Preisgekrönt

B E H I N D

5 (111)

41 Britische Pfund und darüber

Britisch

20 Sidworth St, London, Greater London E8 3SD

Tisch reservieren

2 Personen

18. Juni 2025

Juni 2025

19:00

Heute 3 Mal reserviert

Experiences verfügbar.

Über dieses Restaurant

Besondere Anlässe
Innovativ
Auserlesene Weine

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
41 Britische Pfund und darüber
Küchen
Britisch, Fisch
Öffnungszeiten
Mittagessen Do., Fr. 13:30 Uhr–15:30 Uhr Sa. 13:00 Uhr–15:30 Uhr Abendessen Mi.–Sa. 19:00 Uhr–23:00 Uhr
Website
https://www.behindrestaurant.co.uk/
Zahlungsmethoden
Mastercard, Visa
Dress code
Legere Geschäftskleidung

Ort
20 Sidworth St, London, Greater London E8 3SD
Preisgekrönt
1. MICHELIN 1 Star 2024
Gebiet
Hackney
Parking details
Ohne

Experiences

Krug in the Kitchen at BEHIND
333,50 £ pro Person
Im Voraus bezahlt
Mehrere Termine verfügbar
This year, Maison Krug has chosen carrot as the humble ingredient for the 11th chapter of their ‘Krug in the Kitchen’ dinner series. Inviting seasoned chefs from around the world to unleash the full force of their creativity and craftsmanship on this unassuming but multifaceted vegetable, Andy will join this year’s chef lineup with a very special tasting menu and pairing of vintage Krug Champagnes. The special edition blind tasting menu will capture the essence of carrot, explored through a series of thoughtful dishes, composed around day-boat fish and shellfish sourced from British shores. In keeping with BEHIND’s distinctive approach to seasoning, which relies on the natural flavours in kelp, seawater and sea vegetables, Andy will distill versatile flavours and textures of carrot, to honour Krug’s age-old belief in the transformative power that one ingredient can hold. Tickets are now available to purchase via OpenTable for just one 7pm sitting. For £290pp (excluding service) tickets will include the full tasting menu and a selection of vintage champagnes including the Krug Grande Cuvée 173ème Édition and Krug Rosé 29ème Édition.
10 course tasting menu
Mehrere Termine verfügbar
10 course tasting menu
6 Course Lunch Menu
Mehrere Termine verfügbar
6 Course Lunch Menu

Was 111 Gäste sagen

Bewertungen für B E H I N D von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

5.0

5,0 basierend auf den neuesten Bewertungen

5,0Essen
5,0Service
4,9Ambiente
4,8Preis-Leistung

Lärm • Lebhaft

Besonders beliebt

London
Bestes Ambiente
London
Britisch
Ost London
Beste Gesamtbewertung
Ost London
Bestes Essen
Ost London
Bester Service
Ost London
Bestes Ambiente
Ost London
Bestes Preis-Leistung-Verhältnis
Ost London
Innovativ
Ost London
Glutenfreie Optionen
Ost London
Auserlesene Weine
Ost London
Besondere Anlässe

111 Bewertungen

C
Charlie
London5 Bewertungen
4.0
Vor 4 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
A difficult meal to review, because there was so much going on with a 10-course tasting menu. On the one hand, some dishes were truly memorable, such as the monkfish and the homage t a croissant. On the other hand, some were a tad middling, for example the strawberry desert. I am personally a huge strawberry desert connoisseur, but in this case the flavours were lacking and there are simply better ways to make strawberry deserts. The lunch was incredibly expensive, and whilst I could see the chef’s creativity on full display, I was left peckish after lunch which, for over £350 for 2 people, was quite surprising. Some dishes could be 10-20% larger, which would allow one to enjoy the flavours more, and would do the essential job of filling me up. Overall, a memorable experience, but probably not worth what it costs.
War diese Bewertung hilfreich?
a
andy
London2 Bewertungen
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The excellent kipper sauce is worth going for alone.
War diese Bewertung hilfreich?
A
Ariane
New York City1 Bewertung
5.0
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great experience. The food, the service, all was excellent.
War diese Bewertung hilfreich?
V
Victoria
London3 Bewertungen
4.0
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 4
Amazing food very nice atmosphere and very nice staff . Highly recommend
War diese Bewertung hilfreich?
S
Simon
London3 Bewertungen
5.0
Besucht am 7. Juni 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had an amazing experience dining at Behind. The serving staff are also the chefs and are so helpful and informative. Then the food … just incredible. Simply that. And the wine we chose - was advised on - was delicious also. Can’t fault it at all. 1 Michelin star well deserved.
War diese Bewertung hilfreich?
K
Kurt
London1 Bewertung
5.0
Besucht am 7. Juni 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
You have an excellent feeling from the very beginning - the quality of service, food and wine all in an informal context. Kurt Bech Denmark
War diese Bewertung hilfreich?
H
Helen
London38 Bewertungen
5.0
Besucht am 24. Mai 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Some of the tastiest food we’ve had in a long time. The crab custard was phenomenal and the scallop. Service was amazing as well, so friendly and accommodating. The experience was so relaxed which can be rare with tasting menus.
War diese Bewertung hilfreich?
s
simone
London1 Bewertung
5.0
Besucht am 16. Mai 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great taste experience and quality of food. Lovely and professional staff
War diese Bewertung hilfreich?
M
Marino
London4 Bewertungen
5.0
Besucht am 16. Mai 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A marvelous and delicious luncheon served by a modest brigade punching well above their weight, sumptuous sauces and elegant fish cookery Neptune would delight of. Accommodating of my tardy guest and far far more enjoyable than a good many multi starred establishments I visited during my brief sejourn this week past in London… A special note to the charming and passionate sommelier, a finely chosen wine pairing indeed.
War diese Bewertung hilfreich?
C
Claire
London17 Bewertungen
5.0
Besucht am 10. Mai 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Really well put together menu and food was excellent. Friendly and relaxed ambience. Reasonably priced for the quality- much better value than many similar restaurants. Only suggestion would be to have more drink options for those who don’t drink alcohol- some interesting non alcoholic cocktails would have a great addition.
War diese Bewertung hilfreich?

FAQ

B E H I N D wurde mit 5 Sternen von 111 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Startseite
Vereinigtes Königreich
London
Ost London
Hackney

Tisch reservieren

Heute 3 Mal reserviert

Experiences verfügbar.

20 Sidworth St, London, Greater London E8 3SD

Zusätzliche Informationen

Preisgekrönt
1. MICHELIN 1 Star 2024
Gebiet
Hackney
Öffnungszeiten
Mittagessen Do., Fr. 13:30 Uhr–15:30 Uhr Sa. 13:00 Uhr–15:30 Uhr Abendessen Mi.–Sa. 19:00 Uhr–23:00 Uhr
Preisklasse
41 Britische Pfund und darüber
Küchen
Britisch, Fisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Zahlungsmethoden
Mastercard, Visa

Website
https://www.behindrestaurant.co.uk/

B E H I N D

Tisch reservieren

Über dieses Restaurant

Zusätzliche Informationen

Experiences

Krug in the Kitchen at BEHIND

10 course tasting menu

6 Course Lunch Menu

Speisekarte

Was 111 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant B E H I N D bewertet?

Nimmt B E H I N D derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen