Bistro Foufou - Permanently Closed

First Course

• Olives5,00 $

• Pommes Frites5,00 $

  with garlic herb aïoli

• Mussels14,00 $

  steamed in white wine, butter, & garlic

• Goat Cheese8,00 $

  baked tomato fondue & goat cheese served with toasted baguette

• Charcuterie16,00 $

  Chef's daily selection; served with toasted baguette

• Cheese Plate15,00 $

  daily cheese selection served with toasted baguette, nuts, & condiments

• Plateau Provencal20,00 $

  Fromage, charcuterie, olives, & toasted baguette

• Escargot8,00 $

  a classic preparation of baked escargot with herb butter

• Beef Tartare9,00 $

  freshly ground chuck steak & house tartare dressing, topped with egg yolk, served with grilled farmhouse bread

• Gravlax10,00 $

  house cured salmon & fromage blanc served on grilled farmhouse bread

• Risotto

  Chef's daily preparation

  • Mkt

Soups & Salads

• French Onion Soup7,00 $

  baked with croutons & Swiss cheese

• Soup du Jour

  • Mkt

• Beet Salad8,00 $

  red & golden beets, truffle pecorino, orange segments, & hazelnuts, tossed with a tarragon vinaigrette

• Lyonnaise Salad8,00 $

  mixed greens, tossed with Dijon vinaigrette, topped with bacon lardon & a poached egg

• Bibb Salad8,00 $

  bibb lettuce, red onion, & toasted sesame seeds, tossed with a celery seed dressing

  • Add Steak15,00 $
  • Add Salmon15,00 $

Entrees

Entrees will include a small Bibb Salad- You may substitute a larger Bibb Salad, Beet Salad, or Salad Lyonnaise for $5, French Onion Soup for $4, or Soup du Jour at Mkt

• Steak Frites29,00 $

  seared bistro filet, pommes frites, & choice of béarnaise sauce or caramelized shallot butter

• Beef Bourguignon27,00 $

  Burgundy-braised beef with lardons, onions, carrots, cremini mushrooms, & roasted potatoes

• Bistro Burger18,00 $

  grass-fed ground short rib, charred tomato aïoli, pickled red onions, white cheddar cheese, bacon, & organic greens, served on a brioche bun with a side of frites

• Lamb28,00 $

  lamb loin chops, pan seared with butter & thyme, served with demi-glace, whipped potatoes, & chef's daily vegetables

• Pork Chop30,00 $

  pan seared pork chop with cherry demi-glace, served with sweet potato gratin & chef's daily vegetables

• Trout24,00 $

  pan seared lake trout served over pea & pancetta risotto, topped with red cabbage & carrot slaw

• Salmon29,00 $

  pan seared salmon with lemon tarragon beurre blanc, served over potato galette & chef's daily vegetable, topped with sun dried tomatoes, capers, red onions, & garlic

• Scallops29,00 $

  pan seared Cape Cod sea scallops with arancini, mushrooms, artichokes, bacon, pearl onions, & basil vinaigrette

• Ratatouille18,00 $

  squash, zucchini, eggplant, mushrooms, & red onions sauteed & served with a red pepper coulis, basil oil, & topped with a crispy sweet potato haystack

Fresh Oysters

• Daily Oyster Selection

  served on the half-shell with sparkling mignonette

  • each4,00 $
  • Half Dozen17,00 $
  • Full Dozen30,00 $