Biagio Ristorante and Bar

Antipasti

• Rhode Thailand Calamari12,75 $

  Calamari tossed in a sweet thai chili sauce with scallions, cilantro, lime and cherry peppers

• Arancini10,95 $

  Golden and lightly fried rice, beef, peas and cheese served with marinara dipping sauce

• Eggplant Bracciolettini10,65 $

  Thinly sliced eggplant rolled with ricotta cheese and topped with a light tomato sauce

• Mini Beef Wellington14,95 $

  w/ truffle demi-glaze

• Toasted Ravioli8,50 $

  Homemade cheese ravioli toasted to perfection

• Calamari Fritti11,75 $

  Classic style with lemon-garlic aioli

• Maryland Crab Cakes14,50 $

  Jumbo lump crab cakes served with corn, red pepper relish and remoulade

• Azzuro9,75 $

  Homemade garlic bread topped w/ Maytag blue cheese melted to perfection

• Tempura Coconut Shrimp Skewers11,95 $

  Served w/ mango and pineapple salsa

• Broccoli Rabe Sausage Spring Roll12,75 $

  Provolone, broccoli rabe, hot cherry pepper served w/ marinara

Insalate

All salads are gluten free w/ exception of the crostini served with caesar salad

• Caesar Salad8,95 $

  Hearts of romaine, shaved parmesan and fresh baked croutons

• Insalate di Arugula9,95 $

  Baby arugula tossed w/ EVOO, fresh lemon juice, roasted red pepper toasted pine nuts & Reggiano parmesan

• Roasted Beet & Goat Cheese9,50 $

  Mixed greens, English cucumber tossed w/ roasted red pepper vinaigrette

• Caprese Salad9,95 $

  Buffalo mozzarella, fresh basil EVOO. Seasonal

• Mista Salad8,75 $

  Mesculin greens, grape tomatoes, cucumbers & balsamic vinaigrette

• Pear and Gorgonzola Salad9,65 $

  Roasted Anjou pear, gorgonzola, dried cranberries, mesculin and walnuts tossed w/ an orange-cranberry vinaigrette

Pizzettas

• Margherita Pizza11,95 $

  Roasted grape tomatoes, basil and fresh mozzarella

• Biagio Pizzetta11,95 $

  Basil pesto, balsamic glazed onions, prosciutto, roasted grape tomatoes & fresh mozzarella

Home-made Pasta

All pasta is handmade fresh daily. Gluten-free pasta available upon request

• Risotto Di Bosco17,65 $

  Creamy Arborio rice, organic mushrooms, red wine and aged parmesan cheese

• Penne con Vedura16,95 $

  Diced roasted eggplant, red peppers, calamata olives and fresh basil in a light tomato sauce

• Lobster Ravioli29,85 $

  Homemade ravioli filled w/ plump Maine lobster in a lobster sherry cream sauce topped w/ lobster claw, half lobster tail finished w/ asparagus

• Hot Capicola Ravioli19,95 $

  Spicy Italian cured meat and ricotta cheese pillows wrapped in a black pepper pasta w/ fresh tomato basil sauce

• Fig, Mascarpone and Walnut Ravioli18,50 $

  Ravioli pillows stuffed with sweet figs, mascarpone cheese and walnuts, dressed in a light lemon cream sauce

• Pappardelle Bolognese18,65 $

  Classic bolognese veal, beef, pork & San Marzano tomatoes

• Mediterraneo24,95 $

  Choppedshrimp, calamari, whitefish, tomatoes, capers over linguini in a light tomato sauce

Secondi Platti

• Filet Mignon37,95 $

  8 oz. center-cut tenderloin in a Barolo reduction sauce served with wild mushroom risotto and grilled asparagus wrapped in prosciutto di parma & provolone

• Carne del Giorno

  Chef's choice

  • Market Price

• Pollo Parmigiana18,95 $

  Traditional classic served with toasted ravioli

• Pollo Saltimbocca18,95 $

  Organic farm-raised chicken breast topped with prosciutto di parma, sage, provolone cheese and mushrooms

• Native Blackened Swordfish29,95 $

  Wild Nova Scotia swordfish grilled and served w/ sauteed spinach, corn salsa, topped with crispy leeks

• Pesce Del Giorno

  Chef's choice

  • Market Price

• Pollo Parmigiana18,95 $

  Traditional classic served with toasted ravioli

• Pollo Parmigiana18,95 $

  Traditional classic served with toasted ravioli

• Pollo Saltimbocca18,95 $

  Organic farm-raised chicken breast topped with prosciutto di parma, sage, provolone cheese and mushrooms

• Native Blackened Swordfish29,95 $

  Wild Nova Scotia swordfish grilled and served w/ sauteed spinach, corn salsa, topped with crispy leeks

• Pesce Del Giorno

  Chef's choice

  • Market Price

• Seared Jumbo Sea Scallops26,95 $

  Served w/ a lemon and white Belgian chocolate risotto and grilled asparagus

• Grilled Atlantic Salmon27,95 $

  Finished in an saffron beurre blanc and served over a potato pancake topped w/ sauteed spinach and beet chips

Contorni

Side Orders

• Penne / Linguini Side6,95 $

• Broccoli Rabe7,95 $

• Parmesan Truffle Fries Rabe8,95 $

• Roasted Red Bliss Potatoes4,50 $

• Grilled Asparagus7,95 $

• Mushroom Risotto8,35 $

• Sauteed Spinach6,95 $

• White Chocolate Risotto8,35 $

Enhancements

• Pasta Tasting Course

  Enjoy a tasting course of our Chef's home-made pasta for the evening

  • per platter31,95 $

• Appetizer Sampler32,95 $

  Includes Arancini, Rhode Thailand Calamari, Coconut Shrimp Tempura & Toasted Ravioli

• Dessert Sample31,95 $

  Filled with our assorted homemade desserts including Miniature Cannolis, Tiramisu, and our famous Peanut Butter & Oreo ice cream

Prixe Fixe Menu

Daily 12-5:30pm. $32.95. Your choice of one per course:

Insalate

• Mista Salad

  Mesculin greens, grape tomatoes, cucumbers & aged balsamic vinaigrette

• Caesar Salad

  Hearts of romaine, aged shaved parmesan & fresh baked croutons

Secondi Platti

• Mediterraneo

  Chopped shrimp, calamari, white fish, tomatoes, capers, over linguini in a light tomato sauce

• Risotto di Bosco

  Creamy Arborio rice, organic mushrooms, red wind & aged parmesan cheese

• Pollo Saltimbocca

  Organic farm-raised chicken breast topped w/ prosciutto di parma, sage, provolone cheese & organic mushrooms

Dolci

• Tiramisu

• Peanut Butter & Oreo Ice Cream Cake