Appetizers
Soupe du marché12,00 $
Grazing Board *35,00 $
Saucisson, prosciutto, house made country pâté, served with of duo of cheese from Madison cheese shop, condiments, Whole G Sourdough toasts
East coast oysters on the 1/2 shell *22,50 $
1/2 dz with mignonette and lemon
Beef tartare *20,00 $
3oz hand-chopped black Angus beef tenderloin, house-made cracker
Lobster and Shrimp Tartine *25,00 $
French brioche toast, Maine lobster and shrimp salad, herb aioli
Steamed P.E.I. mussels *18,00 $
White wine, shallots, fennel, celery, creamy marinière sauce
Classic Escargots17,50 $
Persillade butter, 1/2 dozen
Bar Bouchée salad15,00 $
Boston Bibb lettuce, green beans, shallots, Pickled red onions, house dressing
Barberry Hill Farm's Tomato Salad19,00 $
Local tomato, cucumber, arugula salad, toasted pine nuts, Stracciatella mousse, sherry vinaigrette
Appetizer of the day
Changes weekly following produce seasonality and Chef's creativity
Main Courses
8oz Prime Bavette "à la plancha" *42,00 $
Gratin Dauphinois and red wine shallot sauce Or frites and béarnaise sauce
Poulet Chasseur *29,00 $
White wine braised green circle chicken thighs, Seacoast Farm mushrooms, cherry tomatoes, green olive mashed potatoes, and braising jus
Seared Maine Scallops *42,00 $
Corn, red pepper and zucchini fricassée, avocado labneh sauce verte
Swordfish Milanaise *37,00 $
Breaded swordfish, salade Mentonnaise, caper and citrus sauce vierge
Four Mile River Farm's Burger *29,00 $
6oz beef burger, brioche bun, crispy bacon, Bleu d'Auvergne, caramelized onions, horseradish mustard aioli, French fries
Local Vegetables Ratatouille28,00 $
Summer vegetables ratatouille, house made spaetzle, basil pesto
Croque Monsieur / Madame *22,00 $
Premium Parisian Ham, Comté cheese gratinée on sourdough bread
Entree of the day
Changes weekly following produce seasonality and Chef's creativity
Sides
Gratin Dauphinois9,00 $
Haricots Vert9,00 $
Fricassée of local mushrooms9,00 $
Frites9,00 $
Mixed Green Salad9,00 $
Desserts
Chocolate Bouchée14,00 $
Chocolate Bouchée, duo of Valrhona chocolate mousse, crunchy almond and rice biscuit, chocolate tuile (GF)
Vanilla Crème Brulée12,00 $
citrus and honey infused custard (GF/NF)
Profiterolles14,00 $
choux pastry filled with Honeycone's vanilla ice cream, feuillantine crisp, candied almonds, warm chocolate sauce
Honeycone's Ice Cream Trio12,00 $
Chester based craft ice cream maker selection, gluten free crumble
Dessert Special
Changes weekly following produce seasonality and Chef's creativity