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The first 100% Italian craft beer! Nazionale is an ambitious project that draws attention to the importance of the Italian supply chain in the production of craft beer
A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)
The addition of spices is indissolubly linked to the history of beer, since its very beginnings. Baladin pays homage to this tradition with three beers - now considered classics - made with unusual cereals and unique, elegant and refined mixes of spices
A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Delicate cooked fish, maybe with a touch of spices, white meat, soft cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Isaac with: Mozzarella di Bufala Campana (Campania), Squacquerone di Romagna (Emilia Romagna), Stracciata (Molise), Giuncata (Puglia), Mozzarella di Gioia del Colle (Puglia)
This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary. As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth. Ingredients: Water, barley malt, spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, citrus zest and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cereals, Pepper, Flowery. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Oysters, shellfish, shrimps or raw fish, white and red meat with spices, ethnic dishes, medium-aged cow's milk cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Wayan with: Caprino stagionato (Basilicata), Marzolina (Lazio), Taleggio (Lombardia), Robiola di Roccaverano (Piemonte), Vastedda della Valle del Belice (Sicilia), Puzzone di Moena (Trentino - Alto Adige)
This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose. The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt. Ingredients: Water, barley malt, wheat malt, Khorasan KAMUT® wheat, hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Resin, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Lean cooked fish, white meat, also cooked with spices, ethnic dishes (cous-cous, tajine or Asian food), mature cheese and dry desserts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nora with: Pecorino di Farindola (Abruzzo), Abbucciato Aretino (Toscana), Stelvio (Trentino - Alto Adige), Imbriago (Veneto)
A great beer is the result of many factors, including a careful selection of ingredients: good water, the right malts, the right hops and the best yeast. With his "pure malt" beers, Teo shows that the four classic ingredients alone can generate great and complex results
Super is an amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange. The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, almonds, nuts and a subtle spicy finish with licorice. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Fruity, Body. Sizes: 0,75L; 1,5L; 24L. Pairings: Stewed or slowly cooked red mead, mature cheese, desserts with fruit or cream. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super with: Incanestrato di Castel del Monte - Campo Imperatore (Abruzzo), Formaggio di Santo Stefano D'Aveto (Liguria), Nostrano Valtrompia (Lombardia), Castelmagno (Piemonte), Piacentinu Ennese (Sicilia), Casatella Trevigiana (Veneto)
With its classic brown color, reminiscent of a monk's tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer. The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Roasted, Warmth. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Flavorsome meat dishes, such as stews, structured dishes, thick soups with pulses and vegetables, blue cheese, chocolate desserts or dry cakes. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Leon with: Gorgonzola (Piemonte), Ossolano (Piemonte), Bra (Piemonte)
A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate. A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Nuts, Warmth. Sizes: 0,75L; 1,5L; 24L. Pairings: Game, lamb, blue cheese, goat, sheep and extreme cheeses. Dry cakes or fruit in syrup. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Elixir with: Pecorino del Monte Poro (Calabria), Bitto (Lombardia) Toma Piemontese (Piemonte), Caciocavallo podolico (Puglia), Fiore Sardo (Sardegna), Asiago Pressato e D'Allevo (Veneto)
The use of hops is certainly very old in the history of beer production. The hop plant is an endemic species in most of Europe, so it is easy to imagine that it was largely used by the very first beer brewers. Three beers with deeply different stories pay homage to this vine
A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango. The taste immediately shows that this is a unique interpretation of classic English ipas: the yeast strain - selected and grown at the brewery - gives it an unequivocally baladin character. Ippa is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. L'IPPA is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Hops, Citrusy, Bitter. Sizes: 0,33L; 24L. Pairings: It is easy to drink and therefore goes well with simple dishes. According to your taste, the bitter notes can be paired with food by similarity or contrast. Try it, for instance, with grilled meat, burgers and street food in general
