Baldwin's Market & Parlor

Soup

• Butternut Squash Soup6,00 $

  Miso, cumin, coconut cream & kale crunchies

Tartines (Open-Faced, Hearty)

served with kettle chips or a green salad; make it a sando +$1, +$6 for a large salad, avocado, house vinaigrette

• The Avo10,00 $

  Smashed avocado, pickled shallot, mama lils, radish, sunflower-miso tahini, micros on little t slab

• The Green Goddess14,00 $

  Chicken, herb-buttermilk sauce, spiced pepitas, cranberry, celery, local arugula, avocado on little t slab

• The Food Cart15,00 $

  Pistachio-basil pesto, Narragansett mozzarella, pomodoraccio, prosciutto, evoo, herb oil, local arugula on toasted little T slab

• The Atún14,00 $

  Oregon albacore, brûléed fontina, capers, celery, scallion, aioli, cornichon, piquillo, pimentón, radish, 7-minute egg

• The Frenchie10,00 $

  Our classic, on baguette. Prosciutto, soppressata, beurre, brie, dijon & cornichon

Boards & Plates

• The Baldwin's Board16,00 $

  Cheese, charcuterie, Marcona almond, pickled things, accoutrements & little t bread

• Greens9,00 $

  Kale, arugula, radicchio, chicories, parmigiana, lemon, evoo, pistachio, garlicky bits

• Farmer's Plate9,00 $

  Charred eggplant, hummus, eight hour carrot, baba ganoush, dukkah, olives, feta & toasted flatbread

• Narragansett Burrata15,00 $

  Mirin & pomegranate molasses roasted squash carrot, corn hazelnut brown butter chermoula, & toasted bread

• Cut-To-Order Prosciutto8,00 $

  Evoo, marcona almonds, toasted bread

After 5pm

• 1/4 Mary's Chicken18,00 $

  Chorizo-poblano cornbread pudding, braised greens, bacon mostaza

• Oxtail Ragú22,00 $

  Our 24-hr braise, semolina shells, gremolata, grana padano, pangrattato, flake salt, toasted bread

• Baldwin's Slab Flatbread16,00 $

  House red sauce, aged fontina, fresh mozzarella, caramelized onion, evoo, basil, arugula