Caffe Cicchetti - Permanently Closed

Charcuterie

Any Three $18 - Any Five $26

• Bresaola: Creminelli, Usa

  Air dried salted beef, aged 3 months becoming hard and dark red in color, lean and tender, with a sweet aroma

• Chorizo: Olli, Usa

  Classic spanish chorizo, with a zesty flavor profile

• Prosciutto Di Parma: Martelli, Italia

  Dry cured and aged 24 months from central and northern italy

• Jamon Serrano: Noel, Spain

  Dry cured spanish ham, named for the "sierra" or mountains

• Hot Soppressata: Volpi, Usa

  Italian dry salami with a touch of spice

• Salumi Al Barolo: Creminelli, Usa

  Generous amounts of barolo red wine added to the traditional felino salami mix

• Salami Di Genoa: Fiorucci, Usa

  Seasoned with garlic, salt, black & white peppercorns, fennel seeds & red wine

• Capocollo: Daniele, Usa

  Dried cured pork salume seasoned with red wine, garlic, herbs & spices first produced in southern italy

Cheeses

Any Three $15 - Any Five $20 - Any Eight $26. Served With An Assortment Of Breads

• Brie: Triple Creme (La Bonne Vie, Wisconsin, Usa)

  A soft cheese made with cow's milk. Delicously creamy & buttery taste with a snowy-white edible rind

• Pepato Asiago with Black Peppercorns (Italia)

  This hard cow's milk cheese is only produced on the Asiago Plateau in the Veneto Foothills in Italy. Full flavored, milky and sharp in flavor

• Maytag Bleu (Iowa, USA)

  A semi-hard cow's milk cheese (unpasteurized) with a semi-sharp flavor. It is the most celebrated Bleu cheese made in America

• Gouda: "Beemster" (Holland)

  Complex cheese with deep notes of butterscotch, whiskey and pecan

• Humboldt Fog (Cypress Grove, CA, USA)

  Named for the local fog that rolls in from Humboldt Bay. Semi-soft, mold ripened with a central line of edible white ash

• Burrata (Italia)

  A fresh Italian cheese made from mozzarella and cream. An outer shell of mozzarella contains a mixture of mozzerella and cream. Burrata means buttered in Italian

• Manchego: (El Greco, Spain)

  A semi-hard sheep's milk cheese with a buttery texture from the La Mancha region of Spain

• Pecorino Romano al Tartufo: (Tuscano, Italia)

  A semi-soft sheep's milk cheese encrusted with small specks of white and black truffles

• Provolone Sharp: "Belgioioso" (Wisconsin, USA)

  This cheese has a full and sharp flavor

• Reggiano Parmigiana: (Italia)

  A hard cheese made from cows milk with a strong savory flavor

• Rogue Ale's Chocolate Stout: (Rogue Creamery, Oregon, USA)

  Two great loves of the Rogue Creamery come together in this delicious cheese; Chocolate Stout and Classic Hand Milled Cheddar

• Gruyere (Gruyeres, Switzerland)

  Sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures

Salads

• Arance Alla Siciliana8,00 $

  Arugula, fresh orange slices drizzled with citrus olive oil dressing and shaved Parmigiano Reggiano.

• Caesar Salad9,00 $

  Classic romaine, toasted croutons, creamy caesar dressing and Parmigiano Reggiano. Anchovies on request

• Harvest Salad12,00 $

  House cut greens, roasted beets, dried cherries, grapes, toasted pecans and bleu cheese dressed with a classic French vinaigrette

• Greek Salad10,00 $

  Crisp romaine lettuce, cucumber, tomato, feta cheese & dolmas (stuffed grape leaves) dressed with an oregano lemon vinaigrette

Soups

• Soup of the day

  Ask your server for the Chef's soup of the day

  • P/A

• Classic French Onion8,00 $

  Caramelized onions in a rich beef stock topped with a crouton & melted Gruyere cheese

Children's Menu

• Linguine5,00 $

  With butter or San Marzano marinara sauce

• Mac & Cheese5,00 $

  Cheddar, Mozzarella & Provolone Cheese

• Linguine with Meatballs8,00 $

  With San Marzano marinara sauce

• Baked Chicken Fingers8,00 $

  Breaded strips of chicken breast

Starters - Cold

• Italian Olives - Assorted5,00 $

  Gaeta, Cerignola, Castelvetrano

• French Olives - Assorted5,00 $

  Picholine and Nicoise

• Cherry Pepper Poppers5,00 $

  Stuffed with prosciutto and provolone

• Roasted and Marinated Peppers7,00 $

  Roasted in-house and marinated with extra virgin olive oil, shallots, garlic and touch of balsamic vinegar. Served with rosemary foccacia

• Boquerones en Vinagre6,00 $

  Filets of white anchovies marinated in vinegar, lemon olive oil and seasoned with garlic and parsley

• Wild Tiger Shrimp4,00 $

  Colossal shrimp (6 - 8 per pound) with a classic cocktail sauce and lemon wedge. + Priced per piece

