BAR MAZE

Chef Nae Ogawa, alongside our very own Chef Ki Chung, were named James Beard Semifinalists in the category of Best Chef: Northwest & Pacific. Chef Nae Ogawa is an award-winning culinary artist and executive chef at Nature Waikiki. Chef Nae’s cooking blends Hawaiian ingredients with classic and contemporary techniques from Japanese and French cuisine, creating dishes that are as vibrant and diverse as the islands themselves. Chef Nae has gained recognition for her commitment to sustainability and her dedication to supporting local farmers. Chef Nae is one of the few women leading a major kitchen in Hawaii - she continues to break barriers while showcasing the beauty and diversity of Hawaiian cuisine. Chef Nae brings a wealth of experience graduating from one of the top culinary schools in Japan, and working at the prestigious Michelin-starred restaurants, NARISAWA in Tokyo, Bouley in New York, as well as La Bourse et la Vie in Paris.

Parties of 6-8 are invited to dine in our private mezzanine area overlooking our restaurant. Seating is available at 6:30pm each night.