Bleu Martini

Bleu Salad13,00 $

spring mix with mandarin orange, fresh avocado and tomato. sprinkled with feta cheese and tossed in an asian vinaigrette.

Caesar Salad13,00 $

the classic-crisp romaine lettuce, topped with crunchy croutons, parmesan cheese and a zesty caesar dressing. add chicken / shrimp.

Dijon Mustard Romaine Salad14,00 $

romaine heart, red onions, avocado, cherry tomatoes, tossed in dijon mustard vinaigrette.

Calamari Salad15,00 $

fried calamari, onions, peppers, tomatoes with spring mix, tossed in asian vinaigrette.

Tuna Medallions15,00 $

pan seared tuna on a bed of avocado and spring mix, drizzled with soy sauce.

Edamame9,00 $

steamed soy beans served with sesame oil, soy sauce, sesame seeds and sea salt.

Hummus9,00 $

a classic hummus plate seasoned with paprika and olive oil. served with warm pita bread and sliced cucumber.

Jumbo Shrimp Cocktail10,00 $

tiger shrimp circling a martini glass filled with special cocktail sauce.

Coconut Breaded Shrimp10,00 $

six tiger shrimp, lightly breaded with coconut and flavored with sweet and spicy chili sauce.

Buffalo Bleu Wings9,00 $

breaded chicken wings tossed in a spicy buffalo sauce, with celery and bleu cheese.

Sweet Wings9,00 $

breaded chicken wings tossed in asian sweet and spicy chili sauce, served with celery, tzatziki sauce and blue cheese.

Bbq Chicken Quesadilla14,00 $

tortilla wrap filled with chicken, monterey jack, cheddar and scallions. served with sour cream and a small spring mix salad.

Chicken Fingers9,00 $

chicken tenders served either with bbq and honey mustard sauce or tossed buffalo style.

Chicken or Shrimp Dumplings8,00 $

six fried dumplings filled with your choice of chicken or shrimp, served with citrus soy sauce.

Cheesy Flatbread7,00 $

a base of pizza crust with smoked mozzarella, tomato, basil, garlic oil and your choice of garlic/chicken/shrimp.

Calamari Tempura11,00 $

flour-dusted fried calamari, served with lemon wedges and marinara sauce.

Spanish Fries8,00 $

seasoned and fried idaho and sweet potatoes, tossed with scallions and hot long peppers.

Vegetable Spring Roll9,00 $

two freshly-made, hand-rolled vegetable spring rolls served with sweet chili sauce.

Spicy Tuna Roll12,00 $

uramaki roll filled with sushi grade tuna, avocado, and spicy mayo.

Spicy Crab Roll9,00 $

uramaki roll filled with a spicy kani (crab stick) salad.

California Roll10,00 $

uramaki roll filled with kani (crab stick), avocado and cucumber.

Eel Roll12,00 $

uramaki roll filled with eel and cucumber.

Asparagus Roll9,00 $

uramaki roll filled with asparagus, cucumber and avocado.

Veggie Roll9,00 $

uramaki roll filled with red and yellow bell peppers, carrots and avocado.

Philly Roll12,00 $

uramaki roll filled with salmon, cream cheese and scallion.

Shrimp Tempura Roll12,00 $

uramaki roll filled with shrimp tempura and jalapeno peppers.

Volcano Tuna Roll14,00 $

maki roll filled with sushi grade tuna, shrimp, avocado and carrots.

Chicken Roll12,00 $

maki roll filled with grilled chicken, avocado, scallion and sun dried tomato aioli.

Grilled Filet Mignon28,00 $

8 oz. pepper crusted filet mignon, served with julienne vegetables, gold yukon mashed potatoes and shallot demi sauce.

Truffle Ribeye26,00 $

14 oz. grilled ribeye, served with truffle mash potatoes, julienne vegetables and shallot demi sauce.

Bleu Surf & Turf32,00 $

8 oz. grilled pepper crusted filet mignon with skewer of cajun shrimp served over garlic mash potatoes, grilled asparagus, bleu cheese cream sauce and topped with grilled onions.

Bleu Burger15,00 $

8 oz. burger served on a fresh bun with onions and tomato, spread with sun-dried tomato aioli. with a side of spanish fries.

French Cut Chicken19,00 $

pan seared french cut chicken breast served over spanish style rice pilaf, accompanied by asparagus and shallot demi sauce.

Chicken Fondue17,00 $

sesame-crusted grilled chicken skewers, with a side of spring mix and served with a peanut satay dipping sauce.

Chilean Sea Bass24,00 $

pan seared sea bass, served with garbanzo julienne vegetables and sriracha aioli.

Cajun Salmon22,00 $

grilled atlantic salmon served with julienne vegetables, wasabi or yukon gold mashed potatoes and lemon ginger aioli.

Cognac Tilapia20,00 $

9 oz. fried tilapia filet, coated with seasoned flour, served with julienne vegetables, basil mashed potatoes and a cognac creamy sauce.

Shrimp Fondue21,00 $

rows of shrimp skewers rubbed with herbs, with a side of spring mix and served with a mango satay dipping sauce.

Crab Cakes22,00 $

two classic crab cakes, with an avocado, pea shoot salad, cucumber and cherry tomato served with sriracha aioli and chili oil.

Shrimp and Calamari Rice Pilaf21,00 $

sauteed calamari and grilled shrimp with cajun spices served with a spanish style rice pilaf.

Garlic Mash5,00 $

Truffle Mash5,00 $

Wasabi Mash5,00 $

Basil Mash5,00 $

Rice Pilaf5,00 $

Pita Bread5,00 $

Cherry Cheesecake7,00 $

cherries in all their color mixed in a silky white chocolate and nestled in a buttery graham crust.

Triple Chocolate Cheesecake9,00 $

dark chocolate crust, butter-sweet chocolate cheesecake and milk chocolate cheesecake layered in chocolate trio.

Dulce De Leche Cheesecake9,00 $

dulce caramel infused cheese in a creamy white chocolate cheesecake.

Raspberry White Chocolate9,00 $

white chocolate brulee infused with buttermilk.

Chocolate Fondue12,00 $

miniature creampuffs, marshmallows, strawberries and seasonal fruit, ready to be submerged in a warm chocolate dipping sauce.