Boscos Squared

Appetizers

• Fried Artichoke Hearts*10,50 $

  served with buttermilk garlic dipping sauce

• Hummus Duo10,00 $

  Traditional Chick Pea Hummus and Zesty Black Bean Hummus Served with Lavash Bread

• Hot Spinach & Artichoke Dip*12,00 $

  A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses; Served with Fresh Baked Crostini

• Calamari11,00 $

  Hand Breaded and Fried to Perfection; Served with Chile Infused Marinara

• Ahi Tuna Tacos10,50 $

  Chopped Sushi Tuna, Shredded Lettuce, Pico De Gallo, and Smoky Sour Cream in Crisp Wontons

• Seasonal Sliders12,00 $

  Personally selected by Chef Boscos. Ask your Server for Today's Selection

• Fried Green Tomatoes11,00 $

  Hand Floured and Fried Just to the Right Crispness, Layered with Goat Cheese, Roasted Red Peppers, Basil and Tabasco Remoulade

• Wood Oven Shrimp12,50 $

  Jumbo Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread

Soup & Salads

• Fresh Daily Soup6,00 $

• House Mista*6,25 $

  A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion

• House Caesar*6,25 $

  Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing

• Emerald Steak Salad16,00 $

  House Chef Blend Lettuce and Emerald Kale, Mango, Avocado, Grape Tomatoes, Prime Beef tossed in Asain Vinaigrette

• Southwest Grilled Chicken Salad14,50 $

  Romaine Lettuce Drizzled with Jalapeno Ranch Dressing, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Red Peppers, Black Beans and Cotija Cheese

• Fried Chicken Salad14,50 $

  Mesclun Greens, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing

• Seared Tuna Salad16,00 $

  Sushi Grade Tuna (Seared Rare) over Soy Mustard Dressing with Mixed Baby Greens Tossed in Sesame Ginger Vinaigrette; Served with Red Peppers, Pickled Ginger, and Wasabi

• Gorgonzola Pear Salad*14,00 $

  Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served over Mixed Baby Greens; Tossed in Raspberry Vinaigrette

Pasta

Side Salads or Soups: $3

• Shrimp Carbonara15,00 $

  Gulf Shrimp Over Tagliatelle Pasta with Applewood Smoked Bacon, Peas, and Tomatoes in a Parmesan Cream Sauce

• Chicken and Sausage Rigatoni15,00 $

  Italian Sausage and Chicken with Red and Green Peppers, Tossed in a Red Wine Marinara Sauce Over Rigatoni Pasta

• Chicken Laurel14,00 $

  Grilled Chicken Tossed with Sun Dried Tomatoes, Spinach in a Goat Cheese Cream Sauce on Penne Rigate

• Baked Lasagna Bolognese15,00 $

  Tender Pasta Layered with Bolognese Sauce, Porcini Mushrooms, Fresh Herbs, and Two Cheeses with Side Salad

• Eggplant Manicotti15,00 $

  Fried Eggplant Filled and Rolled with Ricotta Mozzarella Garlic and Parmesan, Then Baked and Served Upon Capellini Pasta

• Voodoo Pasta16,00 $

  Blackened Chicken, Gulf Shrimp, and Mixed Peppers Served Over Fettuccini with a Spicy Cajun Cream Sauce

Entrées

Side Salads or Soups: $3

• Grilled Mahi Mahi Tacos15,00 $

  Three Grilled Mahi Mahi Tacos with Mango Avocado Salsa Jicama and Red Cabbage Slaw with Side of Cilantro Lime Black Beans

• Shrimp & Grits18,00 $

  Creamy Asiago Cheese Grits Topped with Jumbo Gulf Shrimp and Tasso Gravy

• Wood Oven Planked Salmon23,00 $

  North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Roasted Garlic Mashed Potatoes

• Grilled Grouper23,00 $

  Fresh Gulf Grouper Seasoned, Pan Sautéed with Fingerling Potatoes and Vegetable Succotash with Lemon Thyme Sauce

• Center Cut Ribeye Steak26,00 $

  Seasoned Angus Creekstone Farms Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable Medley

• Smoked Pork Chop20,00 $

  One Thick 8oz Hickory Smoked Chop with Guajillo Chile and Coffee Bean BBQ Sauce; Served with Mashed Sweet Potatoes and Crispy Onions

• Pan Seared Chicken18,00 $

  Two Chicken Breasts Pan seared with Lemon Pesto Marinade; Served with Sweet Potato Fries and Roasted Brussels Sprouts

• Black Bean & Goat Cheese Tamale*16,00 $

  Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Seasoned Elote

• Buttermilk Fried Quail20,00 $

  Two Buttermilk Fried Boneless Quail with Garlic Mashed Potatoes and Seasoned Vegetables

Wood-fired Oven Pizzas

Side Salads or Soups: $3

• Germantown Purist12,50 $

  BBQ Chicken and Shaved Red Onions with Smoked and Whole Milk Mozzarella

• California*12,00 $

  Chèvre Cheese, Mozzarella, Sun Dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust

• Palermo13,00 $

  Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Pizza Sauce, and Whole Milk Mozzarella

• Pollo Diablo13,00 $

  Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Monterey Jack, Whole Milk Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce

• Mediterranean12,50 $

  Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Pizza Sauce and Whole Milk Mozzarella

• Lobster Pizza15,00 $

  Lobster, Roasted Corn and Red Peppers, Benton Smoked Bacon, Fontina Cheese and Whole Milk Mozzarella and Lobster Sour Cream Drizzle

• Buffalo Chicken12,50 $

  Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing

• Chorizo Camaron Pizza14,00 $

  Mexican Chorizo Sausage and Gulf Shrimp, Poblano Peppers, Tomatoes, Monterey Jack and Mozzarella with Jalapeno Ranch Drizzle

Sandwiches

Choice of Fresh Fruit, Pasta Salad, Fries, or Add Garlic Parmesan Fries ($2). Side Salads or Soups: $3

• Blackened Fish Sandwich13,00 $

  Fish Filet Dusted in Cajun Spices and Blackened; Served on a Hoagie with Shredded Lettuce, Tomato, and Remoulade

• Boscos Burger13,00 $

  Fresh Ground Creekstone Farms Angus Brisket and Chuck Blend Served with Tomato, Onion, Pickle, and Lettuce. Served on a Homemade Brioche Bun with your Choice of Cheese

• Grilled Chicken Sandwich13,00 $

  Soy and Pineapple Marinated Chicken Breast, and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise

• Vegetable Burger*12,50 $

  Housemade Black bean and Pearl Barley Patty Served with Spinach, Roasted Red Pepper, Onion, Fontina Cheese on Brioche Bun and Avocado Mayo

• Angus Steak Sandwich15,00 $

  Hand-Cut 10oz Creekstone Farms Ribeye Char-Grilled with Tabasco Onions, Sourdough, and Green Onion Remoulade