• Prosciutto de Parma8,00 $

  Prosciutto stuffed with herb ricotta cheese, drizzled with Testaccio's lemon olive oil

Starters - Hot

• Baked Crab Cake9,00 $

  Panko crusted lump and claw meat, diced jalapeño and red pepper, green onion and a touch of Old Bay seasoning. Served with dijon remoulade sauce and a lemon wedge

• Meatballs7,00 $

  Chef Jeanie's classic all beef meatballs with a mildly spiced San Marzano tomato sauce

• Wild Mushroom Flan7,00 $

  A savory mixture of cremini mushrooms, herbs, white wine and cream. A must try for mushroom lovers. + Please allow 20 minutes to prepare

• Gambas al Ajillo8,00 $

  Shrimp sautéed with lemon olive oil, red chili flakes, garlic, sea salt and fresh parsley

Platters to Share

Beautifully prepared charcuterie and cheese boards for sharing. Your choice $39 each

• Italian Board

  Sharp Provolone, Parmigiano Reggiano, Pecorino al Tartufo, Buratta, Prosciutto di Parma, Salami di Genoa, Sopressata Picanti, assorted olives, artichoke hearts, fig jam, Tuscan Herb olive oil and assorted breads

• French Board

  Triple Creme Brie, Maytag Bleu, Humboldt Goat cheese, Pâté de Campagne, Granny Smith apples, dried cherries, grapes, sea salted roasted almonds, grainy mustard, cornichons and pear jam. Served with Herbs de Provence olive oil and assorted breads

• Global Board

  Rogue Ale's Chocolate Stout Cheddar, "Beemster" Gouda, Manchego, La Bonne Vie Triple Creme Brie, Chorizo, Salumi al Barolo, Bresaola, assorted olives, sea salted roasted almonds, quince paste. Served Wild Mushroom & Sage olive oil and assorted breads

• Vegan Board

  Assorted Italian & French olives, sea salted roasted almonds, white bean hummus, marinated and roasted peppers, eggplant caponata, edamame, dates, vegetable pâté. Served with Wild Rosemary olive oil and assorted breads

Drinks

• S. Pellegrino Sparkling Water5,00 $

• Hank's Gourmet Soda3,00 $

  Assorted flavors

• Tea Over Ice4,00 $

  Tea Forte loose leaf tea, steeped hot and served over ice table side

• Espresso4,00 $

• Acqua Panna Still Water5,00 $

• Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Root Beer2,00 $

  Complimentary refills

• Tea4,00 $

  Tea Forte loose leaf tea in a variety of flavors. Steeped table side

• S. Pellegrino Sparkling Fruit Beverage2,00 $

  Assorted flavors

• Coffee Homestead Roasters3,00 $

  Complimentary refills

• Cappuccino5,00 $

  Served with chocolate hazelnut Pirouline

Entrées

• Jumbo Stuffed Shrimp30,00 $

  Stuffed with crabmeat & shrimp with herbs in a white wine sauce. Served over Saffron risotto

• Ravioli du Jour

  Ask your server for todays selection

  • P/A

• Maryland Style Crab-Cake Dinner30,00 $

  Baked Panko crusted crab cakes with a Dijon remoulade sauce. Served with a side salad & citrus vinaigrette. + House made vinaigrette features our Sicilian Lemon and Grapefruit White Balsamic Vinegars and our Whole Fruit Lemon and Blood Orange Olive Oils.

• Seafood Platter46,00 $

  Jumbo lump crab cake, baked cold water lobster tail oreganata and jumbo shrimp stuffed with crab & shrimp, white wine sauce over Saffron risotto

• Wagyu Beef Ala "Diane"36,00 $

  Eight ounce portion of Wagyu beef prepared sous vide, medium rare. Dijon, brandy, green peppercorn demi glace sauce. Served over a bed of sautéed wild mushrooms and shallots. + Wagyu beef is prepared sous vide medium rare only

• Panko Crusted Chicken Milanese25,00 $

  Served over a baby arugula salad with assorted tomatoes, red onion, lemon and fresh thyme vinaigrette with shaved Parmigiano Reggiano. + Vinaigrette contains our Sicilian Lemon White Balsamic Vinegar & Whole Fruit Lemon Olive Oil

• Mare e Monti43,00 $

  Surf & Turf. Eight ounce portion of Wagyu beef and seven ounce cold water lobster tail. Served with sautéed mushrooms and linguine with a tarragon butter sauce. + Wagyu beef is prepared sous vide medium rare only

Sides

• One Pound Baked Potato

  • With butter6,00 $
  • With sour cream & chives7,00 $
  • With Black Truffle Butter8,00 $

• Truffle Mac & Cheese8,00 $

  Cheddar, Mozzarella & Provolone cheese topped with Black Truffle shavings

• Sous Vide Broccoli6,00 $

  In a butter & garlic infused olive oil

• Classic Mashed Potatoes7,00 $

  Prepared the old fashioned way with creamy butter & milk