Bonez

Appz

We like to think of appetizers as something you order for the table and share, but don't let us stop you from hoarding.

• Queso Blanco7,95 $

  Delicious melted cheese served with fresh made tortilla chips and a side of pico de gallo, be sure to doctor up you queso with sauces from the BONEZ apothecary at your table.

• Queso Flameado10,95 $

  melted mexican cheeses, chorizo, green chilis, served with fresh flour tortillas, pico, actual fire availble without chorizo.

• Chicken Nachos9,95 $

  Knife & Fork Style. Bonez Nachos fresh chips covered with melted cheese, black beans, pickled jalapenos, sour cream, pico-de-gallo.

• DIY Guacamole11,95 $

  Fresh mashed avocados with garlic cilantro and pico de gallo, finished with a touch of cotija cheese and served with fresh made chips.

• Ahi Mini Tacos15,95 $

  Ahi Mini Tacos crispy wonton shells, served with spiced tuna tartare, spicy avocado puree, chili agridulce, micro cilantro.

  • 6x15,95 $

• Chorizo Sliders13,95 $

  Chorizo Sliders black garlic aioli, fennel slaw, tomato & serrano jam, sweet potato bun.

  • 3x10,95 $

• Short Rib Empanadas12,95 $

  Short Rib Empanadas braised short rib, sweet corn, huitlacoche, spicy soffrito, smoked pepita crema.

  • 3x12,95 $

• Fresh Slasa Flight2,95 $

  Fresh made chips + $3 fresh made salsas ( Chipotle tomato, Tomatillio, Habernero Pineapple).

Kidz Menu

Para los Banditos.

• Boring Taco7,95 $

  Taco with beef and cheese (or chicken and cheese), served with a side of rice and beans.

• Bean Burrito7,95 $

  plain bean and cheese burrito served with rice and beans.

• Kids Quesadilla7,95 $

  Think if it as a Mexican grilled cheese, because thats really what it is. served with rice and beans.

• Kids Taco Party

  Our private dining room is a perfect place to gather the ninos for a kids fiesta. The room seats up to 40 (minimum 12) and each child to build their own tacos. Don't for get to bring your own pianata, the quintessential Mexican party maker.

  • Per person9,95 $

BONEZ Specialities

Our not-so-traditional take on the Yucatan.

• Mexican Pot Roast20,95 $

  Mexican "Pot Roast" spiced braised short rib, slow roasted pearl onions, papas con chiles, pickled fennel, braising liquid reduction.

• Grilled Fish Tacos14,95 $

  Grilled Mahi Mahi, served with shredded cabbage pico de gallo on corn tortillas with a side of rice and beans.

• Lobster Tacos17,95 $

  Lobster Tacos tempura lobster, green cabbage & fennel slaw, spicy avocado crema, tropical pico-de-gallo, micro greens, flour tortillas, rice & beans. (2x) $17.95

• Enchiladas15,95 $

  Corn tortillas filled with your choice of meat or veggies, toped with enchilada sauce, served with rice and beans.

• Fajitas18,95 $

  All of our fajitas are served with grilled onions and peppers, pico de gallo, pickled jalapenos, cheese, crema & fresh flour tortillas. Choose from Chicken, Steak, Shrimp, Surf & Turf.

• West Elk Chili Relleno15,95 $

  West Elk Chile Relleno roasted poblano pepper, stuffed with 5 cheeses, gound seasoned elk, spices, beer battered & fried crispy served with black beans & spanish rice, sub sweet potato for elk

• Smothered Burrito15,95 $

  Spanish rice, black beans, cabbage escabeche, jack cheese, crema, casera salsa, jalapeno aioli. choose chicken, beef, pork or sweet potato & black bean. smothered in red, green, christmas, queso, mexican flag.

Soup & Salad

• Chicken Tortilla Soup

  Chicken Tortilla Soup homemade chicken stock thickened with pureed tomatoes & corn tortillas, shredded chicken, crispy tortillas, avocado, crema, cilantro.

  • Cup5,00 $
  • Bowl7,00 $

• Summer Corn Bisque

  Summer Corn Bisque pureed sweet corn, roasted pepper coulis, huitlacoche crema, chipotle popcorn, charred sweet corn.

  • Cup5,00 $
  • Bowl7,00 $

• Real Chop Salad12,95 $

  Real Chop Salad charred sweet corn, fresh pico-de-gallo, grilled spanish onion, diced jicama, roasted beets, fresh avocado, cumin roasted fennel, crispy tortilla strips, lime vinaigrette, avocado crema.

• Quesadilla Salad14,95 $

  Quesadilla Salad spring greens, pico-de-gallo, charred sweet corn, black beans, toasted pepitas, served on a warm cheesy open face quesadilla, southwestern ranch dressing.