This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. 100% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. Nazionale is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry. Sizes: 0,75L; 0,33L; 24L. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)
This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Non-Italian ingredients: Hops 0.72% – US. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Body. Sizes: 0,75L; 0,33L; 24L. Pairings: Red grilled meat, stews, roasts, mature cheese and dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super Bitter with: Formandi Frant (Friuli Venezia Giulia), Pecorino Romano (Sardegna), Spressa Delle Giudicarie (Trentino - Alto Adige)
A beer with a white head and a persistent finish, rock'n'roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint. 98.97% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Rock'n'Roll is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, hops, spices in variable proportions, sugar, yeast. Tasting Notes: Pepper, Freshness, Bitter. Sizes: 0,75L; 0,33L; 24L. Pairings: Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Rock'n'Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte)
Our special beers are brewed in limited quantities for special occasions, a particular cooperation or because of seasonality. This is why they are so important to us
Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of black cherries and cherries which almost become winy. These notes are confirmed when you taste it, when the fruity component becomes overwhelming. The hints of black cherries are accompanied by those of bitter almonds. The light body and the gentle acidity create the perfect conditions to continuously feel like taking another sip. Ingredients: Water, barley malt, wheat malt, wheat, spelt, rye, buckwheat, hops, cherry pulp (19.5% on the product), mix of spices, peel of citrus fruit and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cherries, Acidity, Dry. Sizes: 0,75L; 24L. Pairings: Canapés, blue cheese, pastries with cream and fruit. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mama Kriek with: D'Urbino (Marche), Fromadzo (Valle D'Aosta)
A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints. When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms. Ingredients: Water, barley malt, heather honey and honeydew in variable proportions, hops, sugar, yeast. Tasting Notes: Honey, Flowery, Warmth, Sizes: 0,75L; 24L. Pairings: Parmigiano Reggiano, Grana Padano and flavorful, hard mature cheese, stews, pasta filled with cheese, dried fruit and fruit in syrup, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mielika with: Parmigiano Reggiano (Emilia Romagna), Quartirolo Lombardo (Lombardia), Grana Padano (Lombardia), Cascio Pecorino Lievito (Marche), Pecorino delle Balze Volterrane (Toscana), Trentingrana IGP (Trentino - Alto Adige)
A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas. These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes. Ingredients: Water, barley malt, pumpkin (17% on the product), spice mix in variable portion, hops, sugar, yeast. Tasting Notes: Pumpking Cake, Rustic, Cereals. Sizes: 0,75L; 24L. Pairings: Delicately cooked game, ravioli and pasta dishes with pumpkin, pumpkin cakes and pastries, amaretti. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Zucca with: Pecorino Crotonese (Calabria), Montasio (Friuli Venezia Giulia), Prescinseua (Liguria)
A beer with rosy-purple hues, and a light head. Its scents are full of sweet and fresh notes of white flowers and Isabella grapes. Its taste is a combination of straight notes of plum and subtly winy aromas, supported by a pleasant and subtle acidity which makes this beer very easy to drink and hides its alcoholic content. The finish is characterized by the freshness of peppery notes, which perfectly combine with gentle hints of cereals. Ingredients: Water, barley malt, plum puree (18.5% - Soc. Agr. San Pietro), spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, peel of citrus fruits and aromatic plants in variable proportions, sugar, yeast. Tasting Notes: Freshness, Acidity, Pepper. Sizes: 0,75L. Pairings: Thanks to its delicate acidity, it is easy to drink and ideal as an aperitif or after a meal. It also goes very well with fruit desserts and creamy puddings. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Suzi Dry with: Caciocavallo di Agnone (Molise), Piave pressato e d'allevo (Veneto)
Light golden yellow in color, opalescent with a medium-grained persistent head. It immediately releases pleasant scents of peach and apricot and subtle notes of spices. When sipped, the mouth is filled with light, yet persistent fruity flavors of apricot and peach, which perfectly blend with the delicate citrusy and lactic notes of this sour. The subtle and lively carbonation makes for a surprisingly drinkable beer: perfect to be enjoyed as an aperitif. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Fruity, Citrusy, Spices. Pairings: Perfect as an aperitif, it also goes well with lean raw fish
