Our dinner menu, Tue-Sat 5pm-9.30pm
PARA PICAR
Nibbles
PAN DE MASA MADRE4,00 £
artisan sourdough, served with alioli
FUET7,00 £
catalan cured sausage
MANCHEGO EN ACEITE6,00 £
manchego cheese marinated in olive oil, herbs & roasted garlic
BOQUERONES (5ud)6,00 £
cantabrian white anchovys
GORDAL OLIVES4,00 £
andalusian pitted olives
GILDA (2ud)6,00 £
olive, anchovy & pickled green chili ‘piparra’
GREEN SALAD3,00 £
spinach & iceberg, shallots, homemade honey vinaigrette
GAZPACHO5,00 £
traditional Spanish gazpacho
- add jamon iberico1,50 £
PARA COMPARTIR
Small plates to share
PIMIENTOS DE PADRÓN7,00 £
fried padron peppers, sea salt
BRAVAS7,00 £
triple-cooked agria potatoes, brava & alioli
PAN CON TOMATE6,00 £
artisan "pan de coca", grated tomato
- add jamon iberico4,00 £
TOMATO SALAD8,00 £
tomato, house dressing (capers, parsley, olive oil), shallots
GAMBAS AL AJILLO15,00 £
garlic prawns, olive oil, chilli flakes
CROQUETAS DE JAMON8,00 £
homemade iberico ham croquetas
CARRILLERAS19,00 £
slow cooked iberian pork cheek, parsnip purée, parsnip chips
HOUSE TORTILLA7,00 £
Our Tortilla made with free roaming farm chicken eggs, agria potatoes and slow cooked onions. Served by slice with bread.
- Jamon2,00 £
- Manchego1,00 £
- Courgette & Sundried Tomato1,00 £
- Chorizo2,00 £
DULCE
Dessert
BURNT BASQUE CHEESECAKE7,00 £
homemade creamy cheesecake with a caramelised top
CHURROS7,00 £
classic churros served with rich Spanish hot chocolate