Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
- 4,4Essen
- 4,7Service
- 4,7Ambiente
- 4,2Preis-Leistung
Lärm • Gemäßigt
self-own…[Rasavong] invests the weight of his life experience in food that stretches the boundaries of
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Staff recommendations were excellent and made sure we got a taste of all the best options on the menu (which were numerous). We left completely satisfied","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"ben","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"b","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-06T15:06:58Z","dinedDateTime":"2025-05-05T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1306768-5764-160099996216","text":"Amazing ! Literally the food is so good Michelin star quality ! We recently dined here on a Sunday night; a group of 8 ladies. We were in town for a bachelorette and reserved dinner plans at 9pm on a Sunday. The place wasn’t as lively as I would have expected being from ny and this is prime time dinner time but none the less service was still great. Our server was a very nice and informative young lady who you can tell was well versed with the menu and was able to suggest so many things based on our feedback and she was able to accurately suggest how many of each Dish to order based on the portion size for our party since we shared everything. The sommelier was excellent and based on he’s suggestions we ordered a white and red wine options which all of us loved. Must have dishes: sai oua and the gaeng nor mai . Definitely a 10/10 this place is a must .","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"jessica","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-06T17:09:52Z","dinedDateTime":"2025-05-04T21:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1306768-5545-140153463394","text":"Incredible food, atmosphere, and service. I can't rave enough about my experience at Bad Idea. This restaurant presents fine dining without a pretentious attitude. The building is light and airy and welcoming; the same can be said of the staff. Incredible flavors and complexity in every dish. I highly recommend the Naem Khao and Bahn Cuon!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Claire","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-02T11:45:39Z","dinedDateTime":"2025-05-01T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"77245562","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-05-02T11:44:19Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/77245562.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/77245562.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/77245562.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/77245562.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/77245562.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1306768-6228-120033502162","text":"We thoroughly enjoyed Bad Idea. Love the Laotian pop in many dishes. All very unique and so tasty. Scallop crepe was delicious. Loved the crunchy rice salad and ricotta dumpling (without the chili sauce). The \"fried bologna sandwich\" was not what I had as a kid - very unique and tasty. The mango sticky rice was phenomenal. My husband and I shared dishes and had more than enough at a reasonable price. Our waitress and all the wait staff were so personable and helpful. Sunday early evening was not crowded and we could easily carry on a conversation. Such a beautiful venue too!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Susan","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-28T22:31:56Z","dinedDateTime":"2025-04-27T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1306768-5968-190062416069","text":"great food that is different than anything else out there. Spicy but not overwhelming. Pleasant service. A lovely evenig!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"robert","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"r","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-24T14:18:57Z","dinedDateTime":"2025-04-23T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1306768-5903-160043908716","text":"It's a beautiful space and really great staff. Not normally a bologna fan but the handmade bologna paired with the potato chop violin is a real treat. The crunchy rice salad with sour pork was spicy and delicious. Being a wine bar, they also offer 2.5 and 5 oz pours so i took the the opportunity to try a rose from Malbec grapes. A very enjoyable and creative meal. Thanks to everyone for a wonderful meal.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":96,"nickname":"Laura","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-21T02:31:17Z","dinedDateTime":"2025-04-20T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76900620","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-21T02:29:28Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76900620.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76900620.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76900620.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76900620.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76900620.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Crunchy rice salad with sour pork","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76900619","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-21T02:29:28Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76900619.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76900619.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76900619.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76900619.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76900619.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"The Diana aka bologna sandwich with potato chip aioli","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"}],"totalPages":10,"page":1,"totalCount":96,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":null,"noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"de"},"__OT_GA_DATA__":{"cd2":3,"cd12":"de","cd6":1306768,"cd28":1306768,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":78,"cd76":78,"cd3":30,"cd19":30,"cd78":10505,"cd5":10505,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
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Von der OpenTable-Redaktion: Chef Colby Rasavong leans on his Lao heritage at this one-of-a-kind East Nashville wine bar that Bon Appétit dubbed one of its most eagerly anticipated openings in 2023. Sommelier Alex Burch's exciting, global wine list, which includes selections from South Africa, Hungary, and Portugal, sets the stage for Rasavong's ever-changing menu. Expect inventive dishes like a sausage roll with Calabrian chiles and lemongrass, mushroom tartare, and pot pie and noodle soup all served in a spacious bi-level former church with arched windows overlooking the street. The New York Times named Bad Idea one of its 50 favorites around the country in 2024.
95,00 $ pro Person
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Lärm • Gemäßigt
Nashville
Innovativ
Nashville
Auserlesene Weine
Nashville
Innovativ
Nashville
Auserlesene Weine
Mell VIP
Los Angeles11 Bewertungen
Vor 2 Tagen besucht
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Nashville8 Bewertungen
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Charlotte1 Bewertung
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Luis
Southwest Indiana / Tri-State Area5 Bewertungen
Vor 3 Tagen besucht
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ben
Nashville1 Bewertung
Vor 4 Tagen besucht
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jessica
Raum New York1 Bewertung
Vor 5 Tagen besucht
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Claire
Raum New York3 Bewertungen
Besucht am 2. Mai 2025
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Susan VIP
Nashville12 Bewertungen
Besucht am 27. April 2025
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robert VIP
Nashville13 Bewertungen
Besucht am 24. April 2025
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Laura VIP
Nashville96 Bewertungen
Besucht am 20. April 2025
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Bad Idea wurde mit 4,5 Sternen von 96 OpenTable-Gästen bewertet.
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1021 Russell St, Nashville, TN 37206