The beers in the Teo Musso Reserve are the most intimate expression of his thought and unstoppable desire to experiment. These are limited edition beers, little gems that explore fermentation techniques, wood aging, macro-oxidation and, in some cases, the use of special spices
Terre 2010 has a deep brown color with amber hues, it is bright and flat. Malty notes of caramel and fruit in brandy invade the nose, along with the typical scents of great Barley wines. The taste is characterized by distinctive woody notes, which fade out in the hints of sultanas in brandy and the smooth touches of malt and chocolate. A slight astringency accompanies the warm and enveloping body. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Tasting Notes: Wood, Cooked fruit, Warmth. Sizes: 0,50L. Pairings: Cream puddings and dry pastries, Pampepato, cannoli from Sicily, dark chocolate, nuts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2010 with: Canestrato di Moliterno (Basilicata), Casécc (Marche)
Terre 2012 has a nice dark amber color with ruby red hues; it is clear and has no head. Its scents are full of wood, cooked fruit and caramel and, later, marzipan and chestnuts. The taste confirms the notes of caramel and cooked fruit, which combine with vague hints of liquor and fruit in syrup in a warm and enveloping body. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Tasting Notes: Wood, Cooked fruit, Warmth. Sizes: 0,50L. Pairings: Dry pastries and cakes, pastiera from Naples, Sicilian cannoli, Moroccan Chebakia, nuts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2012 with: Canestrato di Moliterno (Basilicata), Casécc (Marche)
Terre has a nice dark amber color with ruby red hues; it is clear and has no head. The scents are dominated by vanilla and toffee, but once the beer becomes warmer, they evolve towards notes of cooked fruit and citrusy and winy aromas. When sipped, caramel and cooked fruit stand out and anticipate subtly astringent and sour notes, reminiscent of green apples. The warmth of the alcohol begins to cover them, and the finish is delicately peppery. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Tasting Notes: Wood, Dried Fruit, Warmth. Sizes: 0,50L. Pairings: Dried fruit, dry cakes and biscuits, dark chocolate above 70% cocoa content It also goes well with a good, smooth Cuban cigar. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2014 with: Canestrato di Moliterno (Basilicata), Casécc (Marche)
A light, amber color and a white head. Scents of honey, leather, wood and very subtle smoky notes hit the nose. The mouth immediately perceives the sweetness of the malt. The finish, however, has a pleasant dryness and a slight mineral acidity which balances the taste and makes the sip refreshing and enticing, despite the 10% ABV. Ingredients: Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast. Tasting Notes: Honey, Wood, Cereals. Sizes: 0,75L. Pairings: Lamb or goat, shellfish, classic cakes with jam, patisserie. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Metodo Classico 2017 with: Salva Cremasco (Lombardia)
Metodo Classico Cuvée 36 months has a light amber color and a light, hazy white head. The scent is characterized by an astonishing freshness, intense floral and balsamic notes of aniseed, accompanied by hints of honey from the grains used in the recipe and scents of wood. The rich taste is initially dominated by notes of cereals and intense spicy hints of angelica, reminiscent of aniseed. The enveloping, yet subtle finish reveals woody, roasted, almost tobacco-like nuances that come from the time spent in wood barrels. Ingredients: Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast. Tasting Notes: Floral, Smocky, Grains. Sizes: 0,75L. Pairings: Perfect for cookies and leavened cakes, such as panettone Baladin
In the glass, it shows an intense copper color, enlivened by a fine perlage, and a light and evanescent hazy white head. The distinctive scents of pastries and candied panettone are pleasantly refreshed by a balsamic note of beer vinegar, with gentle aromatic touches of cereals. The first sip surprises for its clean taste and complex aromas. The acetic note emerges immediately, accompanied by sweet notes of dry pastries and malt. Finally, the experience ends with a perfectly clean touch of bitterness, with gentle hints of tannin and wood that come from the barrels where the malt vinegar has been aged for a long time. Oxpera offers a great taste experience given by the combination of two Italian products: Baladin craft beer and malt vinegar (made from Baladin beer) aged in oak and acacia barrels at the San Giacomo vinegar works in Novellara. Technical note: Oxpera is not bottle conditioned. As opposed to other Baladin's bottled