Boiling Springs Tavern

Appetizers

• Fried Cheese8,00 $

  house blend of cheeses lightly breaded and served with marinara sauce

• Baked Oysters10,00 $

  preparation changes daily

• Buffalo Calamari9,00 $

  spicy cornmeal crusted calamari served buffalo style with bleu cheese dressing

• Shrimp Cocktail10,50 $

  jumbo shrimp with cocktail sauce and a roasted garlic aioli

• Smoked Salmon And Trout11,00 $

  served with roasted rye, capers, red onion, egg and dill sauce

• Oven Roasted Portabella9,00 $

  sear-roasted marinated portabella mushroom with house bruschetta and field greens

• Baked Artichoke Dip9,00 $

  artichoke hearts, cheese and spinach baked in french bread

• Coconut Shrimp10,50 $

  coconut battered jumbo shrimp lightly fried and served with apricot horseradish dipping sauce

• Shrimp & Banana Peppers10,50 $

  jumbo shrimp and banana peppers tossed with linguine aglio olio

• Grilled Polenta9,00 $

  with shiitake mushrooms, roasted peppers and demi-glace

• Chicken Satay9,00 $

  thai marinated grilled chicken served with a spicy peanut dipping sauce and stir-fried vegetables

Appetizers - Littleneck Clams

a dozen littleneck clams served in your choice of broth:

• Classic9,00 $

  steamed with a side of drawn butter

• Zuppa10,00 $

  fresh tomato, basil, roasted garlic and white wine

• Asian10,00 $

  sweet chili lime and teriyaki sauce

• Spicy10,00 $

  crushed red peppers, tomatoes and garlic

Soup & Salads

house-made dressings: house vinaigrette, russian, honey french, bleu cheese, ranch poppy seed, lo-cal honey balsamic vinaigrette

• Seafood Bisque5,00 $

  seafood, cream and sherry

• Baked French Onion Soup6,00 $

  slow cooked the traditional style

• Boiling Springs Special Salad11,00 $

  mixed greens topped with lightly fried chicken breast, avocado and bacon with poppy seed dressing

• Caesar Salad8,00 $

  romaine lettuce tossed with an eggless romano garlic dressing

  • With Dinner4,00 $

• Field Green Salad9,00 $

  a mix of field greens, sliced mushrooms, saga bleu cheese, roasted red peppers and honey balsamic vinaigrette

  • With Dinner

• Tossed Salad5,00 $

  a mix of greens with house-made dressing

• Grilled Scallop Salad14,00 $

  grilled sea scallops, spiced walnuts and dried cherries over field greens with balsamic vinaigrette

Entrees

all entrees served with house salad and french rolls

• Chicken And Crab23,00 $

  oven roasted chicken breast stuffed with spinach, artichokes and cheese topped with lump crab

• Salmon Rockefeller21,00 $

  grilled filet of salmon with spinach, bacon and pernod cream sauce

• Scallops Mediterranean20,00 $

  sauteed sea scallops with feta cheese, tomatoes, kalamata olives, garlic butter and white wine over basmati rice

• Pecan Crusted Chicken18,00 $

  pan fried boneless breast served with basil dijonnaise sauce and roasted potatoes

• Asian Pork Tenderloin19,00 $

  grilled marinated pork tenderloin with stir-fried vegetables, teriyaki sauce and jasmine rice

• Broiled Crab Cakes24,00 $

  two jumbo lump crab cakes served with roasted potatoes and fresh vegetables

• Veal Benett21,00 $

  medallions of veal with artichoke hearts, fontina, roasted peppers, mushrooms and cream

• Fried Oyster Platter20,00 $

  crispy fried oysters served with french fries and fresh vegetables

• Veal And Andouille21,00 $

  medallions of veal with spicy andouille sausage and honey cajun cream sauce

• Roast Duck21,00 $

  apricot glazed semi-boneless half roast duckling served with roasted potatoes

• Veal And Polenta21,00 $

  medallions of veal and polenta with shiitake mushrooms, roasted peppers, roasted garlic and demi glace

• Filet Mignon26,00 $

  char-grilled and served with a side of house steak sauce

• Grilled Calves Liver17,00 $

  pan fried with onions and bacon

• Veal And Prosciutto21,00 $

  medallions of veal served with prosciutto ham and imported bleu cheese sauce

• New York Strip26,00 $

  char-grilled and served with a side of house steak sauce

Entrees - Add Ons

• Sautéed Mushrooms2,00 $

• Crab Cake10,00 $

• Sautéed Onions2,00 $

• Grilled Shrimp8,00 $

• Mushrooms/onions3,00 $

• Grilled Scallops7,00 $

• Bleu Cheese2,00 $

Pasta

all entrees served with house salad and french rolls. with: grilled sea scallops - $21, grilled shrimp - $21, grilled chicken - $19

• Shrimp And Garlic Capellini21,00 $

  jumbo shrimp and capellini tossed in a garlic butter sauce with fresh vegetables

• Roasted Vegetables And Ziti16,00 $

  roasted portabella, onions, sweet peppers and eggplant tossed with ziti, olive oil, roasted garlic and spinach

• Lakeside Seafood22,00 $

  shrimp, scallops, clams and grilled fish with white wine, garlic and olive oil over linguine

• Shrimp And Scallops21,00 $

  sauteed with chardonnay cream sauce, fresh vegetables and linguine

• Spaghetti And Meatballs14,00 $

  served with a slow cooked traditional red sauce or marinara sauce

• Spaghetti Carbonara15,00 $

  a rich cream sauce with bacon, prosciutta ham, onions and peas