Wie wird das Restaurant CAMAJE Bistro bewertet?

CAMAJE Bistro

4 (78)

Bis zu 30 USD

Französisch-amerikanisch

85 MacDougal St, New York, NY 10012

Über dieses Restaurant

Romantisch
Nachbarschafts-Restaurant
Innovativ

A beloved neighborhood gem in the heart of Greenwich Village. French-American bistro Camaje (pronounced kuh-mahj—ask the staff for the story behind the name) was established in 1997 by chef-owner Abigail Hitchcock. Cozy and intimate yet casual, the restaurant offers a local, seasonal menu at affordable prices. Relax at a table, sip at the bar, and take in the views of the historic townhouses of the Village among the people who live in the neighborhood.

Chef Abigail's favorites include appetizers like socca—a chickpea pizza served with a red pepper coulis—and entrees like tender hanger steak, house-smoked duck sandwich, and the wildly popular dessert Banoffee Pie. Camaje also offers hands-on cooking classes and blindfolded Dinners in the Dark, as well as private and corporate events for up to 25 people.

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Französisch-amerikanisch, International, Bistro
Öffnungszeiten
Monday through Sunday: noon–11 p.m.
Telefonnummer
(212) 673-8184
Website
http://www.camaje.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Abigail Hitchcock
Catering
Contact chef Abigail Hitchcock for more information. We cater events up to 100 people.
Räume für private Veranstaltungen
The Camaje Bistro party space is intimate and casual, yet elegant. We are available for private parties and meetings. The entire restaurant is yours, whether it’s a sit-down luncheon or dinner, cocktail or buffet event, or lounge party. Our party space is perfect for daytime or evening events.

Ort
85 MacDougal St, New York, NY 10012
Gebiet
Greenwich Village
Querstraße
Between Bleecker & Houston
Parking details
You may also park at Minetta Parking lot on Bleecker St.
Public transit
Houston St. (1, 2)Spring St. (A, C, E)West 4th St. (A, B, C, D, E, F, M)
Weitere Details
Aussicht, Bar mit Speisen, Bier, Café, Nichtraucher, Raucherbereich außen, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Wein

Speisekarte

Die Speisekarte von CAMAJE Bistro wurde zuletzt am 1.2.2022 aktualisiert.

Salads

Mixed Green & Fennel Salad11,00 $
Arugula, Leaf Lettuces, Fennel, Pomegranate, Toasted Almonds
Tuscan Kale Salad11,00 $
Kale, Mustard Greens, Roasted Butternut Squash, Mushrooms, Caesar Dressing

Small Plates

Basil Pesto & Goat Cheese Crostini5,00 $
Duck Fat Popped Popcorn5,00 $
with Rosemary & Parm
Sides6,00 $
Pommes Frîtes, Onion Rings, Smoked Mac 'n' Cheese, Garlic Mash, Garlicky Kale
Artisinal Charcuterie5,00 $
Ask your server for today's selection. Fine cheeses, smoked meats, olives, nuts, Dijon mustard, homemade tepanades, pickled veggies and fruit chutneys
Smokey Hummus5,00 $
Homemade Hummus with Cumin & Olive Oil
Hot Crab Dip11,00 $
Succulent crab, red bell pepper and scallions served with crostini. A customer favorite
Garlic Sauteed Shrimp10,00 $
with Basil and White Wine

Coffee

Belgian Hot Chocolate3,50 $
Mochaccino4,00 $
Café Latte3,50 $
Cappuccino3,50 $
Espresso3,00 $
American Coffee3,00 $

Tea

Bancha Hojicha (Green Tea)
This roasted green tea has a crisp nutty taste with a light refreshing flavor
Cha, Cha, Cha Chai
Spiced tea made with cinnamon, cloves, cardamom & vanilla
Yunnan (China Black)
A full-bodied tea, robust with a chocolaty aftertaste. One of the finest varietals on the globe, a "noble" tea
White Tip Oolong (Taiwan Blue Tea)
With a nutty note, intertwined with subtle peachiness, this is that wonderful day tea that is known through the day
Colonille (French Vanilla & Vietnamese Black)
A tea that kindles elegant evenings, sweet thoughts and long walks. Distinct greenness coupling with vanilla, finished with a full red color
Pai Mu Tan
White Tea
Jasmine Yin Hao (organic)
jasmine petals and pouchong green tea
Keemun (China)
Renowned for its orchid bouquet and splendid red color, this tea is sweet and mild. A splendid evening sip
Darjeeling (from the foothills of the Himalayas on Makaibari estate)
This tea is one of the most sought-after leaves in the world. It has a nutty note, pronounced greenness and delicate disposition
Lili'uokalini (Tropical China Black)
Named for the last queen of Hawaii, this tea is a noble blend of China Black with peach, mango, apple, orange, and guava. Perfect iced but also stunning hot
Earl Grey (Organic Ceylon)
Graceful and piquant enough for the most discerning Earl Grey enthusiast. Have you ever had real oil of bergamot?
Pot of Tea3,00 $
Provided by SerendipiTea Tisane (Herbal Tea)
- Iced Half Carafe5,00 $

Tisane (Herbal Tea)

Once Upon a Tea... (Chocolate, Mint, Vanilla & Rooibos)
is a fairy tale beginning with a delicate end
Really Raspberry
apple, raspberry, rose hips
Spearmint
Pure and unadulterated mint leaves
Ginger-Mint
The perfect after dinner sip, this tea aids digestion
Eve's Temptation (Apple & Mango)
Pure fruit! Excellent for those avoiding caffeine. Sweet & full of flavor
G'Day Mate
A high-octane infusion: Yerba Mate and peppermint leaves. Wrestle the crocodiles in your office & conquer the outback of boredom
Zzzz (Chamomile & Lavender)
Soothing and fragrant, coaxes the terminal insomniac to sleep
San Jose
A melodic blend of blood orange, chocolate, vanilla, rooibos and pear
Lemon Myrtle
lemon myrtle (indiginous to Australia)with 90% citral
Par Amour (Strawberry & Hibiscus)
Sweet, sharp and enticing. Wonderful hot or iced with a distinct taste that leads the heart to beat a little faster

Beer

Corona6,00 $
(pale yellow, Mexico, 12 oz., 4.6%ABV)
Amstel Light6,00 $
(pale yellow, Holland, 12 oz., 3.5%ABV)
Allagash Dubbel Begium-Style Ale9,00 $
deep brown/red, Maine, 12 oz., 7.0% ABV
Allagash White Begium-Style Witbier8,00 $
cloudy yellow, Maine, 12 oz., 5.0% ABV
Lagunitas IPA7,00 $
amber, California, 12 oz., 6.2% ABV
Victory Prima Pils7,00 $
(golden, Pennsylvania, 12 oz., 5.3%ABV)
Schneider-Weisse Hefe-Weizen9,00 $
(amber, Germany, 17 oz., 5.5%ABV)
ON TAP: Ommegang Rare VosBegium-Style Pale Ale9,00 $
amber, Cooperstown, NY, 6.5% ABV
ON TAP: Blue Point Toasted LagerVienna-Style Lager8,00 $
copper, Long Island, NY, 5.3% ABV

Soups

Autumn Pumpkin Soup11,00 $
with Garlicky Croutons. A Seasonal Favorite!

Main Course

Savory Crepes
Served with a light cream sauce. Choose 3 ingredients: Mushroom, kale, onion, ham, egg, goat cheese, gruyere and shrimp (+$2) One $8, Two $12
Seafood Stew24,00 $
with Tomatoes and Saffron, Romesco Toasts
Duck Breast27,00 $
Pomegranate Pan Sauce, Market Greens, Roasted Potatoes
Kobe Beef Burger12,00 $
seeded brioche bun, served with mixed greens $12
Hanger Steak25,00 $
Hanger Steak, Garlic Mash, Green Beans, Red Wine Pan Sauce, Crispy Fried Shallots
Lamb Tagine26,00 $
Cooked Slowly with Moroccan Spices and Dried Fruits, Served over Cous Cous. A dish to warm your heart
Smoked Mac 'n' Cheese12,00 $

