Cafe Soriah

Small plates

• Sambosik14,00 $

  Ground lamb and beef sauteed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce

• Prawns Naseem14,00 $

  Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter

• Baby Trio13,00 $

  Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita

• Beef Kofta13,00 $

  Ground beef, onions, parsley, and spices grilled and served with tomato sauce and kefalotyri

• Baked Brie13,00 $

  Served with a pear apple chutney

Salads

Available in half-portion

• House9,00 $

  Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar

• Caesar9,00 $

  Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

• Roasted Beet9,00 $

  Roasted beets on a bed of spinach with shaved fennel, toasted sunflower seeds, and a warm roasted garlic balsamic vinaigrette

Entrées

• Steak Diane37,00 $

  Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

• Grilled Ribeye29,00 $

  Pepper crusted with blue cheese demi-glace

• Salmon du Jour28,00 $

  Daily creations, please inquire with your server

• Cioppino30,00 $

  Classic Mediterranean seafood stew in a red wine tomato broth

• Curried Prawns28,00 $

  Sauteed with Shitake mushrooms and scallions in a cream sherry curry cream sauce

• Lamb Shank27,00 $

  Braised with tomato, onion and Mediterranean seasonings, served on a bed of pearl couscous

• Lamb Curry27,00 $

  Thinly sliced lamb in a tangy sauce with raisins, curry, apples and mango chutney

• Chicken Jerusalem24,00 $

  Sauteed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream

• Duck Anar29,00 $

  Pan-seared and finished with a pomegranate orange sauce

• Hungarian Mushroom Goulash22,00 $

  Assorted wild mushroom sauteed with onions, paprika and dill, finished with cream and served over breaded noodles

• Stuffed AcornSquash22,00 $

  Tempe, kale, and caramelized onions served with vegan creamy hazelnut sauce