Cafe Giovanni

Small Plates

• Chef Duke's Oven Baked Cheesy Garlic Bread7,95 $

  Hot and Fresh from the Oven!

• Bruschetta7,95 $

  Oven Baked Bread with a Chef Duke-Style Relish & Topped with Cheese

• Polenta & Potato Crusted Fried Green Tomato10,95 $

  Served with Creole Tomato Remoulade Sauce

• Tuscany Asparagus11,95 $

  Wrapped in Prosciutto, Stuffed With Mozzarella, Fried & Served With Sun-Dried Tomato Pumpkin Seed & Basil Pesto's

• Italian Sausage Queso12,95 $

  With Peppers, Four Cheeses & Crostini

• Oysters Giovanni12,95 $

  Chef Duke's Award-Winning Oysters Lightly Fried & Served on a Stained Glass of Five Sauces

• Chef Duke's Three Mini Alligator Meatballs14,95 $

  With Blackened Alfredo Sauce

• Grilled Marinated Portabella Mushroom12,95 $

  With Fire Roasted Jerusalem Artichokes, Arugula & Sun-Dried Tomato Pumpkin Seed & Basil Pesto's

• Spicy Caprese Seafood Plate14,95 $

  Louisiana Crab & Shrimp in a Spicy Creamy Sauce Over a Sliced Tomato & Mozzarella

• Giovanni's Cannelloni14,95 $

  Stuffed with Beef, Pork, Veal, Cheese, Eggplant & Pine Nuts

Salad

• Insalate Caprese8,95 $

  Sliced Tomatoes with Homemade Mozzarella, Pesto & Honey Balsamic Vinaigrette

• Chopped Italian Salad8,95 $

  Iceberg Lettuce, Olive Oil, Cucumbers, Tomatoes, Olivata, Chopped Boiled Egg, Apple Wood Smoked Bacon, Asparagus, Artichokes, Asiago Cheese & Creamy Italian Dressing

• Caesar Salad9,95 $

  With Homemade Eggplant Croutons

• Chilled Grilled Asparagus16,95 $

  Louisiana Lump Crabmeat, Shrimp & Olivata Vinagrette

• Seafood/Avocado Salad17,95 $

  Louisiana Lump Crabmeat Stuffed Half Avocado, Grilled Shrimp, Vine Ripe Tomatoes & Balsamic Honey Vinaigrette

Pasta

• Louisiana Seafood Pasta25,95 $

  Sautéed Crab, Shrimp & Oysters Tossed in Spicy Creamy Garlic Lemon Sauce With Penne Pasta

• Pasta Jambalaya24,95 $

  Sautéed Louisiana Shrimp, Chicken, Tasso & Andouille Sausage With Penne Pasta

• Pasta Gambino23,95 $

  Louisiana Shrimp, Sun-Dried Tomatoes & Tri-Colored Peppers In a Three Cheese Cream Sauce

• Chef Duke's Meatballs & Spaghetti22,95 $

  with Marinara

• Spaghetti a la Bolognese21,95 $

  Traditional Italian Meat Sauce

• Fettuccine Alfredo19,95 $

  A Cream Sauce Made with Egg Yolks & Parmesan Cheese

Entrée

Paneed Chicken - $23.95 or Veal - $25.95

• Roasted Pork Ribe26,95 $

  With a Raspberry Chipotle Sauce & Roasted Garlic Mashed Potatoes

• Quattro Formaggio al Forno

  Sautéed Breaded Veal, Chicken or Eggplant Baked to a Golden Brown With Marinara & Four Cheeses, Served with Penne Pasta with Rosé Sauce

  • Veal25,95 $
  • Chicken23,95 $
  • Eggplant22,95 $

• Veal or Chicken LoCicero

  With Mushrooms, Artichokes & Louisiana Shrimp in a Lemon Caper Sauce

  • Chicken24,95 $
  • Veal26,95 $

• Southern Style Louisiana Voodoo Shrimp26,95 $

  4 time Award Winning Louisiana Jumbo Shrimp in a Sweet & Spicy Sauce, Portabella Mushroom, Fried Green Tomato & Taleggio-Mascarpone Cheese Grits

• Duck Classico28,95 $

  Roasted Half Duck Served with a Sweet Marsala Roasted Garlic Glaze & Roasted Garlic Mashed Potatoes

• Shrimp & Duck Decatur28,95 $

  Grilled Louisiana Shrimp, Marinated Cajun Duck Breast & Spicy Tasso-Mushroom Sauce with Arugula Salad

• Pesce Venetian32,95 $

  Fire Roasted Fresh Fish of the Day with Louisiana Crabmeat, Artichokes, Mushrooms & a Sage Brown Butter Sauce, Served with Citrus Risotto

• Duke's Filet32,95 $

  Fire Roasted Filet Mignon with a Brandy-Foie Gras & Green-Peppercorn Sauce & Served with Roasted Garlic Mashed Potatoes