beers, Oxpera - for technical reasons - does not undergo a bottle refermentation, in order to avoid an excessive development of the acetic component. The beer is mixed with the beer vinegar about two days before the end of the fermentation process at 25 °C. This ensures that the CO2 (carbon dioxide) produced during the fermentation can saturate the fermentation vat and thus inhibit the growth of the acid bacteria contained in the vinegar. At the end of the fermentation, the beer is transferred to a maturation vat, where it is kept for three weeks at 0 °C. This period of rest - during which the beer is carefully purged - ensures the natural clarification of the beer and the elimination of residual biomass (lees). When the beer is bottled, no additional sugars of yeasts are added. The focus is on making sure that no residual oxygen is trapped inside the bottle, as this would cause the growth of acid bacteria. Ingredients: Water, barley malt, beer vinegar (of Baladin beer), hops, yeast. Tasting Notes: Malt Vinegar, Pastries, Gastronomy. Sizes: 0,75L
Xyayù Kioke has a deep ruby, clear color and has no head. Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense. When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Resin, Warmth, Savory. Sizes: 0,50L. Pairings: Chocolate - from dark chocolate bars to chocolate lava cakes, or soft chocolate puddings, nougat, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Xyauyù 2015 with: Ricotta di Bufala Campana (Campania), Formaggio in Fossa di Sogliano (Emilia Romagna), Storico Ribelle (Lombardia)
The 2015 vintage is slightly darker and reminds of a classic "monk's tunic" . The color is clear and it has no head. The nose is immediately filled with the warmth of fruit preserved in alcohol, accompanied by woody notes, walnut liqueur, ripe fruit and dates. The most distinctive taste is the unmistakable aroma of great aged rums, harmoniously blended with the typically malty notes of this barley wine and the same hints of fruit in alcohol. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Wood, Warmth, Fruit preserved in alcohol. Sizes: 0,50L. Pairings: Dark chocolate (80% min.), dry pastries, smooth cigars (such as a Criollo from Honduras or a Cuban petit coronas). Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Xyauyù Barrel 2015 with: Pecorino in fossa (Marche), Toma di Gressoney (Valle D'Aosta)
Dark ruby red color, clear, flat and with no head. Its peaty scents and malty notes - typical of whisky - are well balanced on a strong and warm body, which opens to caramel notes in the finish. When you sip it, the caramel and smoky notes coming from the aging barrels blend harmoniously and persist in the final, after a brief appearance of hints of ripe fruit. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Wood, Warmth, Peat. Sizes: 0,50L. Pairings: Perfect at the end of a meal, with dark chocolate or smooth cigars
A barley wine with a dark red, bright color and no head. The scents of tobacco and caramel immediately emerge, with a final light touch of vanilla. When sipped, the wood component stands out and supports the notes of tobacco, which strike a good balance with the hints of nuts and dark chocolate. Ingredients: Water, barley malts, sugar, hops, yeast, infused Kentucky tobacco leaves and... Good, fresh air from the Langhe. Tasting Notes: Tobacco, Chocolate, Warmth, Sizes: 0,50L. Pairings: Dark chocolate (80% min.), dry pastries, Tuscan cigars
Xyayù Kioke has a deep ruby, clear color and has no head. Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense. When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic. Ingredients Water, barley malt, hops, sugar, yeast. Tasting Notes: Resin, Warmth, Savory. Sizes: 0,50L. Pairings: Grana or Parmigiano cheese aged for at least 36 months, cream puddings, dry pastries
Lune 2012 has a nice light copper color, it is clear and has no head. It releases balanced scents of honey and vanilla, with hints of nuts. When sipped, slightly acidic notes are counter-balanced by subtle winy nuances, accompanied by touches of almond and cooked fruit. The finish emphasizes the warmth and pleasant character of this beer. Ingredients: Water, barley malt, spelt, hops, yeast. Tasting Notes: Wood, Cooked fruit, Warmth, Sizes: 0,50L. Pairings: Nuts, dry cakes and biscuits, dark chocolate above 70% cocoa content. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Lune 2012 with: Caciofiore Aquilano (Abruzzo), Vézzena (Trentino - Alto Adige)
This beer has a nice light copper color, it is clear and has no head. Its scents are characterized by complex fruity notes of cooked apples and pears which, as soon as the beer becomes warmer, are enriched by hints of vanilla and wood. When sipped, the slight acidity (reminiscent of a quince) and the tannins slowly disappear in the alcohol. Ingredients: Water, barley malt, spelt, hops, yeast. Tasting Notes: Wood, Cooked Fruit, Warmth. Sizes: 0,50L. Pairings: Nuts, dry pastries, dark chocolate above 70% cocoa content. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Lune 2014 with: Caciofiore Aquilano (Abruzzo), Vézzena (Trentino - Alto Adige)
