Bar Crudo - Divisadero St

Bewertungen für Bar Crudo - Divisadero St von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. J

   John VIP

   San Francisco4 Bewertungen

   5.0

   Vor 1 Tag besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Accommodating for anniversary request and a lovely meal, as always. Baked oysters are amazing
   

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2. G

   Genevieve VIP

   Chicago2 Bewertungen

   5.0

   Besucht am 22. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   The service was excellent and the food so delicious. The freshness of the fish was incredible.
   

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3. S

   Stephanie VIP

   San Francisco67 Bewertungen

   5.0

   Besucht am 13. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   I have been going to Bar Crudo since its original location in Nob Hill in 2005. It is always a solid choice in San Francisco. Everything we had last night was so fresh and amazing. Their San Francisco restaurant week menu was perfectly created and the service was top-notch. Zero proof drinks are quite popular and these beverages from Fieldworks are highly recommended. I liked the cucumber, melon + juniper. 🥒🍈 🫐
   

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4. B

   Bruce

   San Francisco8 Bewertungen

   5.0

   Besucht am 9. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   The fixed price menu was very tasty and we enjoyed the complementary glass of rosé Prosecco for Naoki’s birthday. The server was friendly as is usual for Bar Crudo
   

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5. m

   molly VIP

   San Francisco46 Bewertungen

   5.0

   Besucht am 6. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   delicious as always. love the restaurant week menu
   

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6. C

   Cynthia VIP

   Raum New York43 Bewertungen

   5.0

   Besucht am 5. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   One of my favorite restaurants in SF and since its restaurant week we took advantage of the great menu. We ordered oysters and crudo for appetizers and the crudo was AH-MAZING! It blew my mind, the flavors all melted in my mouth. My friends got the green gazpacho and I got the lettuce and shrimp salad. I was beyond impressed of how delicious the gazpacho was, and I almost regretted not getting it. But my salad had some sort of fried Parmesan which gave a nice crunchiness to it and the pieces of shrimp were nicely season, to finish the dressing was just perfect addition to bring all flavors together. For our main dish we got the Branzino filet with asparagus and it was divine! We also got the uni pasta which was tasty and tangy. Lastly we got a piece of their devious olive oil cake with lemon zest and as always, didn’t disappoint. We paired everything with a Sicilian Petralva white wine - 2 bottles later we ended the night. From the delicious food, the phenomenal service we got from Mauricio, I highly recommend this place.
   

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7. M

   Mon

   San Francisco13 Bewertungen

   5.0

   Besucht am 14. März 2025

   1. Gesamt 5
   2. Essen 4
   3. Service 5
   4. Ambiente 4

   Best happy hour! Our server Erin was the absolute best! Excellent, excellent service!
   

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8. GM

   GuyM

   San Francisco16 Bewertungen

   5.0

   Besucht am 27. Februar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great food. Great service. Super value as we arrived during happy hour.
   

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9. H

   Hayden

   Toronto1 Bewertung

   3.0

   Besucht am 22. Februar 2025

   1. Gesamt 3
   2. Essen 3
   3. Service 5
   4. Ambiente 5

   Cold stale bread. Oysters were great though and only $2 during happy hour.
   

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10. M

    Mark

    San Francisco2 Bewertungen

    4.0

    Besucht am 18. Februar 2025

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 4

    Service was great! Food was ok. Tried practically everything on the happy hour menu to get a good taste of the menu. Chowder was tops. Mussels were ok, a little over powered by the bell peppers. Clams with chorizo was super salty. The sardine platter was nice with the trout roe on bread and some sardine.
    

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