Bolete Restaurant

4,8 (1022)

31 bis 50 USD

Moderne amerikanische Küche

1740 Seidersville Rd, Bethlehem, PA 18015

Über dieses Restaurant

Romantisch
Innovativ
Besondere Anlässe

Bestes Essen entsteht aus guten Zutaten. Das ist die Philosophie im Restaurant Bolete. Wir bereiten alle Speisen selbst zu. Küchenchef Chizmar passt die Menüs des Restaurants und der Taverne täglich an die Verfügbarkeit auf dem Markt an, so dass Sie immer nur die besten, frischesten Produkte genießen.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche
Öffnungszeiten
Brunch So 10:00 Uhr–15:00 Uhr Abendessen Di–Do 17:00 Uhr–22:00 Uhr Fr, Sa 17:00 Uhr–23:00 Uhr
Website
http://www.boleterestaurant.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Kleiderordnung
Lässig-elegante Kleidung
Küchenchef
Chef Lee Chizmar

Ort
1740 Seidersville Rd, Bethlehem, PA 18015
Gebiet
Whitehall
Querstraße
E Emmaus Ave
Details zu Parkplätzen
Ohne

Speisekarte

Diese Speisekarte von Bolete Restaurant.

First Course

Chilled East Beach Blonde Oysters "Surf and Turf" (RI)*18,00 $
pepper crusted beef carpaccio, horseradish crème fraiche,micro radish, pickled shallot
Eckerton Hill Farm's Heirloom Tomato Salad16,00 $
Johnny's sourdough, arugula pesto, pistachio,still warm hand made mozzarella
Liberty Garden's Mixed Greens10,00 $
Profeta Farm squash, Valley Milkhouse Feta, sundried cranberry,candied squash seeds, kabocha squash vinaigrette
Line Caught Yellowfin Tuna Tartare16,00 $
Scholl's Orchard apple, red onion, cucumber, sesame seed,green apple broth, crisp celery root
Scallop and Lobster Ceviche18,00 $
champagne grapes, lime, mint, shallot, fresno peppers,champagne grape gastrique
Togarashi Crusted Hamachi*15,00 $
local potato, shallots, sweet and sour pepper, bacon, soy, sunny-side up quail eggs, Liberty Garden's mustard greens
Teprovich Farm Roasted Corn Soup10,00 $
Peekytoe crab and green tomato fritter, Liberty Garden's baby leeks, parsley
Shrimp Tempura15,00 $
Shitake mushrooms, Teprovich Farm beans, scallion, mushroom ponzu, sriracha aioli

Second Course

Chef's Tasting Menu (Please note this is only available Tuesday - Thursday evenings). 6 courses $75, with wine pairings $125 This is a true culinary experience. It is chosen daily by the chef and may vary from table to table. This is meant to be a longer dining experience that allows you to be adventurous, inquisitive and mostly relaxed while you let the Chef make the decisions for you. If there are allergies or aversions please let your server know and we are happy to accommodate

Pennsylvania Grass Fed Beef Ribeye*45,00 $
potato puree, Maine lobster, spinach, shallot, Oley Valley cremini mushrooms, lobster butter, bordelaise
Cast Iron Seared Line Caught Striped Bass29,00 $
crisp oysters, takana greens, oyster mushrooms, house made gnocchi, Teprovich Farm cauliflower, truffled cauliflower puree, oyster butter
Cast Iron Seared Dayboat Sea Scallops34,00 $
Profeta Farm's squash, brussel sprouts, bacon lardon, cipollini, Primordia oyster mushrooms, squash puree
Roasted Organic Verlasso Salmon*29,00 $
truffled spaetzle, roasted baby beets, cipollini, Primordia Farm hen of the woods mushrooms, soubise, roasted beet vinaigrette
Roasted Organic Profeta Farm's Chicken29,00 $
locally foraged mushrooms, bacon, Blooming Glen Farm potato, Liberty Garden's ruby streaks, mustard jus
Roasted Long Island Duck Breast*34,00 $
house made egg noodle, cabbage, Scholl's Orchard pples, Liberty Garden's mizuna, crisp confit, Primordia Farm shiitake mushrooms, duck jus

Was 1.022 Gäste sagen

Bewertungen für Bolete Restaurant von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