The Open project was launched in 2008 with the first "open source" Italian beer. Its recipe was published on our website. The goal was twofold: spreading the culture of craft beer in Italy and creating an experimental "lab" to continuously come up with new and unique products
Amber, hazy beer with a medium-grain and persistent head. Hops, citrusy and fruity notes stand out in the scent, and are well balanced by notes of biscuits and caramel. When sipped, the moderate bitterness is accompanied by hints of nuts - especially almonds - and soon vanishes into tastes of caramel and biscuits which create a good body and a pleasant balance. Ingredients: Water, barley malt, hops, mixture of spice and citrus peel, sugar, yeast. Tasting Notes: Caramel, Balance, Warmth. Sizes: 0,33L; 0,75L; 24L. Pairings: Meat, medium-aged cheese, nuts, cream and fruit desserts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open Amber with: Pecorino di Picinisco (Lazio), Cacioricotta (Puglia), Canestrato Pugliese (Puglia), Fontina (Valle D'Aosta)
Open White is a deep yellow beer with a white, fine and persistent head and good lacing. At first, the scents are dominated by the aromas of cereals which, however, are almost immediately replaced by vegetal notes of green coffee, or a freshly peeled branch. As the temperature increases, hints of spices begin to emerge. Again, the first taste to appear is that of cereals, accompanied by subtle citrusy notes balanced by a delicate bitterness that is reminiscent of the white part of citrus fruit peels, and a touch of spices. Finally, notes of yellow fruit and a slight peppery note refresh the mouth. Ingredients: Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, sugar, yeast. Tasting Notes: Cereals, Fruity, Citrusy. Sizes: 0,33L; 0,75L; 24L. Pairings: Raw and grilled fish, white meat, light fried food, fresh and medium-aged cow's milk cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open White with: Raviggiolo (Emilia Romagna), Burrata di Andria (Puglia).
With a deep yellow-orange color, Open Gold has a fine and thick, very persistent head. Notes of malt reach the nose and evoke the aromas of biscuits, yellow ripe fruit, with a light touch of spices and citrus fruit. The taste confirms the scents: the notes of biscuit perfectly blend with the spices and the bitterness that stays in the mouth until the end of the sip. Ingredients: Water, barley malt, hops, spices, sugar, yeast. Tasting Notes: Hops, Biscuit, Citrusy. Sizes: 0,33L; 0,75L; 24L. Pairings Simple pizzas or focaccia, fried appetizers (French fries, onion rings, etc.), burgers, hot dogs, medium-aged cheese, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open Gold with: Pecorino abruzzese (Abruzzo), Provole Del Monaco (Campania), Silter (Lombardia), Pallone di Gravina (Puglia), Pecorino Siciliano (Sicilia), Pecorino di Norcia (Umbria)
Light-colored beer with golden yellow hues and a fine and persistent head. Scents of hops and citrus fruit are immediately felt, with subtle notes of fruit and cereals in the finish. The taste is characterized by the presence of hops and a medium intensity bitterness, along with hints of tangerine and bergamot. Overall, this beer is very pleasant and easy to drink: born to be a true Popular Beer. Enjoyable, simple, refreshing. 99.09% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. POP is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Non-Italian ingredients. Hops 0.91% – US and Germany. Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Easy to drink, Hops, Citrusy. Sizes: 0,33L. Pairings: As the name suggests, this is a very popular and versatile beer. The same is true for the possible pairings with food: from street food to daily lunches and dinners with friends
A yellow, hazy beer with a white head, it has distinctive scents of cereals and citrusy aromas of tangerine and coriander, as well as fresh notes of hops. The taste, too, is characterized by citrusy notes. These are perfectly counterbalanced by tastes of cereals which blend with delicate hints of burnt orange zest, brought out by the baladin yeast. On the whole, it is a fresh beer that is easy to drink. Yet, is has a strong character that becomes bolder with raising temperatures, until it releases unexpected scents of orange blossom honey. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. SUD di Baladin is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, yeast. Tasting Notes: Cereals, Citrusy, Yeast. Sizes: 0,33L; 24L . Pairings: Only available on tap. It is easy to drink and goes well with white meat, grilled fish, white fish carpaccio (sea bream, sea bass or amberjack) or raw crustaceans. It might be interesting to pair it with light dishes such as lemon risotto or tagliolini pasta with herbs. It can also be paired with light fried preparations, or fresh cheese with citrus fruit compotes and orange blossom honey
