Bacaro

Insalate / Salads

• Bacaro "Autumn" Root s Salad

  An assortment of carrot, golden beet, celery root, parsnips, Westport turnips, apple cider and local honey and mustard with wild arugula, honey crisp apples, fresh coriander and toasted pumpkin seeds

• Italian Buffalo Mozzerella on a bed of Prosciutto di Parma with Fire-Roasted Red Bell Peppers

  Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt

• Bacaro Squid & Octopus Salad

  Fire roasted bell peppers, celery, taggiasca olives, baby creamer potatoes, micros parsley, shallots, red wine vinegrette

• Fresh Burrata with Speck and Safforn Scented Honey

  Wild arugula, Malden Sea Salt and Ciacci Tuscan olive oil

• Smoked Proscuitto with Sliced Fresh Mushroom

  Lemon, Ciacci olive oil, fresh coriander, speck

• Mixed Organic Lettuce From Baby Greens Farm

  Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes

• Traditional Caesar Salad with Grilled Garlic Crouton

  Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper

• Insalata alla Caprese

  Native tomato and buffalo mozzarella salad with fresh basil, Ciacci Tuscan olive oil, sea salt and aged balsamic

• Apple and Arugula with Fennel Salumi

  Golden apples, native arugula, red onion, fennel, lemon, Ciacci olive oil

Antipasti Caldi / Hot Appetizers

• Tuscan Ribollita Soup

  Italian and vegetable soup and bread soup with white beans, Tuscan kale, Parmigiano-Reggiano, Ciacci Tuscan olive oil

• Wood-Grilled Crispy Baby Octopus

  Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans

• Roasted Narragansett Littlenecks

  San Marzano tomato pomodoro, garlic, white wine, fresh herbs -or- tomato, sausage, rabe, garlic, hot pepper (choice of preparation)

Grilled Pizza

serves 2-4 people as an appetizer

• Pizza Margherita

  Tomato, basil, two cheeses

• Pizza Bianca

  Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper

• Pizza With Prosciutto Di Parma & Wild Arugula

  Basil, tomato, two cheeses

• Pizza Salumi

  Pizza margherita with spicy soppressata

• Pizza with Roasted Pumpkin

  San Marzano tomato pomodoro, two cheeses, spicy infused olive oil, fresh herbs

• Pizza Pepperonta

  San Marzano tomato pomodoro, two cheeses, sweet pepper sauce

The Bacaro Experience

assorted salumeria experiences

• Chef's Local Salumi Board

  An assortment of the Chef's selection to include Rhode Island's own Danielle Company's Finnocchiona, Hot Salami Casalingo with Mostarda Fruits, Sweet Soppressata Veneta, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2 people)

• Southern Italian Board

  Speck, spicy soppressata, buffalo mozzarella, caciocavallo silano d.o.p., castelvetrano olives, roasted peppers agro-dolce, sicilian eggplant caponata, cornichons, roasted nuts with honey and assorted jams. wine pairing: paring Argillae Orvieto

• Northern Italian Board

  Prosciutto di Parma, finocchiona, taggiasca olives, Parmigiano-Reggiano, gorgonzola dolce, marinated mushrooms, white anchovies cornichons, roasted nuts with honey and assorted jams. wine paring: La Spinetta Barbera d'Asti "Ca di Pian"

Pasta

• Rigatoni with Veal Bolognese

  Parmigiano-Reggiano, San Marzano tomatoes

• Garganelli alla Sorrentina

  Pan-roasted eggplant, torn mozzarella, late summer cherry tomatoes, fresh basil, Parmigiano-Reggiano, Ciacci Tuscan olive oil

• Spaghettini with Green Tomato Sauce

  Showered with heirloom cherry tomatoes, Ciacci Tuscan olive oil

• Pasta Con I Funghi

  fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom

• Baked Gratin of Pasta with Roasted Pumpkin San Marzano Tomato and Smoked Pancetta

  Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina, tomato, fresh parsley

• Perciatelli all' Amatricana

  Pancetta, San Marzano pomodoro, Pecorino Romano

• Trenne in a Spicy Pepper Sauce and Fresh Local Tomatoes

  Ciacci Tuscan olive oil and Parmigiano-Reggiano

• Venetian Currid Riso Under an Egg

  Risotto, garlic sausage, chicken, sweet onion, curry, Ciacci Tuscan olive oil

Pesce / Seafood

• Butter-Poached George's Bank Sea Scallops Local Cherry Tomatoes and Sweet Garlic

  Mashed potatoes, Ciacci Tuscan olive oil

• Cioppino

  Delicate Italian braise of scallops, littlenecks, squid, gulf white shrimp & pesci in San Marzano tomato pomodoro. fruity Ligurian olive oil, grilled bruschetta, fresh herbs