4.8

4,8 basierend auf allen Bewertungen

4,8Essen
4,8Service
4,6Ambiente
3,9Preis-Leistung

Lärm • Gemäßigt

1.022 Bewertungen

OT
OpenTable-Gast
Philadelphia County2 Bewertungen
5.0
Besucht am 31. Mai 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Bolete had raised the bar for Lehigh Valley dining!! Great meal and a wonderful experience overall.
War diese Bewertung hilfreich?
M
Mary
Philadelphia County1 Bewertung
5.0
Besucht am 31. Mai 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was fresh with excellent flavors, and the warm rolls tasted amazing.
War diese Bewertung hilfreich?
PD
PeterD
Großraum Boston4 Bewertungen
5.0
Besucht am 25. Mai 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Friendly people. Authentic old stagecoach inn. With eclectic decor and cozy seating. Would recommend this place if you are within the tri state area
War diese Bewertung hilfreich?
SG
StephenG
Philadelphia County1 Bewertung
5.0
Besucht am 11. Mai 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was a very special night for my 65th birthday but the 8:30 table was not ready till 9:15
1 Person fand das hilfreich
CL
CLTCC Gold
Charlotte13 Bewertungen
5.0
Besucht am 9. Mai 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We love bolete and can't say enough good things about the owners and staff. Whether we dined in during pre-pandemic times, got curbside takeout during the height of covid or ventured into the patio tents outside, nothing in the Lehigh valley compares in terms of food quality and care and attention by the owners. They are passionate about their business and treat it as an extension of their family. It is the one restaurant we look forward to visiting when coming in from out of town. Sadly, this year we will miss the fine meals as our travel up north is during their summer vacation. We will be back!
War diese Bewertung hilfreich?
AD
AnneD
Philadelphia County1 Bewertung
5.0
Besucht am 9. Mai 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing food, courteous and attentive service. All-around one of the best dinner experiences I've had in a long time!
War diese Bewertung hilfreich?
c
colleenk
Philadelphia County10 Bewertungen
5.0
Besucht am 8. Mai 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
After waiting a few years to find our way to Bolete, we loved the total experience. The atmosphere and simplicity of the 200 year old structure, the caring, informative, fun attention by the wait staff, and especially the creative food and drink ensured our return. We began with cocktails who’s descriptions had us Googling a few ingredients until our server filled us in. They were interesting, seasonal flavors blended to perfection. The food was beyond our expectations and definitely, and with great delight- out of our comfort zone. We were celebrating 2 milestones and this was the perfect place for that or just Wednesday’s dinner! Thank you to Bolete for a fabulous, memorable dinner. See you again soon
War diese Bewertung hilfreich?
CD
CharlesDM
New York City4 Bewertungen
3.0
Besucht am 8. Mai 2019
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 1
This was to be an Anniversary Dinner. We drove up to a graveled parking lot facing huge garbage containers. Unsightly! Had it been raining we would have to walk into water puddles to reach the poorly painted entrance door. The ambiance in the so-called Four Stars Restaurant was almost identical to the Old Inn of the Falcon. Dressed up for the occasion we expected to be among relatively sophisticated patrons. Dress code and dignity for a so-called Four Stars restaurant, non existent! Our neighbors were a young couple in shorts and a so-so short dress engrossed in their cell phones. No other man had a jacket on, no lady with a nice dress. We chose the full course, appetizers, main course, a wine glass, desert and coffee. I liked the coffee, everyting else was just acceptable, For the price we paid, $186. we could have had a much better dinner at the Edge, Bethlehem Hotel or Twisted Olives. Cannot understand who and why so many stars were assigned to this restaurant. We have traveled world wide and enjoyed eating at the best restaurants in Europe, particularly in Belgium, and consider Bolete to be a minor quality restaurant for the price we paid.
3 Personen fanden das hilfreich
MB
MBlue
Philadelphia County17 Bewertungen
4.0
Besucht am 7. Mai 2019
1. Gesamt 4
2. Essen 5
3. Service 2
4. Ambiente 3
The food was without a doubt AMAZING!!!!!!!!!!!! Great menu, unique preparation, being able to order from the "bar" as well as dining room menu made the meal perfect for both my husband and I. The service was "fair" at best. Our waitress seemed to know several other guests and got hung up chatting at tables...we were left hanging quite a bit, including over 30 minutes after dessert before we could get the check...and we had to keep asking for water refills, so that 30 minutes was very long without anything to sip on or eat.
1 Person fand das hilfreich
k
kimh
San Francisco Bay Area1 Bewertung
5.0
Besucht am 4. Mai 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We love Bolete!!!! This was our third time there. Looking forward to our next visit!
War diese Bewertung hilfreich?

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche
Öffnungszeiten
Brunch So 10:00 Uhr–15:00 Uhr Abendessen Di–Do 17:00 Uhr–22:00 Uhr Fr, Sa 17:00 Uhr–23:00 Uhr
Website
http://www.boleterestaurant.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Kleiderordnung
Lässig-elegante Kleidung
Küchenchef
Chef Lee Chizmar

Ort
1740 Seidersville Rd, Bethlehem, PA 18015
Gebiet
Whitehall
Querstraße
E Emmaus Ave
Details zu Parkplätzen
Ohne

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

Bolete Restaurant

Über dieses Restaurant

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Zusätzliche Informationen

First Course

Chilled East Beach Blonde Oysters "Surf and Turf" (RI)*18,00 $

Eckerton Hill Farm's Heirloom Tomato Salad16,00 $

Liberty Garden's Mixed Greens10,00 $

Line Caught Yellowfin Tuna Tartare16,00 $

Scallop and Lobster Ceviche18,00 $

Togarashi Crusted Hamachi*15,00 $

Teprovich Farm Roasted Corn Soup10,00 $

Shrimp Tempura15,00 $

Second Course

Pennsylvania Grass Fed Beef Ribeye*45,00 $

Cast Iron Seared Line Caught Striped Bass29,00 $

Cast Iron Seared Dayboat Sea Scallops34,00 $

Roasted Organic Verlasso Salmon*29,00 $

Roasted Organic Profeta Farm's Chicken29,00 $

Roasted Long Island Duck Breast*34,00 $

Bewertungen insgesamt

Zusätzliche Informationen

Nicht verfügbar auf OpenTable