Shared Plates
Street Corn & Guac16,00 $
Avocado spread, cotija cheese, spiced corn nuts, and herbs
Taro Chips & Dip14,00 $
Lime hummus and aji verde sauce
Empanadas18,00 $
Two Chicken & two cheese topped with pico de gallo, chipotle crema, and queso fresco
Crab Nopal Tostada21,00 $
Avocado-jalapeño crema with street corn and salsa macha
Piña Pollo Fritto18,00 $
Fermented chili sauce, pickled pineapple
Tangerine Tempura Camarones22,00 $
Mandarino and chipotle sauce with fresh mango
Picanha Wagyu Skewer23,00 $
Shishitos and mushrooms with sesame chili crunch and pickled vegetables
Fried Calamari19,00 $
Duo of sauces and charred lemon
Raw Bar
Brisa Oysters (6)22,00 $
Topped with masago, truffle caviar, and tropical ponzu
Aguachile Rojo
Local catch of the day with strawberry habanero hibiscus
Passionfruit Ceviche18,00 $
Local catch of the day with passionfruit ponzu, pico de gallo, avocado, and blue corn chips
Chef Select Sashimi
Daily selection of fish
- Small22,00 $
- Large40,00 $
Sushi Rolls
Brisa20,00 $
Yellowtail, spicy crabmeat, and shiso leaf, topped with seared tuna, spicy mayo, and poke eel sauce with wasabi tobiko
Sol18,00 $
Baked roll – crab and avocado topped with salmon, unagi, and eel sauce
Mar24,00 $
Protein roll – spicy tuna, crab, and cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, and avocado with spicy ponzu, eel sauce, chive oil, and wasabi tobiko
Tierra16,00 $
Veggie roll – seasonal vegetables topped with avocado and orange jalapeño vinaigrette (V)
Costa20,00 $
Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, and micro cilantro
Tizón19,00 $
Crabmeat, cilantro, and onion, topped with torched salmon, truffle oil, yuzu, and black tobiko
Main Course
Pollo Mole26,00 $
Organic chicken with house-made mole Rojo over cilantro-lime rice
Wok Fried Fish
Local catch of the day served whole
Smoked Pork Chuleta28,00 $
Served with cilantro-lime rice and market vegetables
Pichiana Wagyu Steak49,00 $
Served with purple smashed potatoes and chimichurri
Porterhouse
Grilled to perfection and served with a sauce duo
Salads
Papaya Verde Salad14,00 $
Snow peas, heirloom cherry tomatoes, julienne carrots, and cilantro dressing
Baja Avocado Citrus Salad12,00 $
Edible seaweed, pickled papaya, pineapple, and aji panaca dressing
Ensalada de Jicama11,00 $
Pickled golden raisins, peppers, fresh fruit, and citrus Tianjin vinaigrette
Sides
Shishito & Sweet Peppers9,00 $
Street Corn8,00 $
Cilantro-Lime Rice8,00 $
Yuca Fries10,00 $