• Wood-Grilled Swordfish in the Style of Luguria

  San Marzano tomatoes, fresh oregano, Taggiasca olive, capers, sweet onions, Jasmin rice, Ciacci Tuscan olive oil

Carne / Meats

• Wood-Grilled Spareribs Scottadito

  Roasted Westport turnip and butternut squash, sweet and spicy pan drippings, fresh rosemary, mixed greens, Ciacci Tuscan olive oil

• Pan-Seared Duck Breast & Crispy Confit of Duck Leg

  Roasted figs drizzled with aged balsamic vinegar, dried figs, mixed organic greens from Baby Greens Farm and gorgonzola picante

• Crispy Chicken Over Pasta Fagioli

  Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil

• Wood-Grilled Pork Chop with Vinegared Peppers

  Roasted sweet peppers from Confreda Farms in a delicate vinegar sauce

• Wood-Grilled Chicken Marsala

  Medley of mushrooms, creamy mashed potatoes, Ciacci Tuscan olive oil

• Wood-Grilled Italian Sausage with Truffle Burrata Creamy Polenta

  Creamy burrata, mushroom, mixed organic greens in a balsamic vinaigrette

• Wood-Grilled Chicken Paillard over Tuscan Ribollita with Lemony Baby Greens

  Tuscan kale, tomato, white beans, bread, Ciacci Tuscan olive oil

• Wood-Grilled Beef Tenderloin in the Style of the Vintner

  Roasted Cabernet grape and shallot chutney, fresh thyme, wild arugula, creamy mashed potatoes

• Entree of Assorted Seasonal Roasted and Grilled Vegetables

  Composed vegetables and homemade picklings

Contorni

• Pan-roasted Broccoli Rabe

  sea salt, Ciacci Tuscan olive oil, garlic, hot pepper

• Creamy Mashed Red Bliss Potatoes

• Roasted Zucchini & Summer Squash

  sea salt, Ciacci Tuscan olive oil

• Creamy Polenta

  sea salt, Ciacci Tuscan olive oil

• Roasted Native Cauliflower

  garlic, anchovy, hot pepper, Ciacci Tuscan olive oil

Bacaro Salumeria

served with fresh bread & Estate olive oil

• Porchetta

  thinly sliced roasted suckling pig flavored with rosemary and garlic

• Prosciutto Di San Daniele

  rich, salt-cured ham from San Daniele Italy

• Prosciutto Di Parma

  sweet, salt-cured ham from Parma Italy

• Bresaola

  air-dried, seasoned beef drizzled with Ciacci Tuscan olive oil, fresh lemon & black pepper

• Volpi Finocchiona

  sweet salumi scented with fennel

• Speck

  mild, smoked italian ham

• Genoa Salame

  air-dried spicy salami

• Salame Emilia

  authentic cured salame from Reggio Emilia

• Capocollo

  mild air-dried pork shoulder cured with paprika, spices-served with homemade mostarda fruits

• Mortadella

  mild, smooth sausage inspired from Bologna, Italy

Bacaro is now Featuring Local Daniele Salumi

Right here in Pascoag, Rhode Island the Dukcevich family is hand-making some of the finest charcuterie in the world. It all starts with the hogs, which are raised on American family farms. The pork is then dry-cured for months with basic ingredients like sea salt and coarse pepper, using the same ancient methods passed down through the centuries.

• Hot Salami Casalingo

  the most simplistic style of salumi, this home-style sausage boasts flavors of pepper and sea salt

• Salami Felino

  salumi inspired by the small villiage of Felino in Parma Italy is the most ancient salami recipe on record traditionally boasting flavors of nutmeg and pepper

• Sweet Soppressata

  Italian salami in the style of Friuli

• Hot Soppressata

  Italian salami in the style of Friuli

• Sweet Soppressata Veneta

  salumi inspired by the Veneto region of Italy, Danielle's version of this classic sausage boasts flavors of garlic and red wine with subtle hints of spices

• Capocollo

  mild air-dried pork shoulder cured with paprika, spices-served with homemade mostarda fruits

New England Charcuterie

Located in Waltham, Massachesetts, Joshua Smith and his team produce some wonderfully unique salumi and old-world classics

