Starters
French Onion Soup9,95 £
Garlic Croutons, Gruyère Cheese
Soupe du Jour7,50 £
Sea Trout Tartare with Ratatouille Vinaigrette & Buckwheat10,50 £
Chicken Liver Parfait10,50 £
with Cornichons & Onion Compote
Escargots de Bourgogne9,00 £
with Garlic & Parsley Butter
- ½ Dozen7,95 £
- Dozen13,00 £
Assiette de Charcuterie12,00 £
with Saucisson, Rillons, Rillettes & Bayonne Ham
Comté Cheese Soufflé9,95 £
Main Courses
Duck Confit with Gratin Dauphinois, Fine Beans & Bacon – Red Wine Sauce21,95 £
(v) Mediterranean Vegetable tajine with Couscous & Chickpeas17,50 £
Roasted Lamb Rump with Garlic Pomme Purée & Broad Beans22,95 £
Hake Filet with Crushed Potatoes & Samphire - Cockle & Saffron Cream18,95 £
Grilled Rib Eye Steak with Provençal Tomatoes, Confit Onions & Frites25,95 £
Roast Chicken Breast with Sautéed Potatoes & Oyster Mushrooms – Tarragon Sauce 21,50 £
Braised Rabbit Leg with Homemade Tagliatelle Pasta - Sauce aux Morilles20,95 £
Side Orders
Buttered Spinach4,50 £
French Beans4,50 £
Cauliflower Cheese5,00 £
Gratin Dauphinois4,50 £
Frites4,50 £
Salad Leaves4,00 £
Desserts
Crème Brulée à La Vanille9,00 £
Cannelé Bordelais with Hazelnut Ice Cream & Salted Caramel8,50 £
Plateau de Fromages11,50 £
with Pain aux Noix
Classic Apple Tarte Tatin9,75 £
with Vanilla Ice Cream
Baba au Rhum9,00 £
with Caramelised Pineapple - Passion Fruit Cream
Homemade Ice Creams & Sorbets7,50 £
Fondant au Chocolat with Griottines Cherries – Honey Ice Cream9,95 £