Desserts

Dark Chocolate Mousse Tartlette10,00 $
with Pistachio & Lavender-Whipped Cream
Homemade Ice Cream5,00 $
Ask server for our flavor of the day
Crêpes Sucrées8,00 $
Caramelized Bananas & Belgian Chocolate, Roasted Pears & Honey, Nutella, Belgian Chocolate Sauce, Lemon & Sugar
Banoffee Pie8,00 $
A customer favorite! Graham cracker crust, dulce de leche, sliced bananas, espresso whipped cream & shaved Belgian chocolate

Brunch

Kobe Beef Burger12,00 $
seeded brioche bun, served with mixed greens
Balthazar Criossant with Ham & Gruyere8,00 $
Ham & Gruyere Balthazar Croissant
Balthazar Cherry-Almond-Apricot Granola6,00 $
Balthazar Granola with cherries, apricots and almonds
- Served With Milk Or Plain Yogurt2,00 $
Pain Perdu The Original French Toast12,00 $
Pan Perdue made with Balthazar Brioche, Served with Maple Syrup
Omelette with Wild Mushrooms & Gruyere8,00 $
Wild mushrooms & gruyere omelette served with mixed greens
Spinach & Gruyere Crêpes10,00 $
Spinach & Gruyere Crepes Served with Light Cream Sauce
Eggs Benedict12,00 $
Poached egg with Hollanaise Sauce on Toasted Sourdough Choice of House-Cured Arctic Char, Ham or Spinach Eggs Benedict Served with Mixed Greens

Wine

Domaine Cognard 2010 Saint-Nicolas de Bourgeuil60,00 $
"Cuvée Estelle", Loire Valley, France
Château Canet 2009 Minervois (syrah-grenache blend)48,00 $
Languedoc-Roussillon, France
Montes Alpha 2007 Merlot, Colchagua Valley42,00 $
Chile
Francis Coppola Diamond Collection 201038,00 $
Blue Label Merlot, CA
Vicien 2012 Malbec, Catamarca Valley36,00 $
Argentina (biodynamic)
- Glass10,00 $
Médanos 2011 Malbec, Mendoza36,00 $
Argentina (organic)
- Glass10,00 $
Domaine Brunet 2009 Cahors (Malbec)36,00 $
South West France
- Glass10,00 $
Torreon de Paredes 2010 Cabernet Sauvignon32,00 $
Cachapoal Valley, Chile
- Glass9,00 $
Duckhorn Vineyards 2008 Merlot50,00 $
Napa Valley, CA (Half Bottle)
Domaine Mathieu 2007 Châteauneuf-du-Pape58,00 $
Rhone, France
Château Fleur de Plaisance 200955,00 $
Montagne-Saint-Émilion, Bordeaux, France
Rutz Cellars 2009 Proprietor's Reserve Pinot Noir48,00 $
Domaine La Ligière 2010 Côtes du Rhône42,00 $
"Sud Absolu", Rhône, France (biodynamic)
Château Palene 2009 Bordeaux Rouge38,00 $
France
Château Les Tuileries 2009 Bordeaux36,00 $
France
- Glass10,00 $
Les Violettes 2011 Côtes du Rhône32,00 $
Rhône, France
- Glass9,00 $
J. Vidal Fleury 2010 Cotes du Rhone38,00 $
France
- Glass11,00 $
Château Palene 2009 Bordeaux Rouge38,00 $
France
Château Les Tuileries 2009 Bordeaux36,00 $
France
- Glass10,00 $
Les Violettes 2011 Côtes du Rhône32,00 $
Rhône, France
- Glass9,00 $
J. Vidal Fleury 2010 Cotes du Rhone38,00 $
France
- Glass11,00 $
Château Bonnet 2009 Bordeaux36,00 $
France $10
Domaine Prieur-Brunet 2009 Bourgogne Pinot Noir65,00 $
France
Domaine de Nerleux 2010 Saumur-Champigny44,00 $
(cabernet franc), Loire Valley, France
Naudin Ferrand 2010 Bourgogne (pinot noir)38,00 $
Burgundy, France
- Glass11,00 $
House Red: La Vendemmia 2011 Cabernet Sauvignon
Veneto, Italy
- Glass6,00 $
Château de Varennes 2009 Savennières68,00 $
(chenin blanc), Loire Valley, France
Stag's Leap 2009 Sauvignon Blanc60,00 $
Napa Valley, CA
Domaine de l'Oriel 2011 Pinot Blanc d'Alsace55,00 $
France
Bernardus 2010 Chardonnay52,00 $
Monterey County, CA
Domaine Tremblay 2008 Petit Chablis40,00 $
France
Château de la Guimonière 2009 Anjou Blanc Sec38,00 $
(chenin blanc), Loire Valley, France
William Cole 2011 Chardonnay30,00 $
Casablanca Valley, Chile
- Glass10,00 $
Domaine Dominique et Janine Crochet65,00 $
2011 Sancerre, Loire Valley, Fance (organic)
Petri 2011 Riesling, Pfalz38,00 $
Germany (organic)
- Glass11,00 $
Domaine Pierre Riffault 2011 Sancerre38,00 $
Loire Valley, France
- Glass11,00 $
Ceau Haut Maginet 2011 Bordeaux Blanc36,00 $
France
- Glass10,00 $
La Vendemmia 2011 Pinot Grigio
Delle Venezie, Italy
- Glass6,00 $
Ferrari Brut42,00 $
100% Chardonnay NV Trentino-Alto Adige, Italy
Duc Henry Elbling Sekt, Luxemburg36,00 $
La Vendemmia Prosecco, Italy30,00 $
- Glass8,00 $