• Tartufo Salame

  sea salt and white truffles

• Mole Salame

  deep, dark flavors of cocoa and chilies

• Loukaniko Salame

  citrus, fennel and black pepper

• Rosso Salame

  red wine, fennel and garlic

• Finocchiona

  fennel and spices

• Cacciatorini

  hunter's sausage, mild spices

• Coppa

  cured pork shoulder with aromatics

• Genoa Salame

  traditional Italian-style salame with a modern touch

Bacaro Olives

• Green Castelvetrano From Puglia

• Taggiasca Olives- Exclusively From Liguria

  pitted and packed in extra virgin olive oil

• Green Cerignola Olives From Puglia

• Black Cerignola Olives From Puglia

• Black Gaeta Olives From Lazio

• Tournant Olives From France

• Itrana Olives From Lazio

• Assorted Olives

• Spiced Assortment Of Olives

Cicchetti / Italian Tapas - Spuntini Caldi / Warm Snacks

• Crispy Polenta & Buffalo Mozzarella

  wrapped with speck

• Pan-seared Duck Breast

  on toasted brioche with homemade chutney

• Homemade Warm Potato Chips

  with Ciacci Tuscan olive oil, fresh rosemary & sea salt

• Grilled Polenta

  with guanciale & balsamic onions

• Crispy Glazed Pork Belly

  sweet, spicy, rosemary

• Wood-Grilled Piadina

  grilled flat bread with chickpea puree, jerusalem artichoke chips, smoked capsicum, lemon, crispy parsley & virgin olive oil

• Eggplant Palmigiano

  crisp eggplant, warm buffalo mozzarella, tomato, basil, Ciacci Tuscan olive oil

• Stuffed Mortadella Alla Griglia"

  grilled purses of mortadella stuffed with taleggio cheese and served with mostarda fruits

• Burratta Frito

  breaded & lightly fried burratta cheese with San Marzano pomodoro

• Pan-seared Scallop

  with truffled mushrooms

• Gorgonzola Picante Stuffed Dates

  stuffed dates wrapped in smoked pancetta

• Taleggio in "Carozza"

  battered & pan fried sandwiches of Italian taleggio cheese

• Bolognese-Stuffed Fried Olives

  stuffed fried olives

• Creamy Baccala

  with crispy polenta crostini

• Pan-seared Sausage Trio

  with spicy mustard, grain mustard and fresh grated horseradish

• Arancini

  breaded & fried risotto stuffed with mozzarella

• Panini

  small, griddled sandwiches of prosciutto di San Daniele & taleggio cheese & rocket

• Trippa Alla Fiorentina

  with crispy polenta

• Fried Smelts

  with soar & lemony aioli soar-slow cooked onions with wine vinegar and bay leaf

• Fried Sage And Anchovy Sandwiches

• Wood-Grilled Flatbread Stuffed with Mortadella and Robiolo Cheese

  fresh cracked black pepper, arugula, aged balsamic and Ciacci Tuscan olive oil

Cicchetti / Italian Tapas - Crostini E Bruschetta

• Crostini with Chicken Liver Pate

  with chicken liver pate, crushed red & green peppercorn, zisola & fresh sage

• Garlicky Bruschetta with Baccala Mantecato

• Crostini With Olive Tapenade

  fresh rosemary, Zisola olive oil

• Crostini with Prosciutto di Parma & Honey

  with local wild flower honey & prosciutto di parma

• Crostini with Duck Livers

  with duck livers & onions cooked in vin santo

• Traditional Bruschetta "Fettunta"

  garlic rubbed grilled bread with virgin olive oil and salt

• New World Bruschetta Buffalo Mozzarella

  roasted red peppers agro dolce & wild rocket

• Salt-cured Foie Gras Crostini

  with homemade jam

• Crostini with Pan-Seared Beef Tenderloin

  horseradish crema & fresh chives

Spuntini Freddi / Cold Snacks

served with fresh bread & tuscan olive oil

• Gorgonzola Piccante Drizzled with Local Wildflower Honey

  served with walnut-raisin bread

• Buffalo Mozzarella

  wrapped in speck with fresh rosemary, Ciacci Tuscan olive oil, cracked black pepper

• Roasted Red Peppers Agro Dolce

  in balsamic vinegar

• Marinated Artichokes

  with fresh herbs

• Crimini Mushrooms

  marinated in virgin olive oil, basil, thyme & garlic

• House-made Stuffed Cherry Pepper

  with prosciutto di parma and carbonelli provolone

• Sicilian Eggplant Caponata

  eggplant salad with olives, onions, capers, garlic and tomato

• Cipollini Onions Agro Dolce

  sweet & sour onions braised in vinegar & red wine

• Chickpea Puree

  olive oil, garlic, rosemary, sea salt

• Country-style Pork Pate

  with pistachios

• Sweet White Anchovies From Venice

  with lemon, extra virgin olive oil

Bacaro Formaggi - Cows Milk Cheeses

served with spiced nuts and house made jams. formaggi italiani

• Gorgonzola Dolce D.O.P.

  pasteurized, soft, marbled blue cheese from piedmont

• Gorgonzola Picante D.O.P.

