Appetizers
Camarones al Sol29,00 $
Charred pineapple, seared shrimp, pineapple relish, balsamic glaze, hibiscus mezcal sauce, plantain chips
Pulpo al Carbon32,00 $
Seared octopus, ají amarillo, avocado, kalamata aioli
Wings (8pc)25,00 $
Choice of buffalo, BBQ, or plain with celery, carrots, ranch or blue cheese, fries
Chips and Salsa8,00 $
Chips and Guacamole15,00 $
Basket of Fries10,00 $
- +33,00 $
Raw and Cold
Oysters (MP)
East coast - half dozen or full dozen
Oysters (Deluxe) (MP)
East coast - half dozen or full dozen Topped with shrimp & octopus ceviche, trout roe
Aguachile Divorciado34,00 $
Raw shrimp in guajillo pepper sauce and roasted serrano pepper divided by a green apple salad. Topped with grilled octopus and avocado.
Tuna Ceviche Tostadas25,00 $
Avocado, mango pico de gallo, sesame seeds, chipotle mayo on blue corn tostadas
Ceviche
*fish in ceviche is served raw
Cebiche de Corvina29,00 $
Peru’s national dish! Fresh catch, leche de tigre, red onion, cilantro, ají limo, sweet potato, choclo, cancha perfectly executed in one of three preparations: Traditional, Ají Amarillo (+4) Rocoto (+4)
Cebiche Para Todos34,00 $
Experience the diverse flavors of Peru, showcasing all three distinct preparations: Traditional, Ají Amarillo & Rocoto
Greens
Cobb Salad23,00 $
Spring mix, bacon, grilled chicken, corn, red onion, avocado, egg, blue cheese crumbles
Ahi Tuna Salad27,00 $
Arugula, spinach, curled endive, snow peas, pistachios, queso fresco, watermelon radish, balsamic reduction, ají amarillo vinaigrette, sesame oil *tuna is served rare