Was 78 Gäste sagen

Bewertungen für CAMAJE Bistro von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

4.0

4,0 basierend auf allen Bewertungen

4,0Essen
4,1Service
3,9Ambiente
2,1Preis-Leistung

Lärm • Gemäßigt

78 Bewertungen

D
Deja
Raum New York1 Bewertung
5.0
Besucht am 6. Februar 2017
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing experience my fiancé and I enjoyed the food. I can't wait to go back ! On our Top 10 favorite restaurants list .
War diese Bewertung hilfreich?
YJ
YummyJ
Raum New York11 Bewertungen
5.0
Besucht am 2. Februar 2017
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent little restaurant serving authentic and affordable French cuisine. The duck is superb as are the appetizers. The restaurant has a really good happy hour with a lot of options and affordable wines. The service is fantastic as the waiters and owner make you feel comfortable and cater to your every need. I'd highly recommend for an intimate setting (this is not a lively place so know that before you go).
1 Person fand das hilfreich
k
kboogienj VIP
Raum New York29 Bewertungen
5.0
Besucht am 21. Januar 2017
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
Very good standard French bistro. The duck fat popcorn and crab dip are a nice warm-up while waiting for main course. The duck breast with potatoes were good, I would have preferred with a little sweeter sauce - but the star of the night for us was the Lamb Tagine over cous cous. Next trip we want to try the crepes.
War diese Bewertung hilfreich?
A
Alexoviera
Raum New York1 Bewertung
5.0
Besucht am 2. Januar 2017
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I came on a date here with my girlfriend and we both ordered the hangar steak and it was delicious. The table was candle lit which made it quite romantic. It is also not too expensive.
War diese Bewertung hilfreich?
MF
MariaF
Raum New York4 Bewertungen
1.0
Besucht am 28. Dezember 2016
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
We had reservations and waited for 15 minutes before being seated. We sat for another 15 minutes, and never even received water. Unfortunately there was only one worker who was waiter, bus boy, host, and bartender. We eventually left and went to another restaurant.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Charlotte3 Bewertungen
1.0
Besucht am 27. Dezember 2016
1. Gesamt 1
2. Essen 2
3. Service 1
4. Ambiente 2
There was only one server, I doubt he was even a regular waiter. He stated that the sister did not show up, yet he continued to take customers, at one point the Chef came out to clear tables. It took 20 minutes just to get water. The salad was wilted, the crepes were good , but cold. After 2:45 min, he paid the bill and skipped desert. One of the worse dining experiences I've had!
War diese Bewertung hilfreich?
t
thefoodiepatrol VIP
Raum New York26 Bewertungen
5.0
Besucht am 26. Dezember 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Small cozy place fresh and delish , Our server was very under staffed the night of our meal but was friendly and helpful . Would def go again
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Atlantic City / South Jersey Shore2 Bewertungen
4.0
Besucht am 24. Dezember 2016
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
it's taking too long to serve foods, it could be improved...
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York6 Bewertungen
1.0
Besucht am 23. Dezember 2016
1. Gesamt 1
2. Essen 2
3. Service 1
4. Ambiente 1
It was the worst service I had at a restaurant to date. Took them 40 minutes to come back and tell me that they didn't have any more lamb which I had ordered, then about 45 min later I asked where our food was and the guys said "10 seconds. Coming out now" and of course it took another 15 more minutes. Would not recommend this place
War diese Bewertung hilfreich?
m
mmmmgood
Raum New York15 Bewertungen
5.0
Besucht am 16. Dezember 2016
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
enjoyed dining there on a cold winter's nite...food and service was real good and the wine was great.
War diese Bewertung hilfreich?

