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Boeufhaus, Chicago, IL

Boeufhaus

4,5 (139)
31 bis 50 USD
Modern Französisch-Amerikanisch
1012 N Western Ave, Chicago, IL 60622

Über dieses Restaurant

  • Innovativ
  • Nachbarschafts-Restaurant
  • Besondere Anlässe
Boeufhaus is a Chicago restaurant that serves a unique blend of German and French cuisine. The meat served at Boeufhaus is grass-fed, sustainably and responsibly raised to produce the best-tasting artisanal dishes. The menu changes seasonally to reflect availability, as the restaurant strives to provide a farm-to-table experience. The menu at Boeufhaus frequently features starters such as fried perch with sauerkraut or chicken liver gnocchi with black currant jus. Enjoy a rib eye or filet a la carte or try one of the other meals, such as the duck breast or seared scallops. Sides include seasonal vegetables, roasted mushrooms, pumpkin sp�etzle or the boeuf fat fries.

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Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

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Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Modern Französisch-Amerikanisch, Neue Deutsche Küche, Amerikanisch
  • Öffnungszeiten
    Lunch: Tuesday - Saturday: 11:00am - 3:30pm; Dinner: Tuesday & Wednesday: 5:30pm - 11:00pm, Thursday - Saturday: 5:30pm - 12:00am, Sunday: 5:30pm - 10:00pm We are a 34 seat restaurant, so space is limited! This means we ask the following: We may seat reservations for 1 to 3 people at the bar. For parties of 4 or more, we require a credit card on file and may charge a $50 fee to guests that do not cancel with 24 hour notice. We ask all reservations be confirmed. We do not hold a table for any reservation past 15 minutes, and do not guarantee immediate seating if the party is late. We ask that parties of two persons the reservation length does not exceed 90 minutes, and reservations of 3 or more persons reservation length does not exceed 2 hours. Reservations are accepted and walk-ins are always welcome!
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Brian Ahern
  • Delivery & takeout
  • Gebiet
    West Town
  • Querstraße
    Augusta
  • Parking details
    Valet Parking coming soon...
  • Public transit
    Western Ave & Augusta Ave Bus Stops
  • Weitere Details
    Bar mit Speisen, Bier, Komplette Bar, Nichtraucher, Wein

Was 139 Gäste sagen

Bewertungen für Boeufhaus von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

4.5
4,5 basierend auf allen Bewertungen
  • 4,6Essen
  • 4,5Service
  • 4,4Ambiente
  • 3,9Preis-Leistung

LärmGemäßigt

139 Bewertungen
  1. NicoleL

    Chicago / Illinois3 Bewertungen

    5.0

    Bewertet am 22. März 2019

    1. Gesamt 5
    LOVE this restaurant. Fantastic wine list and service. All the dishes besides the steak (which was delicious) are so good.

    War diese Bewertung hilfreich?

  2. jeffH

    Chicago / Illinois4 Bewertungen

    1.0

    Bewertet am 25. November 2017

    1. Gesamt 1
    When we arrived about 10 minutes late for our reservation, the hostess gave us the stink eye and suggested that we may not be seated. Mind you, at this time of the evening, 3/4 of the tables were empty. After a few more minutes of consternation, she reluctantly seated us. We were told that we could not open our own bottle of wine, even with a corkage fee because the Boeufhaus wine list was so special. We were then served glasses of red wine that tasted as if they came from the cooler of a gas station convenience store. Service was downright rude start to finish. Steaks were ok but overpriced. Highlight of the meal was the salad. Needless to say, we won't be back. Far better options for steak in Chicago.

    1 Person fand das hilfreich

  3. DemetraT

    Chicago / Illinois6 Bewertungen

    5.0

    Besucht am 16. Juli 2016

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    AWESOME! Best dish was hands down the short rib beignets~

    War diese Bewertung hilfreich?

  4. JessicaD

    Chicago / Illinois1 Bewertung

    5.0

    Besucht am 11. Juli 2016

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was amazing from start to finish! Service was on point and what a beautiful establishment. Definitely recommending to all my friends and clients!

    1 Person fand das hilfreich

  5. SJ303 VIP

    London17 Bewertungen

    4.0

    Besucht am 7. Juli 2016

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    Not your traditional steakhouse but one of the best, even though there are so many steak options in the city. Short rib beignets are fantastic and steak tartare is excellent. 55-day aged ribeye is good to share and perfectly cooked, served with great sauces on the side (which you may not need).