  pasteurized, soft, mountain version, spicy marbled blue cheese from lombardy

• Parmigiano-Reggiano

  unpasteurized, 24 month old cow's milk cheese from parma

• Taleggio

  pasteurized, cow's milk cheese, nutty, semi-soft, from lombardy

• Fontina Val D'aosta

  unpasteurized cow's milk cheese noted for its earthy, woody notes

• Caciocavallo Silano D.O.P.

  pasteurized, cow's milk cheese from molise aged over 90 days

• Belgioso Provolone

  pasteurized, sharp, aged 18 months, cow's milk from Cremona

• Piave Vecchio

  pasteurized aged cow's milk from the veneto

• Burrata

  pasteurized, cream filled Mozzarella from Italy

• LaCasera Toma Walser

  pasteurized, soft sweet aroma with a slight grassy and spicy notes from Piedmont

• Ubriaco di Raboso "Drunken Cow Cheese"

  semi hard raw cows milk. Wine soaked rind gives this cheese a dark fruit flavor with a peppery from the Veneto served with homemade Moscato jam

Bacaro Formaggi - Buffalo, Sheep & Goat's Milk Cheeses

served with marmalade, spiced nuts, fig jam. formaggi italiani

• Pecorino Toscano

  unpasteurized, sheep's milk, from tuscany, semi-hard

• Pecorino Al Tartufo

  pasteurized sheep's milk cheese from tuscany with white & black truffles

• Pecorino Siciliano

  unpasteurized, sheep's milk cheese from sicily with saffron & black peppercorn

• Fresh Buffalo Mozzerella

  pasteurized from Campania

Bacaro Formaggi - Mixed Milk Cheeses

served with marmalade, spiced nuts, fig jam. formaggi italiani

• Podda Classico

  pasteurized, firm sheep and cow's milk cheese from sardinia. sharp, slightly pungent taste with a round finish

• Robiola Due Latte

  pasteurized, soft, ripened cow & sheeps milk cheese from piedmonte

• Castelbelbo Alta Langa

  pasteurized cow, sheep and goats milk. Light and earthy with mushroom notes and a tangy finish from Piedmont

Bacaro Formaggi - United States

served with marmalade, spiced nuts, fig jam. formaggi italiani

• Tarentaise

  semi-firm, buttery, grassy, nutty, unpasteurized, alpine-style organic cow's milk cheese from thistle hill farm in vermont

• Fresh Ewe's Milk Feta

  Drizzled with Aged Balsamic Vinegar, Capezzana Olive Oil, Rocket

Bacaro Formaggi - Formaggi Italiani - Cheeses From Around The World

served with marmalade, spiced nuts, fig jam. formaggi italiani

• Delice De Bourgogne

  pasteurized cows milk from burgundy, france. triple crème, buttery, rich

Dolce

all of the desserts at Bacaro are made to order.

• Cannoli Cones

  Sweetened ricotta, orange water, rose water, chocolate chips, candied fruit, pistachios in chocolate cones

• Bacaro Cappuccino Bombe

  Vanilla ice cream with espresso baked under a sweet meringue

• Salted Chocolate Caramel Tart

  Chocolate pastry filled with dulce de leche, topped with dark chocolate pastry cream & malden sea salt

• Carmelized Fig Upside Down Creme Fraiche Cake

  Creme fraiche ice cream, caramel, vanilla crème anglaise

• Grappa-Scented Custard Filled Bombolini

  Little warm doughnuts filled with grappa-scented custard & topped with a drizzle of local wildflower honey & toasted almonds

• Chocolate Brownie Ice Cream Sandwich

  Rich chocolate brownies with homemade mint chocolate chip ice cream, topped with whipped cream and warm chocolate sauce

• Warm Apple Crisp Tart

  Rustic tart with vanilla crème anglaise

• Warm Fig Tart with Robiola Due Latte

  Sweet fig tart with creamy cow and goat's milk cheese drizzled with local flower honey

Homemade Ice Cream

churned in house daily

• Vanilla Ice Cream

• David Gold's Swiss Chocolate Almond Ice Cream

• Pistachio Ice Cream

• Toasted Coconut Ice Cream

• Sorbet Del Giorno

• Affogato

  vanilla ice cream drowned in espresso

• Scotsman

  vanilla ice cream drowned in macallan 15 yr old scotch

• Mint Chocolate Chip Ice Cream

Cafe E Espresso

• Nespresso Cappuccino

• Nespresso Espresso

• Nespresso Cafe Americano

Herbal & Imported Teas

• Alfalfa-mint

• Lemon Ginger

• Chamomile

• Darjeeling

• Orange Spice

• Earl Grey

• English Breakfast

• Gun Powder Green