This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Nazionale is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry, Sizes: 0,33L . Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)
A beer with a white head and a persistent finish, rock'n'roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint. 98.97% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Rock'n'roll is made with: water from the maritime alps; barley malt from our fields in basilicata and apulia - Italy; hops from our fields in piozzo and busca (piedmont) – Italy; yeast grown at the brewery in piozzo (piedmont) - Italy; non-Italian ingredients: hops 0.95% – us; spices (pepper) 0.08% – India and Brazil. Ingredients: water, barley malt, hops, spices in variable proportions, sugar, yeast. Tasting notes: pepper, freshness, bitter. Sizes: 0,33L. Pairings: Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Rock'n'Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte)
This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Non-Italian ingredients: Hops 0.72% – US. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Body. Sizes: 0,33L. Pairings: Red grilled meat, stews, roasts, mature cheese and dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super Bitter with: Formandi Frant (Friuli Venezia Giulia), Pecorino Romano (Sardegna), Spressa Delle Giudicarie (Trentino - Alto Adige)
A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango. The taste immediately shows that this is a unique interpretation of classic English IPAs: the yeast strain - selected and grown at the brewery - gives it an unequivocally Baladin character. IPPA is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops. 100% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. L'IPPA is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Hops, Citrusy, Bitter. Sizes: 0,33L. Pairings: It is easy to drink and therefore goes well with simple dishes. According to your taste, the bitter notes can be paired with food by similarity or contrast. Try it, for instance, with grilled meat, burgers and street food in general
Even in its gluten-free version, Nazionale Gluten Free has a deep yellow color, with a very subtle hazy appearance and a white, fine, persistent head. The scents, too, are equally delicate. We find the same balance between the fruity, herbaceous and malty components and an unchanged lightness. Only when sipped, Nazionale Gluten Free shows a few minor differences in the interplay between individual tastes, due to the addition of rice - used to reduce the gluten component - which adds a dry note to the chamomile. The result is a fine balance with the moderate bitterness of Italian hops, harvested in our own fields and grown directly by Birrificio Baladin. A clean beer that is easy to drink and will satisfy those who want to drink well. Ingredients: Water, malt of barley from our fields, Carnaroli rice by Cascina Belvedere, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry. Sizes: 0,33L. Pairings: A very versatile and flexible beer. It can be paired with many dishes and vegetables, fresh and medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale Gluten Free with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)
Baladin offers a huge selection of draught beers. Some of them, the Special ones, exclusively on tap
A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango. The taste immediately shows that this is a unique interpretation of classic English IPAs: the yeast strain - selected and grown at the brewery - gives it an unequivocally Baladin character. IPPA is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops. 100% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. L'IPPA is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Hops, Citrusy, Bitter. Sizes: 0,33L; 24L. Pairings: It is easy to drink and therefore goes well with simple dishes. According to your taste, the bitter notes can be paired with food by similarity or contrast. Try it, for instance, with grilled meat, burgers and street food in general
With its hay-yellow, bright color, this beer has a fine, white, rather persistent head. Its perfectly balanced scents -which combine herbaceous, slightly flowery notes, and citrusy aromas (with a very subtle hint of bread crust) - invite you to take a nice, long sip. The taste is just as light, thanks also to the low alcohol content. The gentle tones of hops and the even more subtle touches of cereals are complemented by citrusy and flowery notes. A drinkable, clean and fresh beer with a light body, perfect for long and satisfying sips. Ingredients: Water, barley malt, hops, mix of citrus zest in variable proportions, yeast. Tasting Notes: Cereals, Hops, Drinkability. Sizes: 24L. Pairings: This is a very versatile beer. It can be paired with focaccia, burgers, pasta and street food in general. Great with light cheese or flavorsome salads