    War diese Bewertung hilfreich?

  6. LaurenW

    Chicago / Illinois1 Bewertung

    5.0

    Besucht am 2. Juli 2016

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    My waiter Adrien & the sommilier were wonderful in taking great care of us. Food was amazing.

    War diese Bewertung hilfreich?

  7. BrianM

    Chicago / Illinois1 Bewertung

    4.0

    Besucht am 25. Juni 2016

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    I don't go to steak houses very often, but I'm very glad we went to this one. Started with the pate which was slightly smoky and delightful. My dad got the 55 day aged cut and it was like a good wine. The flavor had a beginning, a middle and an end. Just an interesting experience having never tried aged beef before. I had the New York Strip and it was cooked perfectly. Flavor was very nice and the texture was brilliant. Mushrooms on the side were good as were the leek spaetzle. It seems a bit loud in the room, but not like club loud. Just boisterous people I guess. Come for the steak, you will not be disappointed.

    War diese Bewertung hilfreich?

  8. SpecialDinner VIP

    Chicago / Illinois35 Bewertungen

    3.0

    Besucht am 19. Juni 2016

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 2
    This was the second time I have visited the restaurant. I was there when it first opened. It was good and wanted to give it another try. Unfortunately, I find it way over priced and the servings too small for the amount paid ($54 for 2 slices of filet - no sides). The music being played was too loud and was more of hard rock in nature. Service was also somewhat slow.

    War diese Bewertung hilfreich?

  9. KathrynD

    Chicago / Illinois8 Bewertungen

    3.0

    Besucht am 17. Juni 2016

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 3
    very expensive for what you get. We ordered the most expensive steak on the menu, aged 55 days and it came sliced up, seemed like some of it was even missing. fries were good. $8 per side everything should be delicious. The mushrooms were greasy.

    War diese Bewertung hilfreich?

  10. AlanL

    Chicago / Illinois3 Bewertungen

    5.0

    Besucht am 15. Juni 2016

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    My favorite restaurant in Chicago. Food is exceptional - they do what they do at a very high caliber- and the service is at the highest level I've experienced. I also love the mood and vibe of the place. To me the outdoor is unnecessary on that block and doesn't capture the fantastic mood of inside.

    War diese Bewertung hilfreich?

FAQ

Sie können per Lieferung bei Boeufhaus bestellen. Gehen Sie dazu im Bereich „Zusätzliche Informationen“ auf den Button „Direkt bestellen“.

Boeufhaus wurde mit 4,5 Sternen von 139 OpenTable-Gästen bewertet.

  1. Startseite
  2. Vereinigte Staaten
  3. Chicago / Illinois
  4. Chicago
  5. West Town

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?
Anspruch auf Eintrag erheben
Boeufhaus auf Google Maps

1012 N Western Ave, Chicago, IL 60622

Zusätzliche Informationen

  • Querstraße
    Augusta
  • Gebiet
    West Town
  • Öffnungszeiten
    Lunch: Tuesday - Saturday: 11:00am - 3:30pm; Dinner: Tuesday & Wednesday: 5:30pm - 11:00pm, Thursday - Saturday: 5:30pm - 12:00am, Sunday: 5:30pm - 10:00pm We are a 34 seat restaurant, so space is limited! This means we ask the following: We may seat reservations for 1 to 3 people at the bar. For parties of 4 or more, we require a credit card on file and may charge a $50 fee to guests that do not cancel with 24 hour notice. We ask all reservations be confirmed. We do not hold a table for any reservation past 15 minutes, and do not guarantee immediate seating if the party is late. We ask that parties of two persons the reservation length does not exceed 90 minutes, and reservations of 3 or more persons reservation length does not exceed 2 hours. Reservations are accepted and walk-ins are always welcome!
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Modern Französisch-Amerikanisch, Neue Deutsche Küche, Amerikanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Valet Parking coming soon...
  • Public transit
    Western Ave & Augusta Ave Bus Stops
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Brian Ahern
  • Weitere Details
    Bar mit Speisen, Bier, Komplette Bar, Nichtraucher, Wein
  • Delivery & takeout
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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