Bernard's

Escargot Maison8,95 $

Marinated in provincial herbs and garlic butter sauce

Baked Brie7,95 $

Young brie folded in pastry puff, baked and served with a bechamel sauce

Saumon Fume12,95 $

Nova Scotia salmon served with toast and garnish

Stuffed Mushrooms7,95 $

Stuffed with crab meat and herb seasoning topped with lobster sauce

Fresh Calamari Mediteraneo10,95 $

Breaded and fried, served with marinara sauce

Greek Crab Cake7,75 $

Combination of crab, feta cheese and herb seasoning blended together, served on a pastry shell with lobster sauce

Fried Oysters12,95 $

Served with spicy garlic creole mustard and basil aioli

Fettuccine Alfredo13,95 $

Fettuccine served in a rich creamy parmesan

Pasta Combination13,95 $

Combination of cannelloni, manicotti, and pasta shell with pesto

Ravioli St. Tropez15,95 $

Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat

Penne Au Saumon16,95 $

Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar

Pasta of Your Choice12,95 $

Meat sauce, marinara, pesto, garlic oil

Linguini With Red or White Clam Sauce15,75 $

Fresh little neck clams sauteed in white wine garlic sauce

Pasta Primavera14,95 $

Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes

Lasagna Bolognese14,95 $

Old Country Recipe

Pasta Au Fruit De Mer17,95 $

Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano

Tortellini Boscaiola15,95 $

Tortellini pasta blended in a light cream sauce with fresh mushrooms and ham

Veal Piccata16,95 $

Sauteed in a light lemon butter and caper sauce

Veal Marsala16,95 $

Sauteed with mushrooms and marsala wine

Veal and Scampi19,75 $

Sauteed with garlic and lemon butter sauce

Saltimbocca Romana16,75 $

Veal topped with prosciutto harm and sauteed in a light wine sauce

Escalope De Veaux Nicoise17,95 $

Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce

French Onion Soup5,95 $

served with toasted bread and swiss cheese

Soup of the Day6,95 $

Caesar Salad7,00 $

Palm And Artichoke Salad7,50 $

Mediterranean Salad7,50 $

Blanc De Poulet Campagnard16,95 $

Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce

Poulet Bordelaise16,95 $

Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce

Chicken Marsala16,95 $

Breast of chicken sauteed with mushrooms and Marsala wine

Chicken Florentina16,95 $

Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach

Rib Eye Provencal28,95 $

Blackened in provencal herbs and served on a bed of green onions with a mushroom sauce

Filet Mignon Forestiere27,95 $

Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce

Filet Mignon Bearnaise29,95 $

8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce

New York Strip Au Poivre28,95 $

12 oz. New York Strip served in a peppercorn sauce

Filet Franscati (9 oz.)29,95 $

The best center cut served in a brown sauce with mushrooms