A yellow, hazy beer with a white head, it has distinctive scents of cereals and citrusy aromas of tangerine and coriander, as well as fresh notes of hops. The taste, too, is characterized by citrusy notes. These are perfectly counterbalanced by tastes of cereals which blend with delicate hints of burnt orange zest, brought out by the Baladin yeast. On the whole, it is a fresh beer that is easy to drink. Yet, is has a strong character that becomes bolder with raising temperatures, until it releases unexpected scents of orange blossom honey. 100% italian craft beer. Baladin is committed to supporting Italian agricultural products. SUD di Baladin is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Spices from central and southern Italy Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, yeast. Tasting Notes: Cereals, Citrusy, Yeast. Sizes: 0,33L; 24L. Pairings: Only available on tap. It is easy to drink and goes well with white meat, grilled fish, white fish carpaccio (sea bream, sea bass or amberjack) or raw crustaceans. It might be interesting to pair it with light dishes such as lemon risotto or tagliolini pasta with herbs. It can also be paired with light fried preparations, or fresh cheese with citrus fruit compotes and orange blossom honey
This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Nazionale is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry. Sizes: 0,5L; 0,33L; 24L. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities
A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Delicate cooked fish, maybe with a touch of spices, white meat, soft cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Isaac with: Mozzarella di Bufala Campana (Campania), Squacquerone di Romagna (Emilia Romagna), Stracciata (Molise), Giuncata (Puglia), Mozzarella di Gioia del Colle (Puglia)
This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary. As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth. Ingredients: Water, barley malt, spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, citrus zest and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cereals, Pepper, Flowery. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Oysters, shellfish, shrimps or raw fish, white and red meat with spices, ethnic dishes, medium-aged cow's milk cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Wayan with: Caprino stagionato (Basilicata), Marzolina (Lazio), Taleggio (Lombardia), Robiola di Roccaverano (Piemonte), Vastedda della Valle del Belice (Sicilia), Puzzone di Moena (Trentino - Alto Adige)
This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose. The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt. Ingredients: Water, barley malt, wheat malt, Khorasan KAMUT® wheat, hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Resin, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Lean cooked fish, white meat, also cooked with spices, ethnic dishes (cous-cous, tajine or Asian food), mature cheese and dry desserts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nora with: Pecorino di Farindola (Abruzzo), Abbucciato Aretino (Toscana), Stelvio (Trentino - Alto Adige), Imbriago (Veneto)
Super is an amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange. The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, almonds, nuts and a subtle spicy finish with licorice. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Fruity, Body. Sizes: 0,75L; 1,5L; 24L. Pairings: Stewed or slowly cooked red mead, mature cheese, desserts with fruit or cream. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super with: Incanestrato di Castel del Monte - Campo Imperatore (Abruzzo), Formaggio di Santo Stefano D'Aveto (Liguria), Nostrano Valtrompia (Lombardia), Castelmagno (Piemonte), Piacentinu Ennese (Sicilia), Casatella Trevigiana (Veneto)
With its classic brown color, reminiscent of a monk's tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer. The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Roasted, Warmth. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Flavorsome meat dishes, such as stews, structured dishes, thick soups with pulses and vegetables, blue cheese, chocolate desserts or dry cakes. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Leon with: Gorgonzola (Piemonte), Ossolano (Piemonte), Bra (Piemonte)
A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate. A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Nuts, Warmth. Sizes: 0,75L; 1,5L; 24L. Pairings: Game, lamb, blue cheese, goat, sheep and extreme cheeses. Dry cakes or fruit in syrup. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Elixir with: Pecorino del Monte Poro (Calabria), Bitto (Lombardia) Toma Piemontese (Piemonte), Caciocavallo podolico (Puglia), Fiore Sardo (Sardegna), Asiago Pressato e D'Allevo (Veneto)
