Barbacoa

The Beginning

• Table Side Guacamole14,00 $

  House made at your table. Serves two to four

• Kumamoto Oysters18,00 $

  Half dozen oysters on the half shell served with roasted jalapeño & tomato relish plus cocktail sauce

• Wood Stone Oven Firebread8,00 $

  Brushed with olive oil, herbs & parmesan

• Shrimp Cocktail17,00 $

  Jumbo U-8 wild Mexican shrimp with diced celery & cocktail sauce

• Cancun Style Shrimp16,00 $

  Jumbo shrimp in garlic achiote sauce served with flour tortillas

• Calamari Fritti12,00 $

  Cornmeal and chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch & smoked chili vinegarette

• Yellow Tail Crudo12,00 $

  Sliced Hamachi served carpaccio style, seaweed salad, avocado, cucumber, roasted corn ponzu & spicy lime vinaigrette

• Habanero Tequila Ribs16,00 $

  Half rack of ribs with signature smoked pineapple slaw

• Tuna Tartare16,00 $

  With avocado, capers, onions & mango sorbet

• Hibachi Chicken Wings14,00 $

  With polenta logs & latin dipping sauce

• Stuffed Pablano Chile14,00 $

  Barbacoa meat & sweet potato stuffed poblano chile with cilantro cream & feta cheese

• BBQ Duck Quesadilla14,00 $

  With signature smoked pineapple slaw

• Dungeness Crab Cakes16,00 $

  Large crab cakes, avocado crème, roasted red pepper sauce, frisee & hearts of palm

• Octopus16,00 $

  Wood grilled with chimichurri & chipotle aioli

• Cataplana Con Almejas15,00 $

  Clams in a white wine broth

Soups & Salads

• Calamari Latin Salad10,00 $

  Calamari steak strips with cilantro, apples, plantains, iceberg lettuce & green cabbage, served with smoked chile vinaigrette

• Grilled Caesar Salad10,00 $

  Grilled romaine hearts, rosemary polenta croutons & toasted pumpkin seeds

• Spanish Salad9,00 $

  Romaine, roma tomatoes, cucumber, kalamata olives, red onion, & feta cheese with chimichurri

• Orange Fennel with Poppy Seed10,00 $

  Fennel, butterleaf lettuce, blue cheese, pine nuts, green & red peppers, mandarin oranges & poppy seed vinaigrette

• Spinach Salad with Strawberries10,00 $

  Poppy seed vinaigrette with crispy bacon, large curd cheese, red onions & almonds

• Green Salad8,00 $

  With smoked bacon, cherry tomatoes, julienne carrots, cucumbers & chipotle ranch

• Barbacoa Chop Chop Shrimp Salad13,00 $

  Iceberg lettuce, garbanzo beans, tomatoes, avocado, salami, shrimp, blue cheese, bacon & vinaigrette

• Beet Salad11,00 $

  Slow roasted beets with greek yogurt & peanut brittle

• Ahi Caesar Salad16,00 $

  Cajun ahi, chopped romaine, tomatoes, feta, parmesan, avocado, paprika croutons & traditional Caesar dressing

• Sweet Corn & Crab Bisque10,00 $

  Generous portion of dungeness crab with jalapeño pancake smothered with our house made sweet corn bisque

• Soup of the Day9,00 $

  Chef's special soup of the day

The Middle

Not Steaks

• This & That29,00 $

  Chicken mole with Chocolate chile sauce & pork carnitas tamale with Barbacoa sauce

• Chicken Pot Pie27,00 $

  White meat with fresh vegetables & mushrooms in a rich broth

• BBQ Chicken29,00 $

  Grilled barbecue whole half chicken served over bowtie pasta in a sundried tomato sauce

• Mixed Seafood Grille35,00 $

  Marinated shrimp, scallops, swordfish & ahi served with coconut rice

• Cioppino35,00 $

  Prawns, clams, mussels, fresh fish & scallops in a spicy tomato broth

• Baked Salmon32,00 $

  Served with vegetable escaveche, saffron rice & dill chimichurri

• When Pigs Fly34,00 $

  Kurobuta pork chop plus apples with hibachi cherry wood smoked quail & house made fig jam

• Paella32,00 $

  Braised seafood, chorizo, chicken, prawns, mussels, clams & tomatoes with a saffron rice

• Scallops35,00 $

  Ocean scallops on mini tostadas with grilled corn relish, pico de gallo, chili aioli & serrano salsa

• Idaho Trout29,00 $

  Rosemary cedar planked pan seared boneless trout with caper lemon sauce, chipotle rice & broccoli

• Duck Two Ways32,00 $

  Crispy honey roast fanned breast with confit of leg & thigh served with cranberry sherry & sweet potato risotto

• Swordfish Pibil32,00 $

  Yucatan style swordfish filet baked in achiote, banana leaves & citrus fruits with coconut rice

• Enchilada Cordero29,00 $

  Grilled lamb loin & goat cheese enchilada in a spicy Barbacoa sauce

Steaks

Barbacoa only features Certified Angus Beef® or Prime Steaks. All steaks available on our "Hot Rock". All steaks available with 6oz Canadian Lobster Tail, two U-8 Prawns or two Ocean Scallops.

