Nabe (Sumo Hot Pot) - Extra Ingredients

• Chicken & Pork Meatballs6,00 $

  Chicken thigh, Tofu & Vegetables, Ramen (wavy or straight), or Inaniwa (thin) udon

• Rice Noodles or Double Seasoning5,00 $

  must match your broth

• Fish Cake or Clams4,00 $

• Garlic Paste3,00 $

Cold Dishes

• Vegetable Sundae with Homemade Miso9,00 $

  Cucumber, carrot, radish, and daikon with miso and mayo

• Assorted Seafood Tartare18,00 $

  Yellowtail, squid, salmon, shiso (perilla/wild sesame), watercress, and egg yolk with hot pepper paste and soy sauce

• Edamame5,00 $

  Fresh lightly salted soybeans

• Oshinko (Homemade Assorted Pickles)7,00 $

  Radish, carrot, cucumber, tomato, and napa cabbage

• Marinated Whole Tomato9,00 $

  Tomatoes marinated in sweet vinegar and sesame oil, with julienned shiso and onion

• Chanko Salad13,00 $

  Napa and white cabbage, watercress, cheese, and bacon dressed with balsamic vinaigrette

• Beef Tataki18,00 $

  Lightly seared and thinly sliced beef with watercress and onions dressed in garlic sauce

• Kinboshi Tofu8,00 $

  Chilled tofu with egg yolk, scallion, tempura and bonito flakes, and soy sauce

• Tuna Tartare16,00 $

  Chopped medium-fatty tuna with egg yolk, pickled daikon, and scallions. Served with nori and soy sauce

• Hamachi Tataki16,00 $

  Lightly seared and thinly sliced yellowtail with shiso, scallions, and onion dressed with ponzu (soy and citrus) sauce

• Aburi Shimesaba16,00 $

  Marinated mackerel with shiso, scallions, and ginger, seared at your table

Fried

• Beef Tongue Katsu15,00 $

  Fried with panko and served with a creamy demi-glace. Paired with sides of watercress and broccoli

• Karaage (Fried Chicken)9,00 $

  Dark meat chicken marinated with soy sauce, ginger, garlic, and sake

• Garlic Chicken8,00 $

  Karaage-style wings with garlic-teriyaki sauce

• Agedashi Tofu9,00 $

  Deep fried tofu with bonito and seaweed broth. Topped with shishito pepper, carrot, and scallions

• Agedashi Chicken11,00 $

  Deep fried chicken with bonito and seaweed broth. Topped with shishito pepper, carrot, and scallions

• Fried Chicken with Scallion Sauce11,00 $

  Karaage with spicy marinated scallions

Fried Skewers

1pc each

• Miso-Marinated Beef Fillet or Miso-Marinated Pork Fillet5,00 $

• Beef Fillet, Pork Fillet, or Crab Croquette4,00 $

• Nagaimo (Japanese Yam), Asparagus, Shrimp, Scallop, or Oyster3,00 $

• Tomato2,00 $

Hot Dishes

• Sake Steamed Clams19,00 $

  Clams steamed at your table with sake, scallion, and ginger

• Pork Gyoza8,00 $

  Pan-fried dumplings filled with pork, napa cabbage, leeks, ginger, and garlic

• Scallion Pancake9,00 $

  Pork and scallion pancake topped with tempura flakes, ginger, and scallion

• Takoyaki8,00 $

  Pancake balls filled with juicy octopus chunks, scallion and ginger. Topped with bonito flakes and seaweed powder

Sizzling Plates

• Beef Short Rib19,00 $

  Short ribs with onion, bean sprouts, and bell pepper. Topped with scallions, sesame seeds, and garlic sauce

• Miso Skirt Steak16,00 $

  Marinated skirt steak with cabbage, topped with scallions, sesame seeds, and miso garlic sauce

• Lamb Chop16,00 $

  Lamb chops with watercress, topped with sesame seeds and garlic sauce

• Pork Belly14,00 $

  Pork belly with onion, bean sprouts, and bell pepper. Topped with scallions, sesame seeds, and garlic sauce

• Beef Tripe14,00 $

  Beef tripe with leek and bean sprouts. Topped with sesame seeds and miso-garlic sauce

Noodles and Rice

• Hiyashi Chuka (Cold Ramen)15,00 $

  Chilled noodles and cold broth topped with pork, tomato, cucumber, egg, and pickled ginger

• Yakisoba15,00 $

  Pan-fried noodles with pork and onion, topped with tempura flakes, pickled ginger, and a fried egg

• Shoyu Ramen15,00 $

  Chicken & pork broth seasoned with soy sauce. Topped with pork belly, bamboo shoots, fish cake, nori, and scallions

• Spicy Miso Ramen16,00 $

  Chicken & pork broth seasoned with miso. Topped with pork belly, cabbage, corn, bean sprouts, and scallions

• Mentaiko (Cod Roe) Takana Fried Rice13,00 $

  Pan-fried rice with spiced cod roe, eggs, and pickled greens. Topped with pickled ginger and sesame seeds

Dessert

• Matcha Ice Cream6,00 $

  Matcha ice cream topped with whipped cream and sweet red beans

• Coffee Jelly8,00 $

  Coffee jelly topped with whipped cream and sprinkles

• Yokozuna Sundae9,00 $

  Ice cream topped with bananas, strawberries, corn flakes, chocolate syrup, and whipped cream