This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Non-Italian ingredients: Hops 0.72% – US. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Body. Sizes: 0,75L; 0,33L; 24L. Pairings: Red grilled meat, stews, roasts, mature cheese and dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super Bitter with: Formandi Frant (Friuli Venezia Giulia), Pecorino Romano (Sardegna), Spressa Delle Giudicarie (Trentino - Alto Adige)
A beer with a white head and a persistent finish, rock'n'roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint. 98.97% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Rock'n'Roll is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, hops, spices in variable proportions, sugar, yeast. Tasting Notes: Pepper, Freshness, Bitter. Sizes: 0,75L; 0,33L; 24L. Pairings: Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Rock'n'Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte)
Garden has a nice brown color, reminiscent of a monk's tunic, and a thick head with chestnut hues. It has pleasant scents of roasted chestnuts and smoky notes. When sipped, the taste of roasted chestnuts emerges again, accompanied by touches of amaretto and carob. A slight astringency leads to a bitter and peaty finish. Ingredients: Water, barley malt of our fields, smoked malt, hops, sugar, yeast. Tasting Notes: Roasted, Roasted Chestnuts, Dark. Sizes: 24L. Pairings: Smoked cold cuts, flavorsome medium-aged cheese, grilled red meat
A nice dark brown, almost black ale, with a fine and creamy head. It releases strong scents of coffee and chocolate. The taste confirms the roasted notes of coffee and cocoa beans, but it also presents evanescent and imperceptible notes of cooked fruit. Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Roasted, Bitter, Dark. Sizes: 24L. Pairings: sters and raw shellfish, fish&chips. A perfect beer at the pub and with friends
Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of black cherries and cherries which almost become winy. These notes are confirmed when you taste it, when the fruity component becomes overwhelming. The hints of black cherries are accompanied by those of bitter almonds. The light body and the gentle acidity create the perfect conditions to continuously feel like taking another sip. Ingredients: Water, barley malt, wheat malt, wheat, spelt, rye, buckwheat, hops, cherry pulp (19.5% on the product), mix of spices, peel of citrus fruit and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cherries, Acidity, Dry. Sizes: 0,75L; 24L. Pairings: Canapés, blue cheese, pastries with cream and fruit. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mama Kriek with: D'Urbino (Marche), Fromadzo (Valle D'Aosta)
A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints. When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms. Ingredients: Water, barley malt, heather honey and honeydew in variable proportions, hops, sugar, yeast. Tasting Notes: Honey, Flowery, Warmth, Sizes: 0,75L; 24L. Pairings: Parmigiano Reggiano, Grana Padano and flavorful, hard mature cheese, stews, pasta filled with cheese, dried fruit and fruit in syrup, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mielika with: Parmigiano Reggiano (Emilia Romagna), Quartirolo Lombardo (Lombardia), Grana Padano (Lombardia), Cascio Pecorino Lievito (Marche), Pecorino delle Balze Volterrane (Toscana), Trentingrana IGP (Trentino - Alto Adige)
A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas. These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes. Ingredients: Water, barley malt, pumpkin (17% on the product), spice mix in variable portion, hops, sugar, yeast. Tasting Notes: Pumpking Cake, Rustic, Cereals. Sizes: 0,33L; 0,75L; 24L. Pairings: Delicately cooked game, ravioli and pasta dishes with pumpkin, pumpkin cakes and pastries, amaretti. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Zucca with: Pecorino Crotonese (Calabria), Montasio (Friuli Venezia Giulia), Prescinseua (Liguria)
A beer with rosy-purple hues, and a light head. Its scents are full of sweet and fresh notes of white flowers and Isabella grapes. Its taste is a combination of straight notes of plum and subtly winy aromas, supported by a pleasant and subtle acidity which makes this beer very easy to drink and hides its alcoholic content. The finish is characterized by the freshness of peppery notes, which perfectly combine with gentle hints of cereals. Ingredients: Water, barley malt, plum puree (18.5% - Soc. Agr. San Pietro), spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, peel of citrus fruits and aromatic plants in variable proportions, sugar, yeast. Tasting Notes: Freshness, Acidity, Pepper. Sizes: 0,75L. Pairings: Thanks to its delicate acidity, it is easy to drink and ideal as an aperitif or after a meal. It also goes very well with fruit desserts and creamy puddings. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Suzi Dry with: Caciocavallo di Agnone (Molise), Piave pressato e d'allevo (Veneto)
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