Bistro 151 at the Sudbury Inn

Appetizers

• Baked Brie8,00 $

  soft brie wrapped in a puff pastry then baked until golden and finished with raspberry coulis and crostini

• Asparagus Formaggio7,00 $

  asparagus spears and fresh mozzarella wrapped with prosciutto, lightly breaded and pan sauteed with marinara sauce

• Mussels Provencal9,00 $

  a pound of succulent fresh mussels sauteed in an herb garlic butter with lemon, red onions, scallions, roma tomatoes and white wine

• Crab Cakes9,00 $

  our own hand formed cakes, sauteed and served with a sauce remoulade

• Clam Powder8,00 $

  our award winning chowder, a new england classic, traditionally prepared

• Lobster And Artichoke Dip9,00 $

  with focaccia. a seasoned blend of cream cheese with maine lobster and artichoke hearts served with focaccia points

• French Onion Soup Gratinee6,00 $

  classically prepared broth with fresh onions and herbs, baked with swiss cheese

Lighter Fare

• Mushroom Lasagna16,00 $

  grilled potato pancakes filled with a combo of fresh sauteed shitake, button and portabella mushrooms in a rich cream sauce with bell peppers, onions and tomatoes

• Bistro Surf16,00 $

  shrimp and beef kabob: three jumbo prawns with tender pieces of beef with bell peppers, onions and mushroom caps, served over rice

• Cheese Board16,00 $

  an assortment of domestic and imported cheeses. served with crostini, jam and grapes

• Deli Bomb16,00 $

  all natural pineland farms english cut steak sandwich, topped with cheddar cheese, lettuce and tomato on a fresh bread, served with french fries

Entrees

served with homemade rolls. house or caesar salad $3

• Chicken Roulade19,00 $

  boneless stuffed breast filled with goat cheese, prosciutto, roasted red peppers and spinach. pan sauteed then topped with alfredo sauce, served with rice and vegetable

• Broiled Seafood Sampler24,00 $

  maine lobster, haddock, sea scallops and shrimp in a lemon maitre d' butter, served with rice and vegetable

• Baked Haddock18,00 $

  fresh lime caught fillet topped with crumbs, butter, white wine and lemon, served with rice and vegetable

• Beef Imperial

  charbroiled bacon wrapped filet stuffed with crabmeat, artichokes and lobster, topped with sauce beamaise, served with potato and vegetable

  • 8oz. Filet26,00 $
  • 5oz. Filet21,00 $

• Maine Boiled Lobster

  1 1/4 pound boiled lobster, served with drawn butter, potato, vegetable, shell crackers and a bib

  • Market Price

• Lamb Chops25,00 $

  twin char-grilled chops topped with ruby port mushroom sauce, served with mashed potatoes and vegetable

• Veal Piccata23,00 $

  tender medallions of veal sauteed with mushrooms and capers, then finished with white wine and lemon, served over a bed of linguini