Raw
East Coast Oyster* ** *** (Varies)13,00 $
horseradish, lemon, cocktail
- (3)13,00 $
- (6)20,00 $
- (12)40,00 $
West Coast Oyster* ** *** (Varies)16,00 $
pink lychee mignonette, horseradish, lemon, cocktaiL
- (3)16,00 $
- (6)30,00 $
- (12)45,00 $
À la Carte
Croque Monsieur Croquettes13,00 $
fried smoked ham, piquillo pepper, port salut, green peppercorn aioli
Jumbo Lump Crab Cakes***25,00 $
salted piquillo romesco, pipián verde, micro herbs
Wild Maine Blue Mussels**22,00 $
¾ pound sautéed in a roasted garlic sofrito, saffron & green peppercorn broth, grilled sourdough
The Pig and the Plow Baguette5,00 $
maître d butter
- Half5,00 $
- Full10,00 $
Soups/Salad
Simple Arugula Salad**7,00 $
light salad tossed with olive oil, lemon, & shaved radish, finished with fresh pecorino
Trangolapreti & Oxtail Soup10,00 $
stewed local vegetables, escarole, & dumplings, finished with sherry reduction and pecorino romano
Clam Chowd'ah**7,00 $
potato & mirepoix, cream, chopped clams
Lunch Entrées
the first two items are served with a small arugula salad or shoestring frites; sub a cup of clam chowd'ah +$5 / sub gluten free bread +$2
Hazel Dell Mushroom Tartine* **16,00 $
sautéed local mushrooms, shallot, garlic, greens, melted mozzarella & gruyere, dijon, sunny side up jodar egg, toasted sourdough
Le Croque Madame*17,00 $
smoked ham, gruyère, toasted sourdough, sunny side up jodar egg, house bechamel
Chicken Paillard**19,00 $
grilled free-range chicken breast, rosemary potato, vesuvio sauce, braised escarole
Spanish Seabass* ** ***20,00 $
rosemary potato, romesco, arugula, pipián verde, spanish olive oil, squeeze of lemon