• "Hot Rock" Filet42,00 $

  Our signature 10 oz. filet mignon with flamed cognac sauce

• New Zealand Grilled Lamb Chops39,00 $

  Rosemary marinated with house made mint pesto

• New York39,00 $

  16 oz. boneless NY with Barbacoa's signature dry rub & side of serrano chimichurri

• Rib Eye42,00 $

  16 oz. Rib Eye Steak with Barbacoa's signature dry rub & side of tequila habanero barbecue sauce

• Cowboy Rib Eye52,00 $

  27oz. bone-in Rib Eye chop with chipotle onion strings, borracho beans & an additional side

• Latin Steak34,00 $

  Grilled Flat Iron steak, served with chipotle rice, borracho beans, avocado salsa & tortillas (no side)

• BBQ Ribs32,00 $

  Full rack of pork ribs served with proprietary tequila barbecue sauce & signature smoked slaw

• Coulotte Steak & Cajun Shrimp34,00 $

  10oz. Coulotte topped with cajun shrimp presented over with garlic mashed potatoes

• Argentinian Lomo & Chorizo Kabobs31,00 $

  Tenderloin pieces, spicy chorizo sausage, peppers, onions & served with Barbacoa sauce Kabob style

• NY Steak Sandwich25,00 $

  Open face sandwich on a baguette topped with manchego cheese, grilled onions & chipotle mayo

• 2 1/2 lb Prime Porterhouse For Two100,00 $

  Presented on our signature Hot Rock with your choice of two sides & served with our serrano chimichurri, proprietary habanero tequila barbecue sauce & signature cognac sauce

Pasta

• Filet Mignon Tips with Fettuccine32,00 $

  8 ounces of beef medallions with wild mushrooms, fettuccine & a marsala gorgonzola walnut cream sauce

• Pasta Primavera28,00 $

  Linguine pasta with artichokes, spinach, sun-dried tomatoes, mushrooms, spring vegetables, roasted garlic & feta cheese in a chipotle cilantro pesto. Topped with a sunny side up egg

• Short Rib Ravioli28,00 $

  Porcini marsala cream sauce & broccoli

• Seafood Mixto37,00 $

  Jumbo Mexican prawns, scallops, crab & spinach linguini pasta in a spicy cream feta cheese sauce

Sides

Your choice $8

• Barbacoa Herb Fries

• Zucchini Chips Sprinkled with Cheese

• Asparagus

• Jalapeño Green Rice

• Sauteed Wild Mushrooms

• Sauteed Spinach with Garlic

• Arroz Con Crema E Rajas Risotto

• Mash Potatoes with Garlic

• Onion Rings

• Chipotle Grilled Corn on the Cob

• Idaho Baked Potato

• Chile Relleno with Tortilla Crust

• Four Cheese Ham Mac & Cheese

• Artichoke Fritters

• Broccoli with Chili Flakes & Cheese

• Crisp Green Sallad & Chipotle Ranch

The End

• Fried Ice Crema Lollipop Tree16,00 $

• Half Tree8,00 $

• Profiteroles8,00 $

  Hazelnut pastry cream with a warmed chocolate sauce

• Triple Chocolate Mousse10,00 $

  Semi-sweet, milk and white chocolate mousse. Layered over chocolate sponge cake & served with raspberry sauce

• Lemon Lavender Tart8,00 $

  Lavender cookie shell with lemon custard & raspberry sorbet

• Bananas Foster10,00 $

  Bread pudding with currants presented with a whiskey butter sauce flambé

• Coffee & Donuts10,00 $

  Pipin' hot home made creme filled bunuelos and mini churros, served with leche & espresso ice cubes

• Coconut & Pineapple Flan9,00 $

  With toasted macadamia nuts

• Vanilla Bean Cheesecake9,00 $

  With spiced pecan crust & rosemary mango chutney

• Strawberry Mousse9,00 $

  With hot bunuelo lace

• Orange Fig Panacotta9,00 $

  With baked brie, cashew brittle, local honey & sage

• Creme Brulee9,00 $

  Vanilla creme brulee served with candied orchid & hot banana fritters

• Flourless Belgium Chocolate Cake10,00 $

  House made truffle & beet chip

• Campfire Smores9,00 $

  With candied bacon & toasted house made marshmallow