FAQ

CAMAJE Bistro wurde mit 4 Sternen von 78 OpenTable-Gästen bewertet.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

85 MacDougal St, New York, NY 10012

Zusätzliche Informationen

Querstraße
Between Bleecker & Houston
Gebiet
Greenwich Village
Öffnungszeiten
Monday through Sunday: noon–11 p.m.
Preisklasse
Bis zu 30 USD
Küchen
Französisch-amerikanisch, International, Bistro
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
You may also park at Minetta Parking lot on Bleecker St.
Public transit
Houston St. (1, 2)Spring St. (A, C, E)West 4th St. (A, B, C, D, E, F, M)
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Abigail Hitchcock
Weitere Details
Aussicht, Bar mit Speisen, Bier, Café, Nichtraucher, Raucherbereich außen, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Wein

Website
http://www.camaje.com/
Telefonnummer
(212) 673-8184
Catering
Contact chef Abigail Hitchcock for more information. We cater events up to 100 people.
Räume für private Veranstaltungen
The Camaje Bistro party space is intimate and casual, yet elegant. We are available for private parties and meetings. The entire restaurant is yours, whether it’s a sit-down luncheon or dinner, cocktail or buffet event, or lounge party. Our party space is perfect for daytime or evening events.

CAMAJE Bistro

Über dieses Restaurant

Nicht verfügbar auf OpenTable

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Zusätzliche Informationen

Salads

Mixed Green & Fennel Salad11,00 $

Tuscan Kale Salad11,00 $

Small Plates

Basil Pesto & Goat Cheese Crostini5,00 $

Duck Fat Popped Popcorn5,00 $

Sides6,00 $

Artisinal Charcuterie5,00 $

Smokey Hummus5,00 $

Hot Crab Dip11,00 $

Garlic Sauteed Shrimp10,00 $

Coffee

Belgian Hot Chocolate3,50 $

Mochaccino4,00 $

Café Latte3,50 $

Cappuccino3,50 $

Espresso3,00 $

American Coffee3,00 $

Tea

Bancha Hojicha (Green Tea)

Cha, Cha, Cha Chai

Yunnan (China Black)

White Tip Oolong (Taiwan Blue Tea)

Colonille (French Vanilla & Vietnamese Black)

Pai Mu Tan

Jasmine Yin Hao (organic)

Keemun (China)

Darjeeling (from the foothills of the Himalayas on Makaibari estate)

Lili'uokalini (Tropical China Black)

Earl Grey (Organic Ceylon)

Pot of Tea3,00 $

Tisane (Herbal Tea)

Once Upon a Tea... (Chocolate, Mint, Vanilla & Rooibos)

Really Raspberry

Spearmint

Ginger-Mint

Eve's Temptation (Apple & Mango)

G'Day Mate

Zzzz (Chamomile & Lavender)

San Jose

Lemon Myrtle

Par Amour (Strawberry & Hibiscus)

Beer

Corona6,00 $

Amstel Light6,00 $

Allagash Dubbel Begium-Style Ale9,00 $

Allagash White Begium-Style Witbier8,00 $

Lagunitas IPA7,00 $

Victory Prima Pils7,00 $

Schneider-Weisse Hefe-Weizen9,00 $

ON TAP: Ommegang Rare VosBegium-Style Pale Ale9,00 $

ON TAP: Blue Point Toasted LagerVienna-Style Lager8,00 $

Soups

Autumn Pumpkin Soup11,00 $

Main Course

Savory Crepes

Seafood Stew24,00 $

Duck Breast27,00 $

Kobe Beef Burger12,00 $

Hanger Steak25,00 $