Baguette Bistrot & Bar

Steak Day Tuesday's Lunch & Dinner

• Steak, French fries & green salad19,00 AU$

  no discounts or any other promotions are valid with this offer

Artisan Breads

• Handmade artisan French sour dough baguette7,50 AU$

  with salted butter

• Handmade artisan French sour dough baguette8,50 AU$

  with herb & garlic butter

Entrée

• Fresh Oysters

  subject to market availability

  • each4,00 AU$

• Quiche of the day14,90 AU$

• Steak Tartare18,90 AU$

  Finely cut eye filet seasoned and served with Egg yolk

• Ocean Trout & Mud crab Cannelloni21,90 AU$

  Celeriac, avocado, baby coriander & black salt

• Creamy Sautéed Prawns21,90 AU$

  Sticky lemon scented rice

• Pan seared scallops21,90 AU$

  In garlic with sauce vierge

• Salade de Chèvre chaud (Vegitarian option)21,90 AU$

  On croutons with lardons and honey sauce

• Escargots à la bourguignonne

  Garlic parsley butter

  • Half Dozen17,90 AU$
  • Dozen22,90 AU$

Mains

• Ratatouille & Polanta24,00 AU$

• Duck a L'orange25,00 AU$

  mash potatoes & orange segments

• Risotto26,90 AU$

  Wild mushroom risotto and Ricotta

• Sirloin steak29,00 AU$

  Gratin dauphinois, provincial tomatoes, Béarnaise, Mushroom or Pepper sauce

• Duck34,90 AU$

  Pan seared duck breast, parsnip puree, land cress, honey jus

• Steak Tartare34,90 AU$

  Served with French fries

• Pork38,90 AU$

  Pork tender loin with onion compote, sautéed potatoes and creamy Dijon mustard

• Lamb37,90 AU$

  Rump of lamb, wild garlic risotto and fava beans, Cabernet Sauvignon jus

• Market Fish38,90 AU$

  Slowly cooked in papillote with zucchini, Jasmine rice and turmeric sauce

• Moules Mariniere39,90 AU$

  Served with French fries

• Eye fillet44,00 AU$

  Gratin dauphinois, provincial tomatoes, Béarnaise, Mushroom or Pepper sauce

• Pan seared Prawns and scallops39,90 AU$

  Wild mushroom risotto and Ricotta. Served with Jasmine rice, snow peas and Mango chilli chutney (Mild)

• Bouillabaisse de Marseille44,00 AU$

  Clams, Black mussels, market fish, calamari & prawns with toasted sour dough bread with saffron rouille

Sides

$8.40

• French fries

  with roasted garlic Aioli

• Green Beans

  with Hazelnut Beurre Noisette

• Baby Cos, Radish, Cherry tomatoes, Shalotte and chives

  with vinaigrette dressing

• Pommes dauphines

  with truffle mayonnaise

Fromage

$12 each

• Bleu de Pyrénées, (Pyrénées, France)

  New style cheese from the Basque, made from the milk of the Manech breed of sheep from that area

• Buche de Chèvre (Poitou - Charente, France)

  This cheese is from France's most famous region for making goats cheese

• Manchego Maturado, (La Mancha, Spain)

  The flavour comes from the sheep that graze on the shrubs and grasses of the Dehesa

• Brie Mariotte (Limousin, France)

  This soft cow's milk cheese is named after Brie. The French region from which it originated

Dessert

• Classic Lemon Verrine12,00 AU$

  With raspberry sorbet and candied lemon

• Chocolate and banana crepe16,00 AU$

  Served with Chantilly

• Tarte tatin16,00 AU$

  Caramelised apple tart with ice cream served warm

• Ile flottante14,00 AU$

  With crème anglaise

• French style Profiteroles16,00 AU$

  With warm chocolate sauce, Chantilly

• Classic Crème Brûlée16,00 AU$

• Assiette de Desserts17,00 AU$

  French style profiterole,Ile flottante with crème anglaise, Chocolate mousse with salted caramel & walnuts

Children's Meals

$1.50 per year of age - up to and including 10 years

• Dessert

  ice cream

• Drink

  soft drink or juice

Main

• Minute steak burger

  with green salad and pommes frites

• Fish & Chips, Salad and tomato sauce

• Artisan pasta

  with tomato fondue and pecorino cheese

Degustation Menu

$75 per person; Minimum for 2 Per's With matched wines $120 PP

• French onion soup

• Ocean trout & Mud crab Cannelloni

  Celeriac, avocado baby coriander with Black salt

• Escargots a la Bourguignonne

• Pan seared duck breast

  parsnip puree and land cress honey jus

• Assiette de Dessert

  French style profiteroles, Ile flottante with crème anglaise, Chocolate mousse with salted caramel and walnuts